The ovens at Laura's Gourmet Bakery gild the edges of both traditional and gluten-free pastries. When sliced, coconut-ring cakes reveal an inner layer of chocolate, and red-velvet-cake sandwiches embrace mascarpone frosting. Gluten-free selections include cinnamon-raisin scones and caramel-pecan brownies. Cups of Victrola espresso or blended fruit smoothies complement the sweet flavors better than eating a spoonful of salt between bites.
We create chef-prepared gourmet entrees, side dishes and desserts - all you do is heat and eat! We're also a full service catering company, and do custom birthday, wedding and special occasion cakes. We also have a wide variety of gluten-free menu items that taste so amazing, you'll never miss gluten again!
Stepping into Kringles Bakery feels a little like stepping back into time. In a quaint, yellow house that's surrounded by a white picket fence, the bakery welcomes guests to revisit the tastes and smells of their childhood. The freshly baked breads and pastries are made using recipes that date back up to six generations, ensuring each blueberry sour cream kringle and cranberry orange scone tastes as good as it always has. Even the coffee has history: to craft drinks such as the house specialty Cat's Meow mocha, the staff turn to Caffe D'arte, a local company that uses a wood-fired roaster that dates back to 1949.
For the owner of PinkaBella Cupcakes, baking comes second nature––she's been doing it since before she could reach the kitchen counter. Since the first PinkaBella opened, the cupcake chain has expanded to five locations locally. Their mouth-watering flavors include caramel macchiato, irish creme, and bananas foster.