Regent Bakery & Cafe's authentic Chinese flavors couldn't be contained to just one meal. The restaurant started as a bakery specializing in Chinese pastries and cakes. As its popularity grew, so too did its menu—the staff began serving beef-stew and salted-fish hot pies, roast duck, and ma-pao tofu. Regent Bakery & Cafe now sports two full locations; the newest features a full bar that mixes up a selection of adult beverages and bubble teas, served inside a restaurant whose modern decor is lit by chandeliers and neon track lighting.
Bamboo Garden's authentic Sichuan cuisine floods palates with spicy flavor while diners relax in a sleek, bamboo-trimmed dining room. Dinner patrons can follow up hearty servings of dip-friendly green-onion pancakes ($3.99) with popular dishes such as the tongue-scorching spicy basil beef ($10.95) and eggplant swimming in hot garlic sauce ($8.95) and snorkeling between the rocky outcroppings of diners' teeth. On the Wild Side menu, sour-and-spicy jellyfish ($6.95) appeases taste buds looking for an adventure more palatable than hanging out with Lou Reed. Lunch specials include entrees such as chopped-pepper hot chicken ($5.99), which prove appetizingly fiery and capable of swiftly silencing hunger growls.
Facing East’s strip-mall façade bears the legend “Taiwanese Restaurant.” But you could equally call it a burger joint. That doesn’t mean ground beef and ketchup, but rather pork belly topped with pickled veggies, peanuts, and cilantro. The patties are served in pairs, although some diners, such as Seattle Magazine’s reviewers, wish they were sold "by the sackful." Of course, the restaurant also serves an abundance of Taiwanese food, such as pottage stew with squid or pork, sautéed lamb with taiwanese barbecue sauce, and sweet-potato-flour pancakes with oyster, vegetables, and egg. Because of Taiwan's long, tumultuous relationship with China, the cuisine is also full of familiar Chinese flavors, including sweet-and-sour spareribs, fried rice, and stir-fries. Guests gobble down these delicacies among sleek, shiny dark-wood tables, abstract paintings, recessed spotlighting, and screens that partition off the bustle of waiting customers or the howling of hungry wolves outside.
Sala Thai?s 15 signature dishes introduce tongues to Thai flavors they might not have experienced before. Tender prawns swim in pumpkin curry or?arrive at tables battered, deep fried, and coated in tamarind sauce, fried ginger, and basil.?Green mussels cook in the house's special sauce, and crispy duck rises above a pool of red curry sauce. The chefs craft meatless meals, too, from stir-fried eggplant blanketed in chili sauce to spinach and rice noodles coated in housemade peanut sauce. They also make khao soi, a curry noodle soup that's popular in Northern Thailand, a region that is as unfamiliar to Americans as a world without government-issued shower curtains covered with Richard Nixon's face.