Diners in Sammamish


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For a strong cup of coffee or morning toast, Denny's serves straightforward chow for the diner-enthusiast. Whether you are looking for food low in fat or gluten-free, this restaurant is the place you want to eat. Skip long waits and head to Denny's with your large group for easy seating. Drift away from stuffy dress-code conventions and dine in comfort at Denny's. Don't waste time or money searching for a parking space — pull into the lot next door at no extra charge. Chow down at Denny's without blowing your budget — meals here usually cost less than $15. Early risers and night owls alike can enjoy Denny's since it offers breakfast, lunch, and dinner. Nigh owls and early risers alike will appreciate that the restaurant is open 24 hours a day.
2233 148th Ave NE
Bellevue,
WA
US
Enjoy quality comfort food from Denny's, a classic diner that aims to please. Gluten-free and low-fat eaters will enjoy the menu at Denny's. Denny's can provide comfortable seating options for parties of any size. Drift away from stuffy dress-code conventions and dine in comfort at Denny's. Hosting a swanky shindig? Call up Denny's for their catering services. Guests can park for free in the adjoining lot. There's no need to bust your budget at Denny's, with affordable prices that almost always stay under $15. Early risers and night owls alike can enjoy Denny's since it offers breakfast, lunch, and dinner. Nigh owls and early risers alike will appreciate that the restaurant is open 24 hours a day.
649 116th Ave NE
Bellevue,
WA
US
At Flat Iron Grill, executive chef Jeff Olsen puts an international twist on traditional steak-house staples made with locally sourced organic ingredients. Small doses of chorizo, chimichurri, or chili-spiked truffle sauce lend distinctive Latin and South American flavors to the menu?s grilled steaks, black cod, and clam pappardelle. To accompany the rustically roasted entrees, the bartenders pour tipples from their selection of more than 180 whiskeys, which include rich bourbons, smoky scotches, and locally distilled creations. Echoing the menu?s rustic elegance, the Western-themed dining room surrounds guests in warm-colored walls and metal work from Gagnon Welding. A spotlighted longhorn skull hangs on a terra-cotta red wall alongside local artists' black-and-white photographs of Washington landscapes. Patrons can also dine on an outdoor patio shaded by light-tan umbrellas and clouds lassoed into place by helpful cowboys.
317 NW Gilman Blvd
Issaquah,
WA
US
For a casual environment and scrumptious American food, stop by Denny's. Denny's is a jackpot for those looking for low-fat and gluten-free meal options. Bring your whole brood to Denny's, where families can dig in to tasty and kid-friendly fare together. Free wireless Internet is also available at Denny's, so bring your tablet or laptop along. Gather up your friends, coworkers or family members and head to Denny's for a group meal. If time is of the essence, Denny's' take-out option may be a better fit. Bike parking is also available outside the restaurant. Delicious food is never hard to find, but it is hard to find at the right price. Denny's is making it happen. Head on over to Denny's first thing in the morning or last thing in the evening — Denny's is open for breakfast, lunch, and dinner. Nigh owls and early risers alike will appreciate that the restaurant is open 24 hours a day.
22833 Bothell Everett Hwy
Bothell,
WA
US
“Only the best pastrami and corned beef are used here,” raved Frommer’s, a publication that’s been known to get around just a bit. But Roxy’s Diner doesn’t just stock quality meats—it also knows what to do with them. In the tradition of New York Jewish delis, cooks pile hot, tender slices of pastrami on light rye bread and top it off with deli mustard. The tradition continues in the classic reuben, a bulging feast of corned beef, homemade sauerkraut, melted swiss, and Thousand Island dressing. Diners can upgrade their sandwiches to New York size, which is big enough to clog a subway station. Add a pickle and a steaming bowl of matzo ball soup, and you have a meal that’s as comforting as it is delicious. Though Roxy’s robust sandwiches may physically tower over the breakfast dishes, the morning fare is equally as enticing. The challah french toast features two hefty slices of egg bread soaked in vanilla custard and cooked to a golden brown. The pastrami hash is a perfect middle ground between breakfast and lunch. And the cheese blintzes feature sweet farmer’s cheeses stuffed inside thin crepes and served with strawberry fruit sauce.
462 N 36th St.
Seattle,
WA
US
A review in the Stranger called The 5 Point Caf? ?inarguably one of Seattle?s?indeed, the world?s?best dive bars.? The Seattle Times aptly described the eatery as ?a rare blend of homespun and depraved,? a reputation it's honed since 1929. Founder C. Preston Smith cashed in at the end of Prohibition, but it was his son Dick who cemented 5 Point?s notoriety with various stunts. He installed a periscope in the men?s room that still stands today, looking out at the Space Needle, and he had bikini-clad waitresses on roller skates plug expired meters around the neighborhood, leaving friendly notes behind. The 24-hour eatery serves breakfast all day and night to pair with stiff drinks and frothy beers poured along the bar. Hearty plates arrive loaded with eggs benedict, huevos rancheros, and housemade spicy black beans or 1/3-pound burgers made from natural Oregon ground beef. Deep-fried jalapeno mac 'n' cheese balls lead off meals of open-faced turkey sandwiches or tofu scrambles that feature housemade curry.
415 Cedar Street
Seattle,
WA
US
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