Japanese Restaurants in Sammamish

$25 for $40 Worth of Japanese Cuisine at Moshi Moshi Sushi

Moshi Moshi Sushi

Seattle

Japanese cuisine such as golden garden roll with spicy tuna and tempura scallions with mango and scallops, plus nigiri and beef short ribs

$40 $25

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Chef's Omakase Prix Fixe Japanese Dinner for Two at I Love Sushi on Lake Union. Groupon Reservation Required.

I Love Sushi on Lake Union

South-Lake Union

Executive chef Hideaki Taneda crafts a creative and authentic Japanese dinner, including fresh seafood, sushi, and housemade mango pudding

$90 $60

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$30 for $50 Worth of Japanese and Hawaiian Food for Two at 'Ohana

'Ohana

Belltown

Tropical-themed eatery with Hawaiian-style roast pork and curried stew as well as sushi rolls and sashimi

$50 $30

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$11 for $20 Worth of Sushi and Japanese Cuisine at N'Joy Sushi

N'Joy Sushi

Mill Creek

Innovative sushi rolls topped with baked scallops or wrapped in spicy jalapeños

$20 $11

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Sushi Meal with Pot Stickers and Hot Sake for Two at Sushi Spott (Up to 51% Off). Three Options Available.

Sushi Spott

Mill Creek

Miso soup and pot stickers round out meals of elaborate sushi rolls and nigiri

$20 $12

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$18 for $30 Worth of Korean Cuisine at Blue Mango Bistro

Blue Mango Bistro

Northwest Everett

Korean staples such as bibimba and bulgogi served alongside Pan-Asian dishes such as crispy chicken katsu, and Fried Pacific cod and chips

$30 $18

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$30 for $40 Worth of Japanese Izakaya Cuisine for Dinner at Miyabi Tacoma. Groupon Reservation Required.

Miyabi Tacoma

Tacoma

Small Japanese-tapas plates such as beef tongue stew, sushi rolls, bacon-wrapped oysters, Seattle Nabe, and yakitori

$40 $30

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Tasting Dinner for Two or Four at Brentwood Bay Resort Dining Room (Up to 49% Off). Two Menus Available.

Brentwood Bay Resort Dining Room

Brentwood Bay

Views of the ocean and Malahat Mountains inspire locally sourced, seasonal meat and fish dishes and sweets

C$88 C$49

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Select Local Merchants

Wine shelves, glowing in the near-black azure of the deep sea. Undulating waves set in the smooth surfaces of columns and sushi bar. Bubble-like sheets of lights. The easy flow of Haiku Sushi & Seafood Buffet seems to mimic the smooth rhythm of the eatery’s namesake poem. Patrons slip through the restaurant, gazing at a buffet laden with a rotating selection of sushi, clams, fresh-cut sashimi, and lobster. Like snow tires stored for the summer, the seafood options stay cool on thick beds of ice, and the nearby grill releases merry crackling as chefs place made-to-order entrees on its rippling-hot surface.

7548 164th Ave NE
Redmond,
WA
US

A luxurious interior welcomes men to Weldon Barber, which blends a warm, modern aesthetic with rustic accents, such as a fireplace tucked into a stone wall. While waiting for a cut or shave, guests sink into plush leather chairs and sip complimentary coffee, cola, or bottled water while feasting eyes on a flat-screen TV or a selection of men's magazines.

During signature haircuts—the shop’s bread and butter—stylists commence to pamper with a shampoo and a scalp massage before snipping away extraneous strands to craft a custom haircut inspired by a favorite celebrity or janitorial mop. A delicate detailing of brows, ears, and the nose eliminates rogue facial hairs, and a hot face towel and neck shave leave visages smooth. Clients can pair cuts with a timesaver or a signature shave to quickly and comprehensively free jawlines of five o’clock shadows. Throughout the entire andro-aesthetic adventure, stylists lavish clients with Aveda, Jack Black, and American Crew products.

238 Park Ln
Kirkland,
WA
US

Teriyaki Madness is a Kirkland landmark which has been around since 1990. With more than 20 years of history specializing in char grilled Teriyaki, we promise our customers best Teriyaki in town.

10600 NE 68th St
Kirkland,
WA
US

casual sushi restaurant serving many tasty Japanese cuisine as well as sushi and fusion rolls, teriyaki, udon, bento boxes, tempura, etc. family friendly and reservation recommended for large group.

2717 78th Ave SE
Mercer Island,
WA
US

The Three Faces of Sushi Kappo Tamura

Kappo-Style Dining

The Japanese have plenty of words for different styles of dining, from omakase (chef’s selection) to izakaya (a Japanese pub with great food). But kappo might not be on the tip of many tongues. Legendarily rooted in Osaka starting in the 19th century, kappo dining puts the chef on display in the dining room, where diners can watch their meals form before their very eyes. Even better, there are no imaginary lines here between cook and customer: the other distinctive part of kappo are the many close interactions between the diners and chef, making it a learning experience for both parties.

Local Everything, Always

You could say it’s the Japanese way, but here, more than anything it’s the Tamura way: creating a menu based on whatever fresh, local food chefs can obtain that day. With produce plucked from the rooftop garden or shrimp caught in Skagit Bay, chefs create a brand-spankin’-new menu every day. That means you may not have much control over what’s offered, but with the chefs’ degree of skill in the kitchen, that essentially doesn’t matter.

Overachiever

When Seattle Magazine named Sushi Kappo Tamura the Best New Restaurant in 2011, it lauded it’s sushi as the best in Seattle. That might seem like a big enough accomplishment in itself, but it’s not the only trophy in this restaurant’s case. Seattle Magazine readers’ choice voters agreed with the critics, deeming it Best Sushi in 2014. Travel + Leisure called it one of the Best Sushi Restaurants in the States. Maybe it’s the freshness of every ingredient or Kyoto-born chef Taichi Kitamura’s constant strive for perfection, but Sushi Kappo Tamura keeps racking up accolades that leave the rest of the pack lagging behind.

2968 Eastlake Ave E
Seattle,
WA
US

On the sign that denotes the entrance to Rain Modern Japanese Cuisine, twisting neon lights outline a blue fish with a cartoonish grin and an orange umbrella. This colorful introduction extends inside to the dining room, where Rainbow rolls, golden tamago nigiri, and ruby-red salmon roe add pigment to each stark white plate. Sushi dominates the menu, which boasts nigiri by the piece as well as maki wrapped in soy-paper or bundled with tempura and glazed with sauces such as avocado salsa and housemade teriyaki. Chef Takashi Ogasawara and his staff's other handcrafted creations include the namesake Rain roll—shrimp tempura capped with creamy scallops—and the Sasquatch, a meaty morsel of shrimp, tobiko, and tuna nestled in seared salmon. In addition to sushi, diners can sample beef-short-rib appetizers or play cat's cradle with hungry spirit animals via udon and yakisoba noodle dishes.

2208 N 45th St
Seattle,
WA
US