Using knives, scalpels, and adamantium claws, Twisted Ice's talented ice whisperers transform frozen blocks of filtered Culligan water into snowy swans that easily soak up generous spritzes of aftershave syrup in more than 50 flavors. Orally embrace local legends such as tiger’s blood, pickle juice, and salty lemon ices ($1.50/small, $2.25/medium, $3/large), or eschew old-fashioned sugar with a Splenda-kissed drift of Maui Wowee. Gustatory adventurers can befuddle their senses with the vegetal crunches of a frozen pickle ($1). Crown a shaved-ice concoction queen with drizzles of cream and a garland of ice cream ($0.50 each), or follow the Milky Way to Gandy's ice cream, which can either be enthroned in a cone ($1) or buoyed in frosted root-beer floats ($2.50). Twisted Ice plies its toothsome trade Monday–Saturday from 3 p.m. to 8 p.m.