Building on an idea that first fruited in the Burgundy and Bordeaux regions of France, Mountain View Winery became one of California's first négociant wineries in 1978, its winemakers concocting vintages by curating, blending, and aging a harvest of grapes from rigorously vetted vineyards. Owner Angelo Pera strives to deliver a compelling product by partnering with organic growers and packaging companies and indoctrinates new or interested customers during spirit-sampling symposiums. Throughout tastings, visitors glean each grape's origin, method of production, and propensity for carpet staining.
142 Throckmorton Theatre is a live performing arts theatre in downtown Mill Valley. Established in 2004, the 142 Throckmorton has become a cherished and exciting venue for live music, theatrical plays, stand-up comedy, special guest lecturers and much more.
Roy Strassman has dedicated more than 30 years of his life to helping people live fulfilling, pain-free lives. Although Roy can use a lighter massage technique to ease his clients' suffering, his chosen treatment modality is Hellerwork—a bodywork system that uses deep-tissue pressure to promote proper alignment among the muscles and joints. This pressure can do more than just relieve the tension caused by stress-laden muscles. It can also help increase flexibility, improve posture, and reenergize clients while contributing to a balanced sense of holistic well-being for the mind as well as the body.
Soft light emanates from candles and wall sconces positioned throughout the interior of City Tavern, whose hearty and affordable American cuisine remains one of the Marina’s better-kept secrets. While diners bask in an ambiance that invokes the cozy sophistication of a 1940s tavern, their eyes scan a menu that boasts a litany of pan-American starters, from gooey southwestern chicken quesadillas to onion rings inspired by the shape of the Space Needle’s observation deck. Soups, salads, and pizzas make for light or shareable lunches, and succulent slices of chicken, beef, or turkey grace sandwiches. Servers pile lunch and dinner plates seven days a week, and brunch melds sweet and savory flavors on weekends.
On one side of the bar at Eastside West, visitors gather to sip beers and mixed drinks, and perhaps to sample the house-smoked salmon toast. The other side is a gallery: ornate golden frames surround bottles of wine and spirits, turning them into works of art on the bar’s recessed shelves. It's a touch of sophistication that speaks volumes about the gastropub. Though the menu announces that Eastside West does indeed have corn hole and beer pong, its pages also showcase a more refined take on down-home traditions.
For example, the double cheeseburgers here come decorated not with bacon strips but with bacon jam. Many of the menu items are seasonal or organic, and all are overseen by Chef Dino, who prefers to shop local. His entrees expand on barroom staples by adding an entire fried Cornish game hen to the list. The appetizers, too, flaunt stylish touches—nachos are garnished with chorizo and carnitas instead of just cheese and cheese-flavored whipped cream.
All of this subtle elegance doesn't keep the place from getting rambunctious, however. Crowds still vie for first place during Wednesday pub trivia, and dance to live jazz or DJ sets. A heated outdoor patio provides ample space for savoring cocktails such as the cherry apple sour, made from Templeton rye, apple juice, and black-cherry jam.