Indian Restaurants in San Anselmo

$30 for $60 Worth of Indian and Pakistani Cuisine for Six or More at Naan -N- Curry

Naan-N-Curry

Downtown

$60 $30

Chefs enlist clay oven to cook authentic Indian & Pakistani lamb, chicken & seafood dishes & six types of naan bread in colorful eatery

Pakistani and Indian Meal for Two or Four at Raavi Pakistani Indian Cuisine (Up to 31% Off)

Raavi Pakistani Indian Cuisine

Financial District

$30.98 $22

(25)

Curries made with halal lamb, prawns cooked Punjabi style, and homemade cheese

Meal for Two or Catering for Up to 16 at Naan N Curry (Up to 34% Off)

Naan N Curry

Multiple Locations

$38 $25

(1037)

Authentic Indian Cuisine, including eight varieties of naan and tandoori dishes and curries featuring chicken, lamb, and seafood

$10 for $20 Worth of Nepalese and Indian Cuisine at Taste of the Himalayas in Berkeley

Taste of the Himalayas - Berkeley

North Berkeley

$20 $10

(420)

House-made cheese simmered in curry sauce, chicken tandoori, and salmon in a piquant vindaloo sauce

Indian Food and Drinks at Mint Leaf (50% Off). Two Options Available.

Mint Leaf

North Berkeley

$30 $15

(293)

Traditional Northern Indian dishes made with organic produce, free-range meats, and artisan spices handpicked in India

$20 for $40 Worth of North Indian Food at Khana Peena

Khana Peena

Berkeley Hills

$40 $20

(164)

A menu of North Indian cuisine covers samosas, tandoor-cooked meats, and seafood dishes such as lobster-papaya curry

Indian and Nepalese Lunch or Dinner for Two at Everest Cafe (Half Off). Two Options Available.

Everest Cafe

Berkeley Hills

$20 $10

(111)

Indian and Nepalese curries with goat, lamb, and chicken alongside vegan options

North Indian Food at Mehak Indian Cuisine (Up to 49% Off). Two Options Available.

Mehak Indian Cuisine

Berkeley

$24 $14

(127)

North Indian curry dishes, meats, and seafood cooked in clay oven and fresh-baked naan bread top white tablecloths amid burgundy accents

Lunch Buffet for Two or $11 for $20 Worth of Indian Food for Dinner at Tandoori Paradise

Tandoori Paradise

Hayward

$22 $10.99

Steaming plates of channa masala with garbanzo beans and lamb boti kebabs pair with baskets of assorted naans and rotis

Indian Food at The Ultimate Lounge (50% Off). Two Options Available.

The Ultimate Lounge

Hayward

$30 $15

A futuristic bar and lounge serves as the setting for Indian eats like tandoori chicken, samosas, pakora, and lamb biryani

$12 for $20 Worth of Vegetarian Indian Cuisine for Lunch or Dinner at Chaat Bhavan

Chaat Bhavan

Dublin

$20 $12

Enjoy vegetarian menu of Indian snacks—or chaats—such as veggie fritters served with chutney or stuffed potato patties with a chickpea curry

Three-Course Indian Dinner for Two or Four at Citrus Indian Fusion (Up to 43% Off). Groupon Reservation Required.

Citrus Indian Fusion

Dublin

$39.94 $24

(98)

Beyond yellow brick façade & twinkling string lights, skilled chefs whip up tandoor-cooked fish & lamb, zesty masala & oven-baked bread

Indian Cuisine for Two or Four at Clay Oven Grill & Bar (Up to 40% Off)

Clay Oven Grill & Bar

Vacaville

$25 $15

(135)

Spiced dishes such as racks of lamb and marinated salmon cooked inside the heated clay depths of a clay tandoor oven

$11 for $20 Worth of Lunch or an Indian Dinner for Two at Arka

Arka

Multiple Locations

$20 $11

(38)

Eatery infuses traditional Indian flavors into innovative dishes and regional specialties

Organic Indian Cuisine and Drinks at The Menu (50% Off). Two Options Available.

The Menu

Indian Cuisine

$40 $20

Extensive menu of healthily prepared Indian dishes made with fresh, organic ingredients spans the country's regions

$8 for One Sizzler Entree at Mirch Masala (Up to $14.95 Value)

Mirch Masala

Milpitas

$14.95 $8

(68)

Simple preparation characterize Indian dishes such as paneer tikka kebabs, vegetarian bhangan bharta with roasted eggplant, and lamb curry

Indian Dinner Cuisine at Aasna, Melange of India (Up to 42% Off). Two Options Available.

Aasna, Melange of India

Milpitas

$36 $22

(146)

Shyam Khanal's eatery serves Indian cuisine divided into meat- and vegetable-based dishes

$5 for $10 Groupon — Radhe Chaat

Radhe Chaat

Santa Clara

$10 $5

Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you

Indian and Nepali Cuisine for Two or Four at Kathmandu Kitchen (40% Off)

Kathmandu Kitchen

Kathamandu Kitchen Davis

$20 $12

(278)

Authentic dishes such as free-range tandoori chicken, lamb in a cashew-based curry sauce, and housemade cheese with fresh spinach

Select Local Merchants

For the Singh family, Taj of Marin serves as a medium for sharing authentic Indian food with the community, including specialties from both the north and the south. Diners pull ornate chairs up to tables, where they peruse a menu of dishes that are as traditional as the decor, lit by chandeliers suspended overhead without the use of hexes. Chicken and lamb free of hormones and antibiotics take starring roles in many of the flavorful entrees, such as tandoori chicken. Many others are vegetarian, gluten-free, or vegan, such as the bhindi masala with fresh okra, ginger, and garlic. On some evenings, live music floats through the air, competing with spicy aromas for guests' full attention.

909 4th St.
San Rafael,
CA
US

The Himalayan range is home to some of the planet's highest peaks, in terms of both mountains and culinary achievements. Indeed, Mount Everest is an impressive thing to look upon, but it hardly makes the belly grumble like the spicy aromas of a curry or tandoori dish. Taste of the Himalayas brings some of Asia's most unique cuisines to Sausalito, combining influences from Tibet, India, Nepal, and Bhutan into a menu that highlights those regions' most interesting flavors. The curries here are as piquant as they are popular, but don't miss out on the momo. It's something of a specialty, with savory dumplings of lamb or free-range chicken in a chilled tomato chutney.

2633 Bridgeway
Sausalito,
CA
US

Chef Anil Shahu draws upon 11 years of culinary experience as he seeks out seasonal ingredients and locally grown produce for his menu of hearty Indian cuisine. Although Anil mainly creates chicken and lamb entrees with aromatic blends of saffron, paprika, and cilantro, Novato Patch focused on the eatery's maritime offerings, claiming, "what sets Batika apart is a nice array of seafood dishes, especially dishes from Kerala, the garden state of India." These entrees include tiger shrimp with lemon pepper, salmon in coconut gravy, and fiery scallops saut?ed with tomatoes, all made with the freshest finds from area's farmers' and merfarmers' markets.

The dining room's mottled walls sport woven clothing, fabric patches, and a line of framed mirrors, echoing the rustic flavors of the cuisine. Dangling pendant lamps and an elegant chandelier help to brighten up the room's burgundy-and-burnished-gold color scheme.

868 Grant Ave
Novato,
CA
US

The key to making chef Hardip Singh’s northern Indian cuisine, like the key to backflipping a marathon, is preparation. He and his staff at Anokha Cuisine of India grease their pans with canola or olive oil only, buy organic ingredients when possible, and blend their spices by hand. All that prep pays off. The menu features flavorful versions of prawn curry in tomato-onion gravy, lamb vindaloo with blazing-hot spices, and chicken tikka masala in a mild cream sauce.

811 Grant Ave
Novato,
CA
US

Inside Tandoor, chefs chop, stuff, and bake 100% Halal Zabihah ingredients, weighing down tables with authentic Northern Indian and Pakistani dishes topped with freshly made curries. This BYOB eatery cooks its breads and tandoori items in clay oven or underneath the flame of a single match.

2554 Appian Way
Pinole,
CA
US

As the product of husband-wife team Emily and Anjan Mitra, DOSA is a natural marriage of their distinct life experiences. Emily spent years working in the health-food industry, and Anjan grew up amid the rich culinary culture of South India. In that spirit, the menu focuses on regional South Indian dishes built from organic, sustainable, and biodynamic ingredients. Their approach has been very well received: the award-winning menu has been a Michelin Bib Gourmand pick since 2009, and one of San Francisco Chronicle’s Top 100 Bay Area Restaurants since 2006. Many of DOSA’s chefs are like Anjan, hailing from South Indian regions such as Karnataka and Tamil Nadu. This gives them a natural ease in preparing dishes such as a Tamil lamb curry with free-range meat, fennel, and caramelized onions. Of course, their specialty are dosa, rice-and-lentil crepes stuffed with anything from spicy mashed potatoes to pickled mango relish. 7x7SF has put DOSA’s paper masala dosa, a crispy crepe filled with potatoes, onions, and cashews, on their list of 100 Things to Try Before You Die multiple times. But DOSA is not just beloved for its food. The 14-page spirits list features bottles from around the world, and the craft cocktails echo the food with their use of Indian spices and house-made ingredients. Fenugreek simple syrup flavors a Winter Smash with bourbon, lemon, and mint, and the restaurant’s own private-label gin merges with a fig- and cardamom-infused tonic for a twist on a classic. Beyond their contemporary takes on cuisine, the restaurant is rooted in myriad eco-friendly practices, including energy-efficient appliances, a solar water-heating system, and grass-fed tables.

1700 Fillmore St
San Francisco,
CA
US