Building on an idea that first fruited in the Burgundy and Bordeaux regions of France, Mountain View Winery became one of California's first négociant wineries in 1978, its winemakers concocting vintages by curating, blending, and aging a harvest of grapes from rigorously vetted vineyards. Owner Angelo Pera strives to deliver a compelling product by partnering with organic growers and packaging companies and indoctrinates new or interested customers during spirit-sampling symposiums. Throughout tastings, visitors glean each grape's origin, method of production, and propensity for carpet staining.
Dance Arts Studios' instructors get fleet feet flying with a panoply of dance classes set within a studio that Pacific Sun named the best place for dance lessons in 2007 and 2008. The accommodating schedule of ballroom, Latin, and swing dances lets beginners and more sure-footed students build stepping and twirling skills with social dance classes. The Dance for Fitness course centers around fun, upbeat routines that strengthen cores and improve flexibility, teaching students to stylishly retrieve fallen items with a graceful dip. Although not included in today's Groupon, guest instructors and 2011 U.S. Argentine-tango stage champions Gustavo Hornos and Jesica Salomon help to inspire more seasoned dancers to take their tango to the next level in an intermediate/advanced Argentine-tango class.
142 Throckmorton Theatre is a live performing arts theatre in downtown Mill Valley. Established in 2004, the 142 Throckmorton has become a cherished and exciting venue for live music, theatrical plays, stand-up comedy, special guest lecturers and much more.
Roy Strassman has dedicated more than 30 years of his life to helping people live fulfilling, pain-free lives. Although Roy can use a lighter massage technique to ease his clients' suffering, his chosen treatment modality is Hellerwork—a bodywork system that uses deep-tissue pressure to promote proper alignment among the muscles and joints. This pressure can do more than just relieve the tension caused by stress-laden muscles. It can also help increase flexibility, improve posture, and reenergize clients while contributing to a balanced sense of holistic well-being for the mind as well as the body.
Most of The Republic’s food doesn't come from beyond 150 miles away. As hinted at by the name and grizzly bear logo, the restaurant uses local ingredients to support its mission of promoting the food, drink, and spirit of California. The menu was created by consulting chef Erik Hopfinger, a Top Chef contestant who has tweaked classic dishes by introducing new flavors—queso fresco and piquillo peppers crown carnitas sliders, and charred tomato salsa colors pan-seared Scottish salmon. At brunch, chantilly cream sweetens thick honey-wheat french toast, and avocado adds 25% more alphabet to a BLTA made with applewood-smoked bacon.
The spirits selection is equally conscientious. Sixty-one craft beers, 20 of which are on tap, hail from down the street (Speakeasy’s Prohibition Ale) and across the country (Portland, Maine’s Allagash White). Boutique wines handpicked from around the United States add depth, and a list of specialty cocktails includes the Republic margarita with silver tequila, pineapple juice, fresh lime, agave nectar, and a salted cayenne rim. At game time, 13 high-definition TVs appear from concealed locations, a trick that charmed the Huffington Post into naming The Republic one of the city’s best bars for watching football.