River Tree Bistro is the kind of spot where you can expect things fresh and homemade. Loaves of bread come out of the oven every morning, ripe for slicing. The salad dressing's made from scratch, and the croutons are, too. Everything—from the tomato-basil soup to the tomato-pesto panini—starts with a house recipe.
The bill of fare at such a place is understandably lovable. Try saying no to a hawaiian jalapeño burger with oaxaca cheese, pineapple, and bacon on a whole-grain bun, or roast-chicken lasagna with ricotta, or an asian chop salad trimmed with teriyaki chicken, peanuts, mandarin oranges, and noodles. Come Thursday, you'll find the space defined by a flamenco guitar and a tapas bar; Spanish-style paella makes an appearance on select Fridays.
Known for its fine French fare and impressive wine list, The Melting Pot is a perfect date spot. No need to miss out on The Melting Pot just because you are avoiding fat or gluten. The restaurant has tons of options that can accommodate your dietary needs. Drinks are also on the menu here, so visitors can start the night off right. Have a big celebration coming up? Consider the private room at The Melting Pot, perfect for large groups of revelers.
Make a reservation to ensure your table is ready when you are.
If you're driving, be sure to take advantage of the nearby lot.
A night out here can be a bit pricey, so prepare to shell out a bit more. The Melting Pot's dessert menu is a must-try, so be sure to sample some sweets before picking up the check.
Drawing inspiration from cuisines throughout Europe, Tost Bistro's chefs take care to infuse a bit of Mediterranean flair into their pan-regional menu. Appetizers of escargot with creamy gorgonzola prime palates for entrees such as the grilled tilapia with turmeric-flavored rice and cilantro-jalape?o slaw. The seafood focus continues at brunch with crab cakes crowned with avocado mousse and sweet-corn pur?e. When paired with a carafe of mimosas or a bottle of wine, meals at Tost Bistro encourage relaxation and spirited conversations.
The restaurant's rustic decor similarly channels Europe, creating the ambiance of a cozy caf?. A mission-style roof shields the bar from spontaneous indoor rainstorms, while sunset-orange walls and earthenware flooring continue the Mediterranean theme. Outside, covered patio seating invites leisurely al fresco meals.
For a mouth-watering meal you're sure to love, Soleil Bistro and Wine Bar in San Antonio is the place to be. Don't expect to find any low-fat fare on Soleil Bistro and Wine Bar's menu — you'll need to be prepared to indulge a bit. Soleil Bistro and Wine Bar can easily accommodate large groups or parties.
Folks tend to dress down at Soleil Bistro and Wine Bar, so keep comfort in mind when heading to the restaurant. For the tastes of Soleil Bistro and Wine Bar from the comfort of your next party, the restaurant also offers catering services.
For easy dining, Soleil Bistro and Wine Bar provides convenient parking in a connecting lot.
Prepare to spend about $30 per person when dining at Soleil Bistro and Wine Bar. Soleil Bistro and Wine Bar has three square meals a day on the menu, so swing by for breakfast, lunch, or dinner.
The baristas at Copalli Cafe won't write your name on a coffee cup?they'd rather get to know you by engaging in friendly conversation as they fix you one of their premium coffee drinks or serve you a healthy bite from the kitchen. Everything about the locally-owned cafe is set up to make guests feel at home: tables and comfy seats are sprinkled throughout, and the baked goods?brownies, pastries, coffee cakes?are all baked fresh in house. The same emphasis on freshness and quality applies to the rest of the menu, from the homemade loaded potato soup, to the house-specialty chicken salad to the caprese paninis. The emphasis on community, meanwhile, is further expressed through live music nights and the cafe's policy of welcoming groups for book club meetings and baby showers. They also offer catering services for small events.
Chef Frederick Costa teams with his brother Michel to craft inventive fusions of French and Asian cuisine at an eatery lauded by USA Today as one of the top five restaurants to eat at in San Antonio while on a business trip. Thought born in Vietnam, the culinary siblings soon moved to France, where they strengthened their skills dead-lifting pepper grinders at their parents' gourmet restaurants. Visitors to the eatery can sample succulent meats and veggies crafted from Frederick's mother's own recipes or opt for one of the chef's more recent creations. The San Antonio Express-News lauds Frederick's as having seafood dishes that "are routinely among the best in town"