Rolling Oaks Golf Club pairs an expansive driving range with an outdoor patio and banquet space that welcomes guests with food, drink, and live music. Outfitted with numerous hitting bays and stadium lights, the range lets golfers spruce up swings day or night, regardless of the sun’s busy schedule or the moon’s refusal to pay its electric bill. The driving range also hosts golf clinics and lessons for players in need of advice from golf experts. After dialing in drives and fine-tuning chip shots, players can kick back in the club’s dining room to feast on burgers, cheesesteaks, and other traditional grill fare as regular live music and guitar solos express the woe of a missed birdie shot in ways words never can.
The first IHOP?the dream of founders Al and Jerry Lapin?opened in 1958 in Toluca Lake, California, and was originally dubbed the International House of Pancakes. Since then, rapid expansion has led to myriad milestones across the company's colorful history, from introducing its modern IHOP acronym in 1973 to its 1,000th restaurant opening in Layton, Utah, in 2001.
Today, the company stands strong with over 1,500 locations across North and Central America, each one an enthusiastic dispenser of pancakes, french toast, and tables constructed entirely out of bacon. Though IHOP is known as a bastion of breakfast, it also stays open during the day and into the evening, delivering lunch and dinner as well.
CINN-A-STACK is a registered trademark of IHOP, Inc.
Yum Yum Thai Cuisine's chefs craft a creative Thai and Chinese menu that garnered features in the Express News "Just a Taste" column and on KTSA's "The Dish." The team allows seafood to flourish by placing it on a plate with chinese shrimp and lobster sauce or in an "ocean deep" clay pot filled with glass noodles, squid, scallops, and maybe a sunken treasure. They grant pineapple a break from its day job as headwear by hollowing out its halves and fashioning them into a bowl for boneless roasted duck in red curry or shrimp-and-pineapple fried rice. By preparing starters, such as crispy deep-fried dragonfly rolls, and refreshing desserts, such as house-made coconut ice cream, the kitchen staff bookends the dining experience with cuisine as appealing as the entrees that form their centerpieces.
Watch San Antonio's top tamale masters compete to create the best traditional, contemporary, and sweet tamales. Both you and the judges will be plied with free samples, though only the pros will be allowed to judge the most accomplished husk-wrapped flavor bombs. The next day, the city's top eaters square off in a tamale-eating contest. If you wish to test your corn-pork-chomping mettle, join the lottery pool by dropping by any of Delicious Tamales' six locations more than 24 hours before the contest to enter your name and the name of your next of kin, who can finish the job in the event of fatal sudden-onset tamaleonditis. David Lee Garza and Los Musicales provide the headlining tunes. A portion of proceeds benefits several college and culinary scholarships, which means on April 16 and 17, you can finally eat your way to someone else's knowledge.
Rice Asian Take-out’s cooks ladle sauces such as red coconut curry, pinoy adobo, and spicy sesame over meats and veggies prepared in Chinese, Filipino, and Thai traditions. Pork ribs in a citrusy tamarind broth vie for citrus supremacy with black mussels flavored with basil and lemongrass, and rice dishes include tocino—cured pork—with fried eggs. Contrary to what its name might imply, Rice Asian Take-out hosts a dining room awash in bright golden hues that cover the walls and catch sunlight on each table and chair. Two tall plants, stationed in front of gauzy purple curtains, guard the door from Mongolian invaders, and a frieze of framed pictures above the windows entertains eyes.
When Jim Kiest of the San Antonio Express-News visited Hooligan’s Bar & Grill, he left with one important takeaway: “It is a great place to hang out when you’re not quite sure what you want to do. You’ll figure it out when you get there.” Kiest hit the nail on the head, given Hooligan’s eclectic collection of events and games. On any given night, a DJ might spin current hits for patrons to tap dance to or a cover band might storm the stage and pump out jams from the 1970s, ‘80s, or ‘90s. The music supplies a lively soundtrack for free rounds of poker, coin-operated pool games, an arsenal of darts and video games, and even dodge-ball matches.
Regardless of the ever-changing events schedule, patrons will always find three staples at Hooligan’s—food, drinks, and plenty of TVs. While watching Monday-night football or a UFC fight, bar-goers can munch mild to extra-hot wings, classic 8-ounce burgers, and individual pizzas, all washed down by domestic beers or fun cocktails such as cherry bombs and washington apples.