For delicious grub, scrumptious sushi and lively libations in San Antonio, come to Kona Grill. Located conveniently within The Shops at La Cantera, Kona Grill serves up fresh fare at affordable prices, seven days a week. Try a traditional sushi favorite like the spicy tuna roll or sample the jalapeno yellowtail sashimi for a delightful treat with a stylish presentation. If it's hot food you're after, try the Hawaiian ribeye for a sweet-and-savory spin on this traditional steak featuring a slice of grilled pineapple atop a tender hunk of beef served alongside mashed potatoes and seasonal veggies. Top the evening off with a signature cocktail and leave with a smile of satisfaction.
At Sapore's Pizza, each plate of pasta arrives with slices of fragrant garlic bread fresh from the oven. The oven cooks calzones, too, until they're golden brown and ready to bask beneath a ladling of housemade marinara. The specialty of the house, however, is the pizza. The chefs sling pies such as the Pavarotti Favorite, topped with slices of pepperoni and salami, which is named after the famous singer who only ate round food.
Yelpers give the Smashburger on Hwy 281 a 3.5-star average rating. Eighty-one percent of Urbanspooners like the Hwy 281 location and 82% of Urbanspooners like the Potranco location, and 84% like the Loop 410 and Bandera Road locations. More than 19,300 Facebookers are fans of Smashburger.
The first IHOP—the dream of founders Al and Jerry Lapin—opened in 1958 in Toluca Lake, California, and was originally dubbed the International House of Pancakes. Since then, rapid expansion has led to myriad milestones across the company's colorful history, from introducing its modern IHOP acronym in 1973 to its 1,000th restaurant opening in Layton, Utah, in 2001.
Today, the company stands strong with around 1,500 locations across North and Central America, each one an enthusiastic dispenser of pancakes, french toast, and tables constructed entirely out of bacon. Though IHOP is known as a bastion of breakfast, it also stays open during the day and into the evening, delivering lunch and dinner as well.
The foot-long sandwiches at Lenny’s Sub Shop could double as free weights. Each sub overflows with a pound of meat and cheese, cosseting ingredients ranging from ham, capicola, and provolone to steak, swiss cheese, and onions. Lenny's sandwich experts slice meat and cheese to order and whip up tuna and chicken salad from scratch before piling it onto fresh-baked bread. To add a little spice, the sandwich artisans toss on their signature hot-pepper relish or marinate the bread in hot sauce.
For more than 30 years, Quiznos has toasted its submarine sandwiches to bring out the hidden flavors found in butcher-quality meats, cheese, and artisan breads. Its classic and signature subs take on a variety of shapes, sizes, and styles ranging from the prime rib mushroom and swiss to the classic italian donning black olives, mozzarella, red-wine vinaigrette, and plentiful sliced meats. Those closely monitoring their waistlines can take unabashed bites of sandwiches that have fewer than 500 calories, such as the pork-cuban, Baja-chicken, and veggie-caprese subs. Quiznos' Sub Sliders offer slimmer versions of sub fare and flaunt supreme aerodynamics when shot out of T-shirt cannons and into mouths. A selection of Flatbreads, soups, and salads round out Quiznos' varied menu.