Wine Tasting in Mahncke Park

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Though its name suggests otherwise, the Forget About It roll’s unorthodox ingredients make it pretty memorable: the flavorful crunch of shrimp tempura is wrapped up with crawfish and accented by ginger cream. It's just one of the many unique combinations dreamed up by Piranha Killer Sushi's owner and chef, Kenzo Tran. Non-traditional sushi fixings are Kenzo’s specialty, from the White Lotus roll’s pico de gallo and truffle oil sauce to the Bullet roll’s cilantro chili purée and edible police officer’s badge.

That blend of the classic and unconventional runs throughout Piranha Killer Sushi's menu at all four locations including the newly remodeled location in Fort Worth. Besides distinctive rolls, the kitchen serves up dishes such as Korean beef in ginger marinade, salads with octopus and spicy conch, and blue crab fried rice. Ditto the drink menu, featuring specialty libations such as the saketini, a blend of vodka, gin, and sake with a cucumber garnish. The restaurant's whimsical take on Japanese fare hasn't gone unnoticed—media outlets laud it for its tasty creations and inviting decor.

260 E. Basse
San Antonio,
TX
US

Though its name suggests otherwise, the Forget About It roll’s unorthodox ingredients make it pretty memorable: the flavorful crunch of shrimp tempura is wrapped up with crawfish and accented by ginger cream. It's just one of the many unique combinations dreamed up by Piranha Killer Sushi's owner and chef, Kenzo Tran. Non-traditional sushi fixings are Kenzo’s specialty, from the White Lotus roll’s pico de gallo and truffle oil sauce to the Bullet roll’s cilantro chili purée and edible police officer’s badge.

That blend of the classic and unconventional runs throughout Piranha Killer Sushi's menu. Besides distinctive rolls, the kitchen serves up dishes such as Korean beef in ginger marinade, salads with octopus and spicy conch, and blue crab fried rice. Ditto the drink menu, featuring specialty libations such as the saketini, a blend of vodka, gin, and sake with a cucumber garnish. The restaurant's whimsical take on Japanese fare hasn't gone unnoticed—media outlets laud it for its tasty creations and inviting decor.

260 E Basse Rd
San Antonio,
TX
US

Executive Chef Tyler Voigt’s seasonal menus of duck, salmon, and steak dishes are each constructed with a complementary wine pairing in mind. Protein-packed entrees share plate space with such sides as gruyere scalloped potatoes, creamy polenta, and braised chard. The kitchen staff also festoons sourdough pizza crusts with meatballs, eggplant, and sun-dried tomato pesto. Xenophiles can enjoy more than 60 wines by the glass, 300 wines by the bottle, and one wine by the wheel barrel from locales that include California, Spain, and Germany.

255 E Basse Rd
San Antonio,
TX
US

The culinary ideology behind MAX's Wine Dive lies in a simple slogan: "Why the hell not?" With the gourmand irreverence to unite fried chicken with champagne and grilled cheese with a French sauvignon blanc, chef Justin Johnson's menu of both eclectic and seasonal dishes has earned MAX's Wine Dive a mention in USA Today's Where to Eat and Drink in San Antonio feature.

Though the cuisine evokes the flavors of a rustic diner, the ingredients are all gourmet—chefs spangle dishes with fresh seasonal produce, piquant cheeses, and unique sauces such as chipotle aioli and smoked jalapeño honey crème fraiche. Meanwhile, an extensive inventory of world wines pours regularly, sending selections to tables by the glass even when the menu lists a varietal as bottle-only, thanks to the restaurant's two-glass commitment policy. On weekends, brunch includes eclectic dishes such as pulled pork hash topped with a red chili hollandaise sauce along with their famous southern fried chicken, and the signature MAX 'n cheese puts a twist on an original in a more critic-friendly manner than editing a high-speed chase into Casablanca. MAX's Wine Dive can also comfortably accommodate large gatherings in their semi-private dining area.

340 E. Basse Rd.,
San Antonio,
TX
US

NOLA Tropical Winery's stock brims with unique cork complements that range from utilitarian koozies to artsy cork cages. The shop's arsenal of accessories lets fermentation fans pour their choice of nectar into a Rednek wine glass ($19.99), a classic mason jar affixed with a chalice stem and screw-on lid for mess-free inebriation and appropriate accompaniment to black-tie hog-wrasslin' parties. Bottles become objets de beauté on a stainless steel double-arc wine balance ($13.99). For wine-inspired olfactory enjoyment or a wine-inspired way to burn junk mail, Tropical Wine soy-blend candles ($17.99), including bosky Florida Fever and sweet and grassy King Kiwi, abound in scents to match NOLA's fruit-based libations.

849 East Commerce Street
San Antonio,
TX
US

The wine experts at Water 2 Wine ferment their own varietals onsite and please oenophiles' palates with more than 100 wines from 13 countries. Visitors may sample their diverse offerings by the glass or bottle or learn about winemaking in edifying classes. Water 2 Wine also assists wine aficionados in creating their own custom-labeled batches of wine onsite.

16630 San Pedro Ave
San Antonio,
TX
US