The owners of Sweet Spot Cake Pops bake each of the company’s confections at home before packing them up for delivery to homes and offices in the area. They specialize in cupcakes and cake pops, bite-sized balls of cake and frosting that are speared on a lollipop stick and then coated in a colorful chocolate shell. The tiny desserts are available in four flavors: red velvet, chocolate, vanilla, and strawberry. Sweet Spot Cake Pops can also create customized cake pops for holidays, themed birthday parties, or the most delicious ransom note ever.
Crafting notably delectable frozen treats in small batches, Marble Slab Creamery uses high-quality ingredients and makes all of its treats and waffle cones on-site to percolate palates with super-premium ice cream. Just like tax forms, chef-inspired concoctions are prepared on frozen marble slabs to ensure optimal freshness and easy customization.
Yogurt Zone offers premium frozen yogurt from a self-serve bar packed with enough flavors to cover a wall, plus toppings both dry and fresh. Turn tongue periscopes over a sea of sweet and healthy combinations, sampling tastes of each low-fat and nonfat dairy delectable, including cookies and cream, cake batter, and Island coconut. Pomegranate energy and pineapple tart provide zippy fruit sensations to tongues in danger of scurvy, while nonfat, no-sugar-added strawberry and Tahitian vanilla pack in flavor while leaving carbs waiting outside in the cold.
With 45 locations, the aromas of hot soup and freshly baked bread greet customers across the nation as they approach Souper Salad's overflowing display of crisp salad greens and freshly prepared hot selections. Menus for the buffet change daily, but can include albóndigas soup, Tuna Skroodle pasta salad, A-MAIZE-ing cornbread, and other dishes. Dine-in guests are free to fill their bowls with their favorite soups and chilis, build their own salads from a plethora of crispy greens and tangy dressings, and see how much soft-serve ice cream they can pile atop a single cone. Patrons can also make a visit to the taco bar or flatbread pizza zone, and gluten-free, vegetarian and vegan options are available.
Cool Café fuses the flavors of Italy, Greece, the Middle East, and Asia, imbuing its menu with a continental twist that sates the appetites of vegetarians and omnivores alike. The Bangkok crepe delivers a valuable cargo of spinach, green bell peppers, green onions, mushrooms, black olives, and peanut sauce ($8.95), and the Santorina crepe brims with spinach, Kalamata olives, pine nuts, green onions, feta cheese, and a yogurt mint sauce ($9.95). Diners saddled with hunger after running a marathon on stilts can delve into a dish of rolo pasta, which sautés a chicken breast in Balsamic vinegar before adorning it with capers, fresh basil, and a tomato sauce ($10.95), whereas the fish kebab skewers fresh Atlantic salmon marinated in lemon and saffron as an audience of basmati rice, saffron, and spring mix salad looks on ($15.95).
When imagining a tropical island, one seldom pictures a mound of ice, but the frozen treats at Bahama Buck's marry the idea of hot and cold into tropical flavored, shaved ice treats. Fruits of every variety lend their sugary syrups to flavoring each cup-full of fluffy, icy treat. Others borrow flavors from traditional desserts, such as birthday cake or cr?me br?l?e. The shop occasionally offers their frozen snacks imbued with truly wild flavor experiments, such as their super sour line of flavors or the seldom-seen pickle Sno cup.