Japanese Restaurants in Oaks

Sushi-Making Class and Dinner for One, Two, or Four at Kai Japanese and Asian Cuisine (Up to 71% Off)

Kai Japanese and Asian Cuisine

Northwest Side

Students enjoy edamame and green tea while preparing two sushi rolls before eating them; 90-minute classes offered Sundays at 3:30 p.m.

$99 $35

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Sushi and Teppanyaki Cuisine for Lunch or Dinner at Hon Machi Sushi & Teppanyaki (40% Off)

Honmachi Sushi & Teppanyaki

Stone Oak

Specialty sushi rolls and seafood, shrimp, and chicken teppanyaki meals for lunch or dinner

$14 $8.50

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Sushi and Pan-Asian Fare or Date Night Dinner for Two at Imperia (47% Off)

Imperia

Warehouse District

Acclaimed sushi chef rolls creative seafood in colorful combinations and assembles Pan-Asian dim sum inside an upscale restaurant

$30 $16

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Japanese Cuisine and Sushi at Oishi Japanese Fusion (40% Off). Two Options Available.

Oishi Japanese Fusion

Dobie Mall, 1st Floor

Sushi rolls with prawn, spicy crab, mango sauce, and shrimp tempura alongside dishes of spicy chicken and teriyaki beef

$20 $12

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$10 for $20 Worth of Traditional and Austin-Inspired Sushi at Roll On Sushi Diner

Roll On Sushi Diner

Brentwood/Allendale/Burnet Rd

A variety of flavor-studded sushi bites, including traditional and Austin-inspired maki rolls; new booths and tables for larger parties

$20 $10

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$25 for $40 Worth of Japanese Food and Sushi for Dinner at Midori Sushi

Midori Sushi

Northwest Austin

Mint-hued walls and wood accents set the mood for hand-wrapped rolls, fresh-cut sashimi, chicken teriyaki, and stir-fried noodles

$40 $25

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Mongolian Cuisine and Sushi at Kublai Khan (Up to 43% Off). Two Options Available.

Kublai Khan

Parmer Center

Restaurant revives ancient traditions with stir-fry creations cooked atop a mongolian grill, along with roti and noodles

$20 $12

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Japanese Dinner Cuisine at Origami Japanese Cuisine (Up to 48% Off). Two Options Available.

Origami Japanese Cuisine

Market At Round Rock

Sushi chef with more than 25 years of experience showcases more than 40 rolls alongside classic Japanese comfort-food dishes

$25 $13

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Though its name suggests otherwise, the Forget About It roll’s unorthodox ingredients make it pretty memorable: the flavorful crunch of shrimp tempura is wrapped up with crawfish and accented by ginger cream. It's just one of the many unique combinations dreamed up by Piranha Killer Sushi's owner and chef, Kenzo Tran. Non-traditional sushi fixings are Kenzo’s specialty, from the White Lotus roll’s pico de gallo and truffle oil sauce to the Bullet roll’s cilantro chili purée and edible police officer’s badge.

That blend of the classic and unconventional runs throughout Piranha Killer Sushi's menu at all four locations including the newly remodeled location in Fort Worth. Besides distinctive rolls, the kitchen serves up dishes such as Korean beef in ginger marinade, salads with octopus and spicy conch, and blue crab fried rice. Ditto the drink menu, featuring specialty libations such as the saketini, a blend of vodka, gin, and sake with a cucumber garnish. The restaurant's whimsical take on Japanese fare hasn't gone unnoticed—media outlets laud it for its tasty creations and inviting decor.

260 E. Basse
San Antonio,
TX
US

Though its name suggests otherwise, the Forget About It roll?s unorthodox ingredients make it pretty memorable: the flavorful crunch of shrimp tempura is wrapped up with crawfish and accented by ginger cream. It's just one of the many unique combinations dreamed up by Piranha Killer Sushi's owner and chef, Kenzo Tran. Non-traditional sushi fixings are Kenzo?s specialty, from the White Lotus roll?s pico de gallo and truffle oil sauce to the Bullet roll?s cilantro chili pur?e and edible police officer?s badge.

That blend of the classic and unconventional runs throughout Piranha Killer Sushi's menu. Besides distinctive rolls, the kitchen serves up dishes such as Korean beef in ginger marinade, salads with octopus and spicy conch, and blue crab fried rice. Ditto the drink menu, featuring specialty libations such as the saketini, a blend of vodka, gin, and sake with a cucumber garnish. The restaurant's whimsical take on Japanese fare hasn't gone unnoticed?media outlets laud it for its tasty creations and inviting decor.

260 E Basse Rd
San Antonio,
TX
US

Inside Mon Thai Bistro & Sushi, chefs sauté and fry authentic Thai dishes alongside the skillfully slicing, quick-rolling hands of sushi virtuosos. Dinnertime diners can feast upon a plethora of specialty dishes, such as the pla mauk pad prik with sautéed squid, basil, and vegetables ($14.95) and the spicy Devil’s chicken, stir-fried with Asian herbs, coconut milk, and cabbage ($12.50). Pair spicy Thai cuisine with raw delectables from the sushi menu, choosing between maki rolls ($4–$6.50), hand rolls ($3.00–$5.50), and specialty rolls ($7.50–$12.50). All lunch entrees start at $6.50 and are priced according to their protein; with options such as steamed or fried tofu ($6.85), chicken ($6.95), beef ($7.50), mussels ($7.95), and sea scallops ($8.25). Peruse Mon Thai Bistro & Sushi’s fresh menu of curries, orange chicken, kung pao beef, and stri-fry to witness a culinary harmony unseen since the California Raisins dominated the airwaves.

4901 Broadway St
San Antonio,
TX
US

Chefs Shibasaki San and Michael Luna rely on decades of culinary experience and an ever-changing supply of seasonal ingredients to craft Japanese and Chinese staples. The menu includes 58 specialty sushi rolls that feature thin-sliced fish along with a slew of premium fillings such as roasted jalape?os, red-chili sauce, and scraps of Julia Childs?s first shopping list. The rest of the pages highlight a pan-Asian selection that ranges from teriyaki entrees to yakisoba noodles and sweet and sour chicken.

12146 Nacogdoches Rd
San Antonio,
TX
US

Grill tops sizzle behind the buffet counter at Mongolian Wok & Sushi Bar, where chefs sear stir-fry combinations to order all day long. Diners find plentiful options as they traverse the buffet tables. Stainless-steel bins ensconce Mongolian and Chinese favorites such as general tso's chicken and mongolian beef. And, oblong white plates hold freshly wrapped sushi, so diners can load up with as many rolls as they can eat or use to build a scale model of a medieval castle. The buffet also holds steamed crab legs, rings of shrimp, and mounds of fresh fruit.

903 E Bitters Rd
San Antonio,
TX
US

Rice Asian Take-out’s cooks ladle sauces such as red coconut curry, pinoy adobo, and spicy sesame over meats and veggies prepared in Chinese, Filipino, and Thai traditions. Pork ribs in a citrusy tamarind broth vie for citrus supremacy with black mussels flavored with basil and lemongrass, and rice dishes include tocino—cured pork—with fried eggs. Contrary to what its name might imply, Rice Asian Take-out hosts a dining room awash in bright golden hues that cover the walls and catch sunlight on each table and chair. Two tall plants, stationed in front of gauzy purple curtains, guard the door from Mongolian invaders, and a frieze of framed pictures above the windows entertains eyes.

13032 Nacogdoches Rd
San Antonio,
TX
US