Restaurants in San Antonio

Slow-Cooked, Steel-Cut Oatmeal with Customizable Toppings and Optional Drinks at Jamba Juice (Up to 44% Off)

Jamba Juice

Multiple Locations

Kick-start your day with 100% organic, whole-grain oats slow-cooked with soymilk and topped with your choice of 36 topping combinations

$3.49 $2

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Subs and Drinks or Party Platter at Lenny's Subs (Up to 50% Off)

Lenny's Sub Shop

Multiple Locations

Menu of cold and hot subs with up to a full-pound of meat; party platters can include mini sandwiches, cookies, chips, and iced tea

$15 $8

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$40 for Two $25 Gift Cards for Burgers and Drinks at Orderup ($50 Value)

Orderup

Uptown Broadway

Cooks whip up hand-pressed burgers, fries, and shakes made from fresh ingredients

$50 $40

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Barbecue, Burgers, Sandwiches, and Drinks at Munchies. It's All Good (40% Off). Two Options Available.

Munchies. It's All Good

Woodlawn Lake

Brisket, ribs, and chicken served alongside hearty fixings such as Texas toast and baked beans

$20 $12

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$14 for $24 Worth of Sushi at Yummi Sushi

Yummi Sushi

Northwest Side

Chefs whip up rolls with classic and creative combinations, including ones with marinated sliced beef and crawfish

$24 $14

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Two or Three Groupons, Each Good for $11 Worth of Breakfast or Mexican Lunch at Herradura Arandas (45% Off)

Herradura Arandas

San Antonio

Classic breakfast dishes, including pancakes, eggs, and bacon, plus Mexican specialties, such as enchiladas verdes

$11 $6

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Cafe Food at Hearthstone Express (Up to 45% Off). Two Options Available.

Hearthstone Express

San Antonio

Fresh cafe choices include turbacca panini, turkey artichoke panini, tomato basil soup, and a signature caesar salad

$12 $7

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Mexican Food at Los Cocos Fruteria Y Taqueria (Up to 50% Off). Two Options Available

Los Cocos Fruteria Y Taqueria

Donaldson Terrace

Highlights of the Mexican-inspired menu include crispy tacos, mini taquitos, tortas, and aguas frescas such as mango and horchata

$20 $11

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Two Groupons, Each Good for $16 Worth of Food for Two People at Ruby Tuesday (50% Off). Two Options Available.

Ruby Tuesday

Multiple Locations

Baby-back ribs roasted to fall-off-the-bone tenderness, hickory bourbon salmon, and a famous garden bar

$16 $8

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One Dozen Chicken Wings and Drinks at Wingit (45% Off)

Wingit

San Antonio

From the merchant: Get you choice of two flavors with fresh never frozen fries with thirst quenching drink

$20 $11

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$35 for $60 or $69 for $120 Worth of French Inspired American Cuisine at The Grill at Leon Springs

The Grill at Leon Springs

Northwest Side

Fresh housemade pasta, pizza, seafood, quail, steak, and smoked pork tenderloin served in rustic, warm atmosphere with friendly staff

$60 $35

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Sushi and Teppanyaki Cuisine for Lunch or Dinner at Hon Machi Sushi & Teppanyaki (44% Off)

Hon Machi Sushi & Teppanyaki

Multiple Locations

Specialty sushi rolls and seafood, shrimp, and chicken teppanyaki meals for lunch or dinner

$14 $8

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Thai Cuisine for Lunch or Dinner at Thai Topaz Medical Center (Up to 45% Off)

Thai Topaz Medical Center

Northwest Side

Native Thai couple folds fresh herbs and produce into menu of authentic curries, noodle dishes, and innovative specialties with no MSG added

$14 $8

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Sushi and Teppanyaki Cuisine for Lunch or Dinner at Hon Machi Sushi & Teppanyaki (40% Off)

Honmachi Sushi & Teppanyaki

Stone Oak

Specialty sushi rolls and seafood, shrimp, and chicken teppanyaki meals for lunch or dinner

$14 $8.50

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Sushi-Making Class and Dinner for One, Two, or Four at Kai Japanese and Asian Cuisine (Up to 67% Off)

Kai Japanese and Asian Cuisine

Northwest Side

Students enjoy edamame and green tea while preparing two sushi rolls before eating them; 90-minute classes offered Sundays at 3:30 p.m.

$99 $39

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$18 for Two Groupons, Each Good for $15 Worth of Seafood at Mariscos Del Puerto ($30 Total Value)

Mariscos Del Puerto

Northwest San Antonio

Central American–style seafood dishes include poached tilapia, ceviche, and pasta de camarones

$15 $9

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European Cuisine for Two or Four at Mesón European Dining (42% Off)

Mesón European Dining

Stone Oak

French, Italian, and Spanish cuisine; fettuccine alfredo with escargot and chicken marsala

$50 $29

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Elevated Cuisine for Two or Four at Silo Elevated Cuisine (Up to 45% Off)

Silo Elevated Cuisine

Alamo Heights

Chicken-fried oysters headline a menu of globally accented beef, yellowfin tuna, and duck; voted one of OpenTable's top 100 restaurants

$60 $35

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$14 for a Mexican Meal for Two with Fountain Drinks at El San Luis Mexican Restaurant (Up to $23.56 Value)

El San Luis Mexican Restaurant

Northeast San Antonio

Steak and shrimp plates, stuffed tacos, and enchiladas for lunch, with breakfast entrees such as chilaquiles and huevos rancheros

$23.56 $14

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Select Local Merchants

Albert Friedrich poured the first foamer at The Buckhorn Saloon in 1881. Early in his bartending days, Friedrich began accepting horns and antlers in exchange for whiskey and beer, leading to a unique collection now exhibited in The Buckhorn Museum. The historic tavern claims that Teddy Roosevelt once recruited Rough Riders from among its patrons, and it is also rumored as the place where Pancho Villa plotted the Mexican Revolution. An original handcrafted marble-and-cherry-wood back bar and other historic furnishings still reside in the saloon, where guests now swig locally brewed beers and challenge each other to taser duels. Visitors come face to face with the taxidermal heads and other artifacts from more than 520 species, including a 1,056-pound black marlin and a prehistoric irish-elk skull and antlers. The museum also lays claims to a preserved whitetail deer and the rattlesnake rattle artwork of Friedrich’s wife, which guests can show to their own pet snakes as a cautionary example of what happens to misbehaving reptiles.

Adjacent to The Buckhorn Museum, The Texas Ranger Museum houses Texas Ranger paraphernalia such as sawed-off shotguns, badges, and photographs. At Ranger Town, young whippersnappers delight in glimpses of life during turn-of-the-century San Antonio, as depicted by a re-created jail, smith, and telegraph office, as well as the Bonnie and Clyde exhibit, where a '34 Ford V8 Deluxe sits anxiously awaiting its next adventure. On their way out, visitors can drop in at a museum gift shop that traces its own origins to 1920, when it was a curios store.

318 East Houston Street
San Antonio,
TX
US

Even the best chefs have to get their start somewhere, and that somewhere is often a burger joint. This is certainly true of five-time James Beard nominee Bruce Auden. The profile in the San Antonio Express-News traces his meteoric rise from flipping burgers at a cabana to apprenticing under Guy Petit to earning Food & Wine magazine's Best New Chef title in 1988. Since then, Auden has continued to hone his culinary innovation, first at his award-winning restaurant Biga and now at Auden's Kitchen.

Auden’s Kitchen retains a local focus and serves creatively redesigned comfort food. There's buttermilk fried chicken with lemon-pepper marinade, and burgers with dijon aioli and applewood bacon. Pizzas come with house-pulled mozzarella and the hot kiss of a wood-burning oven, which also prepares salmon and whole-roasted trout. In addition to these classics, the seasonal menu saves space for a number of more lavish entrees, such as duck confit blanketed with cherry-zinfandel barbecue sauce. Diners have more than 75 wines to choose from, as well as bar offerings such as martinis and imported beer.

The dining room’s laid-back decor invites guests to relax, rather than worry about whether they’re combing their hair with the right salad fork. Wine bottles and copper pots cluster on shelves lining the dining-room walls, and diners can see right into the kitchen over a stainless-steel countertop shaded by a bevy of frying pans.

700 E Sonterra Blvd
San Antonio,
TX
US

Named one of America's top 10 bread bakers in 2011 by Dessert Professional, The Little Aussie Bakery & Cafe kneads a menu of 100% gluten-free breads, cakes, and pizzas. Meaty sandwich stuffings such as rosemary chicken, slow-roasted New Zealand lamb, or tender roast beef swaddle a slice of extra baby swiss in the Big Bloke sandwich, which cradles its tender fixings between the snug halves of a garlicky bun. Voracious vegetarians discover unrivaled variety in the Great Big Aussie Sanger, comprised of layers of roasted bell pepper sauce, chili, peanut butter, yogurt, and fresh veggies––a recipe perfected by the café's sleepwalking gourmet. Blended from rice flour to accommodate sensitive tummies, duos of crumbly cookies draw sweet conclusions as customers savor crisp oatmeal and gooey chocolate chips or iced sugar cookies. Inside the bakery, a sumptuous spread of baked goods satisfies gluten-free appetites with white or whole flax breads, which are also free of eggs, dairy, soy, nuts, or magic beans. Prebaked pizza crusts await dressing in home-dressed toppings, and sweet slice-ables include 5-inch pies in seasonal flavors such as pumpkin, mixed berry, and apple.

3610 Avenue B
San Antonio,
TX
US

In 1977, Barbara Hunt decided to set aside a year of her life to explore the world and learn about its diverse food and flavor structures. So, she plucked a low-hanging 30,000-mile Pan Am travel voucher from the nearest voucher tree and did just that. One dietetics degree and a decade later, Boardwalk Bistro was born. Now, Barbara and two executive chefs focus their three collective minds on empty plates, envisioning authentic Old-World Mediterranean dishes prepared with contemporary style. Barbara shines as the bistro's sommelier while their collective concentration brings forth bouillabaisse (seafood stew), paella valencia (with rabbit, chicken, duck, and chorizo), spanish tapas that warm up stomachs the same way baseball players warm up for big games (by eating tapas), and plenty of other meaty and vegetarian plates. Boardwalk Bistro's antique-style furniture and colorful decor create an informal, Mediterranean ambiance perfect for enjoying a trio of raspberry, lemon, and mango sorbets, which chill palates more delicately than a midwinter game of open-mouthed freeze tag. The exposed-stone walls resound with live music and a tagine top standing in for a cowbell on Friday and Saturday evenings.

4011 Broadway Street
San Antonio,
TX
US

Considering the farm-inspired name and the refined dining rooms?white tablecloths, towering wooden wine racks holding bottles filled from carefully polished grapes?you could be forgiven for assuming that Silo Elevated Cuisine is a steakhouse. But a look at the dishes emerging from the kitchen reveals a less-predictable beast. On a menu that stars Silo's signature chicken-fried oysters, sources of gastronomic inspiration range from southern (applewood-smoked bacon, shrimp-and-andouille white-cheddar grits) to European (red-wine and cognac sauces), with more than a dash of Asian influence.

This is especially apparent in seafood dishes?crusted with Sichuan peppercorn or sesame seeds?and duck, served with five-spice seasoning or in spring rolls. Accordingly, Frommer's has hailed the restaurant as "one of the best places for fine dining when you want something other than French food." The original Alamo Heights location was joined by a new outpost in 2007, whose space Texas Monthly called a "minimalist study in black and white illuminated by crystal chandeliers and silvery globes."

434 N Loop 1604 W
San Antonio,
TX
US

Touting the Best Burgers in the Full-Service Chains category according to the 2010 Zagat Fast-Food Survey, Red Robin features gourmet burgers stacked high with manifold fixings. The chain started in the 1940s under the name Sam's Tavern, where its proprietor Sam could be heard singing "When the Red, Red Robin (Comes Bob, Bob, Bobbin' Along)." He loved that old tune so much that he changed his tavern's name to Sam's Red Robin. Today, Red Robin still serves up the same gourmet burgers that put it on the culinary map in 1973—such as the Royal Red Robin burger topped with a fried egg—but the menu also includes more than 15 fire-grilled burgers, hearty mac 'n' cheese with riblets, zesty mexican grilled chicken, and towers of crispy onion rings.

Red Robin's aptly named 'Green Team' ensures that the chain implements green initiatives. All of Red Robin's produce is pesticide-free, and all of its eggs come from suppliers that do not use battery cages. The company is also dedicated to using recycled and recyclable packing and shipping materials sourced from suppliers certified by the Sustainable Forestry Initiative and high-fived by Mother Nature.

17403 W Interstate 10
San Antonio,
TX
US