A lengthy lineup of traditional game-day fare and a sports atmosphere captivate fans at Fox and Hound - Bailey's, where the kitchen remains open as late as its neighboring fully stocked bar. Chefs cook until the wee hours of the morning and always until the bar closes, baking Bavarian pretzel starters, crafting towers of onion rings, and preparing hand-battered chicken tenders that are cooked until they are golden brown. They blend their own seasonings to sprinkle over grilled-to-order burgers, and draw from a diverse roster of cheeses and toppings to crown their wood-oven-inspired flatbreads.
While manning the bars, bartenders tap into a stash of libations, such as UV Whipped vodka and Patron Silver tequila, to mix their specialty cocktails. To further foster a sporting ambiance, high-definition TVs glow with sports games and custom music-video playlists, and guests partake in pastimes of ump bashing, billiards, or competitive people watching.
Amid GameTown Pizza's mélange of arcade consoles and analog challenges, chefs sculpt dough for New York–style pizzas and ensconce zesty ingredients within calzones and strombolis before baking them golden on sizzling pizza stones. The bustling game room challenges competitors to bouts of air hockey, basketball, and invigorating redemption games, whose ribbons of tickets garner well-earned trips to the prize counter. Party planners can host savory shindigs within the arcade's private party room, whose whimsical yellow walls display flat-screen TVs ideal for celebratory slideshows and virtual-reality birthday cakes alike.
Since 1987, Fatso's Sports Garden’s roster of chefs have been slow cooking meats with passion and precision–they mesquite-smoke their brisket for 12 hours and dish out racks of savory baby-back ribs that slide off the bone. Housemade sides and sauces are crafted fresh daily, and 22 beers on tap fill frosty glasses that frequently clink after touchdowns, homeruns, and slam dunks flicker across satellite-equipped TVs lining the restaurant's walls. Outside, a playground beckons youngsters, while grains of sand and old blueprints for Victorian-era sand mansions kick up across six outdoor volleyball courts.
Malibu Shack makes a splash in the San Antonio culinary waters with a California-inspired menu brimming with fresh half-pound, handmade 100 percent Angus beef burgers on buns of choice, taco plates, and battered seafood. The SoCal-inspired eatery welcomes neighbors and far-flung wanderers into its surfboard-festooned dining room, which is painted in bright green and orange. Patrons sip fountain drinks amid potted fronds, lounge on the outdoor patio, or saunter over to the 45-foot bar made of bamboo and spritzed with panda-repelling perfume.
More than 40 years ago, Charlie and Mary Garcia founded El Chaparral Mexican Restaurant to share their culinary heritage with the local community. Though the business has now been passed down to the next generation of the family, the restaurant adheres to the made-fresh recipes of its early days, delighting diners with hearty enchiladas, fresh seafood dishes, and its signature bean soup.