Since sprouting into existence in 2006, Ideal Tennis Academy has fostered future stars by offering training programs throughout the year for all ages and skill levels. The toddler program, for instance, puts rackets in the hands of kids as young as aged two-and-a-half years and strives to develop important motor skills on miniature courts. The academy provides a junior-varsity program for adolescent players, which preps teens and preteens for higher levels of competition. Aside from offering programs at its facility, Ideal Tennis Academy hits the road with Tennis Delivery, a mobile program that teaches tennis by launching coaches from high-powered ball machines to locations across San Antonio.
Three-time Masters Champion Jimmy Demaret states, “I simply followed the natural features of the land” to explain the genesis of his brainchild, the Onion Creek Club. Here 18 holes of championship golf—designed by course architects Ben Crenshaw and Bill Coore—sprawl alongside tennis courts and a clubhouse with a fitness center and junior-Olympic-size swimming pool. The par-70 course’s claim to fame is having hosted the inaugural Senior PGA event in 1978, four years after the greens’ bermuda grass first whimpered under cleated feet. Its signature third hole invites golfers to play aggressively with their drivers in order to vault orbs onto a landing strip guarded by trees and a creek, or to grip their irons and aim for a narrow green that has notoriously uncommunicative air-traffic controllers.
In addition to the course and its accompanying driving range with 30 hitting stations, Onion Creek Club invites racket-wielders to take advantage of lighted hard and clay tennis courts. The clubhouse’s fitness center challenges muscles with Cybex strength machines, and its junior-Olympic-size pool allows 9 irons to slip into their bikinis and go for a splash.
At River Place Country Club, a championship golf course designed by Jay Morrish and Tom Kite, winner of the 1992 U.S. Open, invites golfers to launch balls over sand bunkers and twisting creeks that wend their way through the landscape’s hilly contours. The course’s superintendent draws on experience at Baton Rouge Country Club and Colonial Country Club, as well as a degree in Plant and Soil Systems, as he ensures that the greens and rolling Bermuda grass fairways are more carefully manicured than a prize-winning pet wooly mammoth. The course’s PGA professional instructors are on hand to improve individual games, and a driving range lets players practice at 15 hitting stations.
Adjacent to the course, eight lighted tennis courts abut a 40,000-square-foot clubhouse with an outdoor pool, fully equipped fitness center, and locker rooms whose dry saunas and whirlpools melt tension quicker than butter melts on the calves of a sprinter. The Grille invites clubgoers to sup on steak or seafood, and a pair of outdoor decks let guests drink in scenic views.
Course at a Glance:
For more than 130 years, the YMCA has worked to facilitate growth for individuals as well as communities by providing social-enrichment programs that promote honesty, respect, and responsibility. YMCA of Greater San Antonio, which features locations throughout the metropolitan area, helps people improve their lives with healthy living programs that offer inclusive training classes as well as lifelong learning classes. Youth development initiatives and childcare services allow children as well as teens to develop positive behaviors while exploring their interests in a safe, supportive environment. The centers also encourage social responsibility by providing opportunities to support local communities through volunteerism and charitable giving.
A USPTA Professional 1 Pro, Dave Watts and two other coaches impart hard-won tennis knowledge to players in private, personalized lessons. The seasoned pros coach clients of all abilities, covering everything from the serve to the baseline game to attacking the net.
Hyde Park Bar & Grill's two locations serve as neighborhood hubs where patrons can devour comfort fare while enjoying local art and discussing the newest local news. The Duval Street location’s signature oversize fork marks the eatery for groups seeking a space to converse without having to yell over the clangor of clouds bumping into nearby skyscrapers. At the Westgate Boulevard location, a covered patio welcomes diners to dine among fireflies and savor the live music that's staged at least twice a week. The menu surveys classic southern and American comfort fare, such as chicken-fried steak, mac ‘n’ cheese, hand-cut french fries, and burgers made with hormone-free beef. Along with a multitude of local and international wines, Hyde Park Bar & Grill rolls out vegetarian, vegan, and gluten-free dishes, as well as an assortment of desserts baked in-house by the eatery's chefs.