From the bustling stalls of Beijing's markets to the refined quiet of Tokyo's sushi bars, no Chinese or Japanese culinary tradition escapes the notices of Bean Sprout's chefs. Whether they're tossing together quick lunches or filling family dinner orders, they blend the best parts of the two nations' traditions into dishes ranging from crispy duck to mu shu pork. In addition to preparing hot entrees, the chefs slice and assemble nigiri and rolls, with favorites including California rolls and the full moon special, which gets larger or smaller depending on the time of the month.
Fresh fare can be found at El Sietes Mares Seafood Restaurant, where guests seek to sample every seafood dish on the menu. You won't find any low-fat fare here, though, so leave some room to indulge. Enjoy a drink with your dinner — El Sietes Mares Seafood Restaurant has a full bar to serve up a glass of wine, beer, or more. Little ones are just as welcome as their parents at El Sietes Mares Seafood Restaurant.
Reservations are offered, so call ahead to lock down your table. Good luck spotting a suit and tie at El Sietes Mares Seafood Restaurant — casually-dressed diners are the norm here. You can also grab your grub to go.
Drivers can access the parking lot next door.
The food here is super budget-friendly, too, with most items costing less than $15.
If you're craving tasty Chinese cuisine, Kong's Express in San Antonio is sure to hit the spot. No need to miss out on Kong's Express just because you are avoiding fat or gluten. The restaurant has plenty of options that can accommodate your dietary needs.
For easy dining, Kong's Express provides convenient parking in a connecting lot.
Prices are downright affordable at Kong's Express, with most items well under the $15 mark. Chow down on breakfast, lunch, or dinner fare at Kong's Express — they're open for all three meals.
When most people think of Mexican cuisine, they often think tacos filled with carne asada, chorizo, and carnitas. But Mexico isn't a country of only farms and fields—it boasts more than 5,000 miles of coastline, which provide cooks with fresh-caught shrimp, red snapper, and tilapia. At Camaron Pelado Seafood Grill, the chefs honor this part of Mexico's culinary heritage, creating a full menu of traditional seafood delicacies.
The chefs marinate filets of fish in serrano-pepper lime juice, olive oil, tomatoes, and tomatillos for ceviche verde, and layer ceviche atop tostadas in seafood chalupas. They even serve up fish whole—including the head—served fried, grilled, or bored to death by a fisherman's stories.