Yum Yum Thai Cuisine's chefs craft a creative Thai and Chinese menu that garnered features in the Express News "Just a Taste" column and on KTSA's "The Dish." The team allows seafood to flourish by placing it on a plate with chinese shrimp and lobster sauce or in an "ocean deep" clay pot filled with glass noodles, squid, scallops, and maybe a sunken treasure. They grant pineapple a break from its day job as headwear by hollowing out its halves and fashioning them into a bowl for boneless roasted duck in red curry or shrimp-and-pineapple fried rice. By preparing starters, such as crispy deep-fried dragonfly rolls, and refreshing desserts, such as house-made coconut ice cream, the kitchen staff bookends the dining experience with cuisine as appealing as the entrees that form their centerpieces.
Given Biff Buzby's penchant for classic cars and vintage airplanes, his classic take on another all-American staple, hamburgers, comes as little surprise. Each patty weighs in at a half- or quarter-pound of 100% ground beef, sandwiched between a homestyle bun along with its fixings?crispy bacon and grilled onions for The Q burger, house chili on the Chili Cheese Burger?and served up with a helping housemade pinto beans.
Elsewhere on the extensive menu, a deep roster of comfort staples vie for second billing. These include starters such as the beer-battered mushrooms or the housemade cheesesticks, as well as the chopped steak and chicken-fried chicken platters. Matching the loaded menu is a calendar chock-full of weekly events, including Cruisin' Night every Friday evening, when souped-up hot rods and confident station wagons alike collect in the parking lot so their owners can bond over burgers and car-talk.
Schugga Bakery tickles tongues with quintessentially Teutonic delights such as apple strudel, raisin-sprinkled schneckennudel, and Danube wave cake, filled with sour cherries and topped with chocolate. Savory options such as schnitzel sandwiches, potato soup, and daily lunch specials offer more substantial lunch options. Specialty cakes come in custom designs, cleverly disguised as beloved animals, favorite cartoons, or slightly different flavors of cake.
Both a quick pit-stop for grabbing a coffee and homemade pastry and a respite for sitting down for lunch and lingering a while, Hearthstone Express functions as a coffee shop and bistro. The cooks usher in the day with breakfast, scrambling eggs and tucking them into buttery croissants with spinach-artichoke spread and crispy bacon. Meanwhile, the bakers whip up pastries such as danishes, scones, and bagels to complement cups of coffee. For lunch, the cooks move on to gourmet sandwiches and paninis; best-sellers include Alicia's club?turkey, avocado spread, mozzarella, and honey dijon on a croissant?and the turkey artichoke panini, topped with spinach-artichoke spread. But the staff is open to customers' own creations as well, making Build Your Own sandwiches. Diners can pick their meat, bread, cheese, veggies, and dressings, and name it anything they want, such as Janet.
Tazas is filled with the inviting aromas of hookah smoke, a menu of grilled sandwiches and more, and a dazzling bevy of bean and leaf beverages. More than 20 mixes of premium Social Smoke shisha, such as chai-tea latte, white peach, and chocolate chill, produce thick, fragrant plumes ideal for evil villains hoping to make grand exits.
The flavors of New Orleans are as diverse as the people who live there. So when the owners of Big Easy Cafe designed their authentic New Orleans?style menu, they didn?t just pick a few of the city's Cajun and creole classics. Rather, they decided to change the menu every day to incorporate their favorite dishes, granting customers the opportunity to sample spicy items such as Cajun catfish tacos, steaming bowls of jambalaya, and 14-inch po? boys stuffed with seafood so fresh it's still humming tunes from The Little Mermaid. No southern meal would be complete without one of the region?s decadent desserts, including banana pudding sprinkled with crumbled wafers and bread pudding soaked in a butter-pecan rum sauce.