After 30 years in the business, the sandwich-fixing masters at Ray's Downtown Deli still satiate ravenous appetites with custom sandwiches, grilled burgers, and house-made soups and salads. Patrons engineer their ideal sandwich from an extensive list of fresh ingredients, or choose one of the deli's specialty sammies, including the Downtown deli roast beef classic, a generous portion of tender meat tucked beneath a green chili and served on an onion bun bound blissfully together with swiss and cheddar cheeses ($6.25), or the turkey bacon club, which crowns a poultry pile with smoky bacon and provolone cheese ($6.25). On the hot menu, juicy burgers and chicken sandwiches rub delectable elbows with daily specials ($6.42+), including meatloaf and veggies lounging in a pool of gravy on a creamy mashed-potato raft on Thursday, and an italian-sausage grinder that gives Tuesday new meaning alongside a supporting cast of house-made salad, pickle, and a small drink. Evenings after 5 p.m., the sounds of live bands and DJs permeate the bar-like atmosphere at Ray's Downtown Deli, leaving diners free to chew without whistling their own theme music through rye-bread-dusted lips.
When barbecue-chicken sandwiches, teriyaki burgers, and a bunch of beef tacos washed up on Margarita Beach, the clouds began hurling large beerdrops earthward and the breeze blew away the sand to reveal a dance floor. Soon, DJs and bartenders flocked to the site, bringing with them stories of ‘80s-themed parties, beer pong, more beer pong, and Fist-Pumpin’ Fridays that quickly attracted crowds of people hungry for food and entertainment. TVs eventually got wind of all the excitement. So, they packed their vacuum tubes and flew in with visions of UFC fights and college sports. To this day, partiers still take in the open air on a patio that a nameless sailor left behind, feeling the delicious weight of turkey hoagies in their hands, thanking heaven for quesadillas, buying cocktails for pictures of bikini-clad models, and then watching the stars sputter out when Margarita Beach’s clock strikes 2 a.m.
As you look around the room, people might be sipping cocktails and cold beers, listening to live music, dancing, or enjoying the company of old and new friends. That's a common scene at Stingers, yet it doesn't even begin to touch the restaurant's plentiful food selection. Highlights include barbecue-bacon burgers, steak sandwiches, and buffalo chicken wraps, that pair with the bar's array of draught and bottled beers. Sporting events from Steelers games to UFC fights grace the bar's TV screens nightly, though you may witness fellow patrons trying to win their own glory with matches of beer pong, trivia, and trivia about beer-pong history.
The colorful tap room at Wild Donkey Brewing Co. is a hub for socializing. Sometimes that's due to scheduled parties and other events, or perhaps it's simply because of the beer. The Redlands craft brewery prepares nine year-round and two seasonal brews, each of which is served on-site from a row of wall-mounted taps. The selection includes a hefeweizen brewed with lemon and peppers, a black IPA stuffed with citrusy hops, and an American-style stout brewed with whiskey. Every beer is also available in a keg, and can be poured into growlers or plastic-lined pockets to go.
Surrounded by a wide variety of sports memorabilia, visitors to Celebrities Sports Grill can grab a beer, feast on bar-friendly grub, and watch the game on one of the numerous TVs. Menu highlights include wings in one of three sauces, steak dinners sided by baked potatoes and salad, and fish tacos wrapped with homemade tortillas. Nighttime entertainment offers a reason to break out your night vision googles and head over, with live DJs, bands, karaoke idol competitions, and sports watching parties.
Inland Empire Brewing Company formed in 2007 when three good friends?all home brewers at the time?happened upon a deal for used brewing equipment. Not willing to let the chance pass, they decided to seize the opportunity, and two years later, officially opened their doors for business. Today, the Inland Empire Brewing Company supplies suds at more than 40 locations. Its Victoria American strong ale?named after the avenue where its hand-zested oranges reside in Riverside?has garnered award-winning attention.