Staples of the Southern California community since 1978, the artisans at Arrowhead Camur Stained Glass have dedicated themselves to beautifying rooms by designing, creating, and installing custom stained-glass pieces. Their craftwork can be found filling windows, home entryways, and even kitchen-cabinet doors, catching rays of sunlight and casting warm, vibrant glows throughout spaces. Additionally, the staff helps hobbyists create their own pieces by selling the necessary tools and supplies and leading introductory classes for beginners seeking hands-on experience.
The clatter of toppling pins resounds through the walls of the 89 locations of Bowling Centers of Southern California, which are scattered across Southern California, Nevada, and Hawaii. Each alley abounds with modern lanes and equipment, and many boast concession stands, lounges, and game rooms. The family-friendly centers host regular public bowling sessions and league tournaments. Many of the centers also host private birthday parties, which science has proven to be more fun than birthday parties covered by the paparazzi.
Diseases such as cancer, heart disease, dementia, and type II diabetes can manifest or become exacerbated due to unhealthy diets. To combat these illnesses, Veggie Life Fitness believes in the power of plant-based food, encouraging its clients to adopt a healthy dietary lifestyle. It offers cooking and nutrition classes to educate clients on healthy habits, such as what foods are high in protein, iron, and calcium; how to consume more amino acids; and tips on using cast-iron cookware to increase foods' iron levels.
The center also teaches fitness classes, another way of achieving its goal to make Inland Empire the healthiest region in Southern California. The adult fitness classes include TRX, calisthenics, resistance exercises, and partner workouts.
After 30 years in the business, the sandwich-fixing masters at Ray's Downtown Deli still satiate ravenous appetites with custom sandwiches, grilled burgers, and house-made soups and salads. Patrons engineer their ideal sandwich from an extensive list of fresh ingredients, or choose one of the deli's specialty sammies, including the Downtown deli roast beef classic, a generous portion of tender meat tucked beneath a green chili and served on an onion bun bound blissfully together with swiss and cheddar cheeses ($6.25), or the turkey bacon club, which crowns a poultry pile with smoky bacon and provolone cheese ($6.25). On the hot menu, juicy burgers and chicken sandwiches rub delectable elbows with daily specials ($6.42+), including meatloaf and veggies lounging in a pool of gravy on a creamy mashed-potato raft on Thursday, and an italian-sausage grinder that gives Tuesday new meaning alongside a supporting cast of house-made salad, pickle, and a small drink. Evenings after 5 p.m., the sounds of live bands and DJs permeate the bar-like atmosphere at Ray's Downtown Deli, leaving diners free to chew without whistling their own theme music through rye-bread-dusted lips.
“This is not your typical food-truck festival; this event will offer cutting-edge culinary flavors from chefs who want to take your palate on a journey you won't soon forget. You've got an unbelievable festival of haute cuisine you don’t want to miss." This is how PBS television host and founder of the event, Cliff Young, characterizes the mouth-watering event. More than 20 mobile and skilled chefs from southern California will be parking their mobile eateries inside San Manuel Stadium on April 22 to fill visitor's bellies with such culinary creations as oven-roasted turkey paninis, gooey house-made mac 'n' cheese with hickory-smoked bacon, and red velvet cupcakes as decadent as gold-plated helipads. A beer garden allows of-age visitors to complement savory tidbits with sips of ale. Not only does the event showcase the area's finest mobile-food mavens, but also a portion of the event's proceeds will go to The Symphonie Jeunesse Youth Orchestra for Strings.