Red-checkered-tablecloths. These three words are the essence of any classical, old-school Italian restaurant. It’s nostalgic, comforting, and tasty as all get out. Alfredo’s first open their doors in 1979, and have continued a wonderful tradition to this day. They have it all— pizzas, pastas, salads, antipasti, soups, and desserts. Alfredo’s even offers take-out and catering! Open for both lunch and dinner, their many options are great for any time of day (I mean, really, who doesn’t love cold pizza for breakfast?). Stop by and check out the classic bright-red awning and red-checkered-tablecloths for yourself.