Groceries & Markets in Perris Hills

One or Two Broiler Chickens at GoneStraw Farms (Up to 52% Off)

GoneStraw Farms

Moreno Valley

The farmers pride themselves on humanely raising ducks and chickens, and tell customers how they use grass feed and cage-free practices

$21.50 $11

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$27 for $49 Worth of Nutritional Supplements — cardiaware

Cardiaware

Victorville

Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you

$49 $27

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$20 Wine Tasting Card or $12 for $20 Worth of Beer, Wine & Liquor at Liquorama

Liquorama

Upland

Wine tastings host samples of different varietals; knowledgeable clerks guide you to domestic and imported beer, wine, and liquor

$20 $10

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$6 for $10 Worth of Gourmet Food — The Olive Bar

The Olive Bar

La Habra

Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you

$10 $6

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$17 for $33 Worth of Delivered Organic Produce from Farm Fresh To You

Farm Fresh To You

The Colony

Local farm packs boxes of seasonal, certified organic vegetables, fruits, or a mix with delivery to your doorstep

$33 $17

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$9 for $20 Worth of Water — My Pure Water Store

My Pure Water Store

Santa Ana

We have alkaline ionized water made fresh just for you. Enjoy!

$20 $9

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$11 for $20 Worth of Loose Tea at Tra Hoa Viet

Trà Hoa Việt

Garden Grove

Selection of loose-leaf teas to enjoy at home or in the shop's traditional tea room

$20 $11

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$4 for $6 Worth of Cafe Food and Drinks at Golden Papaya

Golden Papaya

Garden Grove

Smoothies, slushes, or boba tea accompany popcorn chicken and crispy chicken dumplings

$6 $4

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Select Local Merchants

After 30 years in the business, the sandwich-fixing masters at Ray's Downtown Deli still satiate ravenous appetites with custom sandwiches, grilled burgers, and house-made soups and salads. Patrons engineer their ideal sandwich from an extensive list of fresh ingredients, or choose one of the deli's specialty sammies, including the Downtown deli roast beef classic, a generous portion of tender meat tucked beneath a green chili and served on an onion bun bound blissfully together with swiss and cheddar cheeses ($6.25), or the turkey bacon club, which crowns a poultry pile with smoky bacon and provolone cheese ($6.25). On the hot menu, juicy burgers and chicken sandwiches rub delectable elbows with daily specials ($6.42+), including meatloaf and veggies lounging in a pool of gravy on a creamy mashed-potato raft on Thursday, and an italian-sausage grinder that gives Tuesday new meaning alongside a supporting cast of house-made salad, pickle, and a small drink. Evenings after 5 p.m., the sounds of live bands and DJs permeate the bar-like atmosphere at Ray's Downtown Deli, leaving diners free to chew without whistling their own theme music through rye-bread-dusted lips.

168 S E St
San Bernardino,
CA
US

The colorful tap room at Wild Donkey Brewing Co. is a hub for socializing. Sometimes that's due to scheduled parties and other events, or perhaps it's simply because of the beer. The Redlands craft brewery prepares nine year-round and two seasonal brews, each of which is served on-site from a row of wall-mounted taps. The selection includes a hefeweizen brewed with lemon and peppers, a black IPA stuffed with citrusy hops, and an American-style stout brewed with whiskey. Every beer is also available in a keg, and can be poured into growlers or plastic-lined pockets to go.

2351 W Lugonia Ave Ste G
Redlands,
CA
US

Little Fisherman Seafoods purchases fresh fish daily in limited quantities, ensuring customers a strictly fresh seafood selection. Satisfy stomachs with homemade clam chowder ($3.95 cup, $5.95 bowl) or bean bag-toss an order of oysters on the half-shell into gullet goals ($8.95). Little Fisherman Seafoods fries up 14 savory varieties of fish and chips, including halibut ($15.95) and catfish ($11.95), and the Fisherman platter with a choice of four sea settlers, all served with coleslaw and french fries or rice pilaf ($15.95). Grilled salmon shares a seabed with one side and a dinner salad and distracts hungry eyes with its bold orange hues, allowing mouths to sneak a clandestine chomp ($19.95). Nestled between hand-cushioning buns, salmon or crab cake burgers arrive with coleslaw and french fries or rice pilaf ($8.95 each).

1179 W Redlands Blvd
Redlands,
CA
US

Established: 2013

Staff size: one person

Reservations/appointments: required

Most popular offering: wedding and large-event candy buffets

Good for kids: yes

Unknown
Redlands,
CA
US

At Texifornia Tamale Co., the tamales are hand-rolled around spicy brisket, jalapenos and cheese, and slow-roasted pulled pork. So are the burritos, but instead of savory cornmeal, their exteriors are 13" flour tortillas. Their interiors are also more diverse. ensconcing everything from meat and chorizo refried beans to two types of cabbage. The masterminds behind these hand-made Mexican dishes are Jeff and Micki Smith, a husband-and-wife team. The pair complements the restaurant's homey Mexican classics with upscale plates, such as Icelandic cod with red beet risotto or other burritos served on golden platters.

27226 Highway 189
Blue Jay,
CA
US

After an afternoon of flying, Ben Cook looked forward to meeting his fellow pilots in hangar 24 at the Redlands Municipal Airport and swapping stories, listening to music, and sharing a few bottles of his latest homebrewed beer. These afternoons served as the inspiration for Hangar 24 Craft Brewery, which Ben founded directly across from the airport as a place where friends could unwind and enjoy a few pints of locally inspired microbrews.

Hangar 24 Craft Brewery on...

  • Its most popular beers: It's a tossup between Orange Wheat, the American-style wheat beer with pur?ed, locally grown oranges added throughout the brewing process and the bold, hoppy Double IPA, which features locally sourced orange blossom honey and four varieties of American hops
  • The importance of using locally sourced ingredients: Hangar 24 Craft Brewery describes its method as farm to foam. This means that the staff seeks out ingredients from regional producers whenever possible, such as the oranges it gets from Inland Orange Conservancy, a nonprofit co-op for local farmers. The brewery obtains its dates from Coachella Valley, spruce from the San Bernardino Mountains, pumpkins from Redlands, red wine grapes from Temecula, and apricots from the High Desert.
  • Its special events: Live musicians perform every Wednesday evening, and the brewery hosts trivia nights on the first and third Tuesdays of each month. Every Friday, the staff also taps a new cask-conditioned release.

The Beer Selection

Hangar 24 Craft Brewery offers seven staples year-round?including the Orange Wheat and Double IPA?although it regularly updates its tap list as new brews become available. This list can feature seasonally inspired creations, selections from the Local Fields series of beers brewed with locally sourced ingredients, and limited-edition, barrel-aged releases. Not content to limit the focus of their selection, the brewers craft everything from German-style lagers and Belgian-style dubbels to family-friendly, non-alcoholic root beer and ginger beer.

1710 Sessums Dr
Redlands,
CA
US