The Hershey Theatre, conceived in 1933 by noted philanthropist and chocolatier Milton S. Hershey, stands as an opulent tribute to the performing arts. Taking architectural cues from Saint Mark’s Basilica in Venice, the foyer’s towering arches gleam with golden paint and crystal chandeliers. The blue-and-gold mosaic that leads to the main seating area is the masterwork of two German artists who spent two years on its construction. Once inside the theater, audiences might think they’ve stepped onto the streets of Venice thanks to the atmospheric ceiling, stonework facades, and gondoliers paddling them to their seats. ####Bethel Woods Center for the Arts Music has permeated the 800 manicured acres where the Bethel Woods Center for the Arts has stood since 1969, when farmer Max Yasgur agreed to let love, peace, and harmony grow wild at the very first Woodstock festival. These days, the renowned outdoor venue and cultural center continues to attract the biggest acts in music to its pavilion stage. The open-air design ensures ample ventilation on the natural sloping lawn, and a roof protects up to 15,000 fans from inclement weather and the prying eyes of Cessna pilots.
Founded on a mission to forge local educational partnerships and provide community enrichment through music, the non-profit Corona Symphony Orchestra treats Circle City ears to everything from choral classics and opera, to film scores, pops, and original pieces. Viva Italia! is a tribute to Italy's finest classical compositions not featured in Lady and the Tramp. Conducted under the watchful hand of symphony maestro Marco A. Mejia, eardrums will be enamored by Pietro Mascagni's "Intermezzo" from Cavalleria Rusticana, Felix Mendelssohn's fourth symphony Italian, and guest bassoonist Jason Artz's solo in Concerto for Bassoon, by Nino Rota. Seating is on a first-come, first-served basis, so deal holders need only bring their Groupons to the will call 15 minutes before show time to enjoy a diverse sampling of Italy's sweetest symphonic sounds.
Showtime Championship Boxing raises waves of adrenaline-soaked applause with a pair of championship bouts starring fleet-footed bantamweights. In the main event, a rematch of this summer’s controversial title fight in Las Vegas, audiences roar at the thuds of lightning-fast jabs as unbeaten Abner Mares defends his IBF and WBC silver-bantamweight championship titles against ex-champ Joseph "King Kong" Agbeko. Palpable animosity stirs between the two camps as they square off for the second time. In their first meeting, hearty portions of upper cuts and roundhouses brutalized the sluggers until the 11th round, when the referee called a knockout following a low blow about the color coordination of Agbeko’s trunk-and-robe ensemble.
The Greek Theatre, one of Los Angeles' most iconic music venues, was built in 1929 as a gift from wealthy immigrant Griffith J. Griffith, who wanted to give back to his adopted city. With a stage that evokes an ancient Hellenistic theater, modern sound systems, and clear sightlines, the venue combines old and new, much like cell phones made of Nintendo controllers.
The South Coast Symphony bills itself as "the unstuffy symphony." Which isn't to say that its pro musicians have any disrespect for the classical tradition?any given season likely will be rich with mammoth orchestral works and famous operas. But the group has broad tastes, and accordingly partners with a wide range of musicians to put on evenings of Broadway show tunes, renditions of classic-rock albums, and film-score performances. Many of the concerts are designed to be welcoming to a wide audience, including kids or adults who have never listened to anything besides CDs of funny sound effects.
Tearing into a perfectly charred, sauce-covered rack of ribs satisfies the stomach, and the knowledge that you made them yourself feeds the soul. Students can do just that in classes held by the nonprofit organization California BBQ Association, which shares all of its proceeds with children’s charities throughout the state. The course catalogue includes beginner and advanced classes led by pit masters such as Ric Gilbert, an inductee to the association’s hall of fame, and Harry Soo, a contestant from the first season of TLC’s BBQ Pitmasters. Fees cover the equipment and food needed to prepare dishes, freeing students from having to stop at a barbecue-sauce river and fill up some water bottles on their way to class.