The clatter of toppling pins resounds through the walls of the 89 locations of Bowling Centers of Southern California, which are scattered across Southern California, Nevada, and Hawaii. Each alley abounds with modern lanes and equipment, and many boast concession stands, lounges, and game rooms. The family-friendly centers host regular public bowling sessions and league tournaments. Many of the centers also host private birthday parties, which science has proven to be more fun than birthday parties covered by the paparazzi.
Each year, Mud Factor plows into towns across the country towing along a fun, yet challenging 5K course full of obstacles and mud to trudge through. But it's not just the adults who get covered in the dirty stuff. Mud Factor Kidz offers all the steep hills, muddy pits, and dark moments of introspection as the grownup course. Athletes between 4 and 13 years old run between 1.5 and 2 miles. Costumes are encouraged for runners who like to rock their own style.
“This is not your typical food-truck festival; this event will offer cutting-edge culinary flavors from chefs who want to take your palate on a journey you won't soon forget. You've got an unbelievable festival of haute cuisine you don’t want to miss." This is how PBS television host and founder of the event, Cliff Young, characterizes the mouth-watering event. More than 20 mobile and skilled chefs from southern California will be parking their mobile eateries inside San Manuel Stadium on April 22 to fill visitor's bellies with such culinary creations as oven-roasted turkey paninis, gooey house-made mac 'n' cheese with hickory-smoked bacon, and red velvet cupcakes as decadent as gold-plated helipads. A beer garden allows of-age visitors to complement savory tidbits with sips of ale. Not only does the event showcase the area's finest mobile-food mavens, but also a portion of the event's proceeds will go to The Symphonie Jeunesse Youth Orchestra for Strings.
When barbecue-chicken sandwiches, teriyaki burgers, and a bunch of beef tacos washed up on Margarita Beach, the clouds began hurling large beerdrops earthward and the breeze blew away the sand to reveal a dance floor. Soon, DJs and bartenders flocked to the site, bringing with them stories of ‘80s-themed parties, beer pong, more beer pong, and Fist-Pumpin’ Fridays that quickly attracted crowds of people hungry for food and entertainment. TVs eventually got wind of all the excitement. So, they packed their vacuum tubes and flew in with visions of UFC fights and college sports. To this day, partiers still take in the open air on a patio that a nameless sailor left behind, feeling the delicious weight of turkey hoagies in their hands, thanking heaven for quesadillas, buying cocktails for pictures of bikini-clad models, and then watching the stars sputter out when Margarita Beach’s clock strikes 2 a.m.
Baseball in San Bernardino dates back to 1899. More than a century's worth of history includes such team names as the Kittens and the Pioneers. It also includes a drought from 1950–1987, during which the city lacked enough dirt to build a baseball field. That drought ended when the San Bernardino Spirit began play as part of the California League.
In 1996, the Spirit became the Stampede, and in 2003, the Stampede became the 66ers, a name chosen in honor of the historic U.S. Route 66 that is famous for its hitchhiking umpires. Over the years, the 66ers organization has spent time as the Class A-Advanced affiliate of the Mariners, Dodgers, and most recently, the Angels. The team has brought honor to each of its MLB partners, as it has won six California League championships since 1995.
Eat|See|Hear offers an unparalleled outdoor movie experience by screening new and classic films in HD on an inflatable, wrinkle-free projection screen standing 3.5 stories tall and 52 feet wide. Using a 30,000-watt sound system, each venue is custom-calibrated to ensure a decibel-appropriate listening experience for audiences lounging on blankets or in lawn chairs. Local food trucks remain onsite during events to dish out cuisine, and pre-film performances by up-and-coming bands get audiences pumped up and help loosen any cobwebs built up inside the ears.