Since the first vines began to climb across Hamilton Oaks Winery in 1989, Ron and Connie Tamez worked with a dedication to craft a selection of fine wines. Having sworn off pesticides and herbicides, the two collaborated with ladybugs and red-tailed hawks that thrive by devouring crop-threatening pests.
Visitors to the Hamilton Oaks Winery are welcome to sample varietals such as chardonnay, zinfandel, and cabernet sauvignon during tastings at the historic farmhouse, which has been on the land since the 1920s. Those fields also contain an orchard and mission and malbec grapevines. The space holds up to 400 people, and it's sometimes available for weddings and other events.
Beside the Rhine River in Germany or in sun-soaked fields in Tuscany and California, vines grow heavy with ripe fruit. These jewel-toned morsels fill bottles at PRP Wine International, whose consultants then share the global terroir during special events and private tastings at home. Each staff member has a library of facts about wine production and consumption on the tip of their tongue, as well as several varieties of corkscrews hanging from their mandated utility belt. An online shop organizes varietals, such as montepulciano and gewürztraminer, by their taste profile and country of origin, and sparkling wines are searchable by price point. To deepen their client's connection to their favorite bottle, they may either be etched or emblazoned with custom labels that commemorate an event or deliver a dry thank you.
The sounds of conversation and laughter compete with the clinking of glasses in The Wine Artist?s lofty venue. The space sprawls over 2,500 square feet, with plenty of room to host private parties, bridal events, corporate events, and private cooking classes. Events at The Wine Artist feature unique wines, gourmet catering, and experiences such as wine bottling and team building activities.
Before it became the region's home for inventive winemaking, the Temecula Valley was ranch country. Today, horses are still man's best friend, adding a distinctively Western vibe to the area's Mediterranean-style vineyards. This includes Keyways Vineyard & Winery, where a hitching post often hosts the horses of visitors passing the day inside.
This equestrian touch belies the sophistication of Keyways's winemaking enterprise. Inside a tasting room that the California Winery Advisor dubbed "rustic yet elegant," visitors sample the complex reds and whites that grace the black onyx bar. The winemaking team's adherence to craftsmanship results in limited-run vintages that fill the vineyard?s trim annual production of 4,000 cases.
An elegant chateau sits on the hill at the center of Leoness Cellars’ vineyard, overlooking 70 acres lush with grapes. The chateau welcomes guests who come to visit its tasting rooms and serves as a compass of sorts for those who wander too far on walks through the purplish fields. It looks on as couples recite their vows during wedding ceremonies, and it houses a complete production facility where daily tour groups learn about the age-old methods of crushing, aging, and singing soft lullabies to grapes. Chef Daragh Matheson fills the chateau’s kitchen with the aromas of Alaskan salmon, ahi tuna, and beef carpaccio—specialties that pair exquisitely with the cellars’ wines.
Amid Temecula Valley's rippling foothills, equestrian farms, and estate vineyards, Frangipani Estate Winery has carved out a rural post of its own overlooking the Deportola Wine Trail. Since 2003, owner and winemaker Don Frangipani has fused French varietals with old-world Italian styles, exhibiting a passion for red wines along the way. Today, Don's facility produces 5,000 cases per year, and every day, it swings open the doors to its boutique tasting room so visitors can stop by and test drive samples.