The traditional Filipino dish of crispy pata is nearly always "pure pork bliss," according to Saveur, but the version at Patio Filipino is a cut above: it's “the best I've found,” writer David Bolosan says. To create the dish, pork foreshanks are simmered, slathered with fish sauce, and then deep-fried for a crispy coating. It's a three-step process perfected by Patio Filipino's head chef, a Manila native with both Spanish and Filipina heritage. It's no wonder, then, that the kitchen incorporates ginger, miso, and other Filipino ingredients into their tapas menu. Diners can wash down these shareable dishes with one of the restaurant's own wines, or clack their empty plates together like castanets to accompany the painting of a flamenco dancer gracing the dining room.
The expert protein wranglers at Carroll's Meats delight patrons with lovingly sliced deli meats and a history that stretches back nearly a century. This Groupon can be redeemed at the deli counter for half a dozen delectable cold cuts, including blackened tri-tip beef, barbecue roast beef, lemon-garlic turkey, peppered turkey, roast turkey, or sausages, allowing patrons to stock up on materials for making sandwiches at home or sewing duvet covers out of meat slices (prices vary by availability and season).
Established in 1991, Moonstar's original location in San Francisco was an upscale restaurant with an elegant and relaxing atmosphere. Now in Daly City, enjoy lively and pleasant surroundings with a menu that offers a broad selection of cuisines.
There's no one way to create the perfect hot dog, at least not at Fletch's. Sure, their cooks start with the basic Chicago-style toppings—mustard, relish, onions, tomatoes, pickle, sport peppers, and celery salt—but that's only the foundation. From there, they can add a dollop of chili, sprinkle on cheese, or twist the hot dog like a balloon animal. They top beef, turkey, chicken, or veggie burger patties with your choice of condiments, and, upon customer request, they make cream puffs for dessert. Fletch's menu includes meals for dine-in, delivery, or catering.
Run or Dye is making race running a little more colorful, one major city at a time. This 5K is divided up into four separate courses of varying lengths, each designated by a separate color??which also reflects the color of safe, eco-friendly powered dye the participants get splashed with. At the end of the race, they'll cross into the aptly-named Dye Zone?a polychromatic free-for-all, where fluorescent color is thrown freely from all sides, allowing runners to splash their fellow runners or get colorful revenge on their friends, family members, and any cranky art-history teachers that happen to be walking by.
Unlike some races that rank runners by time, Run or Dye only measures success in color and fun. While the safe-to-eat dyes should wash out of clothing, runners are encouraged to wear things they don't mind getting dirty, preferably in white, gray, or another neutral color to give the dyes maximum visibility.