Italian Restaurants in San Bruno

Up to 50% Off at Pasquale's West Coast Pizzeria

San Bruno

$21.99 $11

(25)

Baked pasta, heroes, and hand-tossed pizzas made with traditional and inventive sauces and toppings

Up to 53% Off Italian Dinner for Two at Luigi's

Pacifica

$31.80 $15

(87)

Italian entrees combine all walks of pasta with meat sauce, alfredo, or marinara; stuffed manicotti and cannelloni come out bubbling hot

40% Off Italian Cuisine at Rose Pistola

North Beach

$50 $30

(1001)

Local farmers and fishermen deliver the seasonal ingredients for pasta, pizza, seafood, and steak dishes

Up to 33% Off at Gaspare's Pizza House & Italian Restaurant

San Francisco

$40 $27

(633)

Native Sicilian smothers thin-crust pizzas with mozzarella and pairs those with classic Italian pastas

30% Off at Escape From New York Pizza – Castro St. Location

Castro

$20 $14

(240)

Make a custom pizza with toppings such as roasted garlic, jalapenos, and applewood-smoked bacon, or order one of 14 specialty pies

Half Off at Personal Pizzas and Italian Food at Kezar Pizzetta

Ashbury Heights

$20 $10

Smaller, personally sized pizzas topped with a rotating selection of cheeses and charcuterie; menu also includes bruschetta and limoncello

50% Off at Blondie's Pizza

Multiple Locations

$10 $5

(1288)

Barbecue chicken, mushroom, Carnivore, and vegetarian pizzas by the pie or the slice

Up to 59% Italian Cuisine at Volare Trattoria

North Beach

$84 $35

(177)

Glasses of Italian and Californian wine complement Sicilian-inspired entees such as crab cioppino and veal scaloppini

Up to 50% Off Villa d'Este Italian Restaurant

Merced Manor

$30 $15

Escargot makes way for nine pasta dishes, veal parmigiana & broiled new york steak at Italian restaurant in business since 1978

50% Off at Giovanni's Pizza Bistro

Bernal Heights

$30 $15

(153)

This friendly, neighborhood pizza joint cranks out hand-tossed pies with toppings like shrimp and bechamel or organic greens and pesto

Up to 48% Off Italian Food at Michelangelo Ristorante & Caffe

North Beach

$67 $38.50

(288)

Italian-born chef makes gnocchi from scratch, using potato, egg, and a dash of nutmeg

Half Off Italian Food at Cinecittà Ristorante & Bar

North Beach

$10 $5

(253)

Native Roman crafts dishes from her grandfather’s recipes, particularly specialty pizzas with toppings such as brie, spicy salami, and clams

Up to 51% Off Pizzeria Cuisine

San Francisco

$5 $2.50

Chefs make pies by hand, covering them with pesto, tomato sauce, canadian bacon, and mozzarella

Pizza salgada e doce na Boníssima

R$ 43,00 R$ 19,90

  • 20 tipos de pizzas salgadas e 4 de pizzas doces
  • Válido para todos os dias da semana

Up to 51% Off Dinner at Pasta Pelican

Alameda

$70 $35

(246)

Fettuccine alfredo, pan-seared chicken, and pepperoni pizza served in a waterfront restaurant with views of the Oakland–Alameda Estuary

45% Off at Dario's Pizza Restaurant in Sausalito

Sausalito

$20 $11

(76)

28 different pizza combinations, hand-rolled gnocchi, and other classic Italian dishes tantalize taste buds in bright, rustic eatery

38% Off Italian Food at Caffe Riace

Evergreen Park

$40 $25

(284)

Guests can enjoy Italian meals in the dining room or at shaded tables on a patio dotted with sculptures

Select Local Merchants

Vienna Pizzaria, previously known as The Pizza Guys, extinguishes hunger with customizable pies that headline a full menu of fresh, casual Italian and American fare. Dough molders draw from an arsenal of 38 classic and exotic toppings⎯including everything from clams and boiled eggs to corn and hearts of palm⎯to festoon 16-inch large pizzas. Guests may also take the old-fashioned route with tried-and-true embellishments such as pepperoni and mushrooms, creating a meal as traditional as an edible Norman Rockwell painting. Additionally, house salads squash vegetable cravings with a flurry of ingredients, including kidney beans, cucumbers, and black olives.

1590 El Camino Real
San Bruno,
CA
US

The resident chefs at Mama Maria's Ristorante have rolled out their own pizza dough for 20 years, crafting pies alongside platters of authentic Italian cuisine. Chefs use softly risen, house-made pizza dough to hold aloft ingredients including tandoori chicken, barbecue chicken, bacon, artichokes, and sun-dried tomatoes. The skilled kitchen staff sautés calamari with onion, green peppers, tomatoes, and olives for calamari siciliana, and sends spaghetti pomodoro out the kitchen doors to anoint fork tines with its complex marinara. Pizza-delivery service ferries pies sheathed in heat-insulated delivery bags to keep pizzas fresh. Mama Maria's also takes its culinary show on the road with catering services designed to feed hungry party guests or whole pasta-aficionado clubs.

745 Hickey Blvd
Pacifica,
CA
US

Diners at Barolo are surrounded by Italian influences in the wooden floors and tables as well as the menu, which features seasonal ingredients and local specialties. Start with an antipasti of fritto misto, made with Monterey calamari, local artichokes, lemon, and caper aioli ($10). Then move on to secondi such as the cornish game hen marinated in lemon and rosemary and served with polenta cake ($17), or the linguini and clams, with Italian sausage, garlic, basil, parsley, and white wine ($10 small plate, $18 large). Have a side such as the truffle fries ($5) and a signature Pax Basilicus cocktail (rum, lime, agave nectar, basil, $10); then, finish with a classic tiramisu for dessert ($7). Reservations are required, so call ahead.

404 San Pedro Ave
Pacifica,
CA
US

Papa Murphy's Take 'n' Bake Pizza was born out of the owner's frustration with bad pizza from chains, which often tasted as if every ingredient was canned or frozen. Deciding to change the industry, Papa Murphy's tosses every ingredient, all of which are never frozen, onto the crust in front of the customer's eyes and sends them home to bake in a home oven. This dedication to fresh flavor earned Papa Murphy's the top spot on Zagat's National Chain survey.

Visitors can create their own take on the pizza pie or chomp into one of his signature pizzas, which range from meat-filled stuffed crust to calorie-conscious lite varieties covered in vegetables. His appetizers and desserts follow the same pattern. Customers order raw cookie dough or cheesy bread ripe for the baking, resulting in every course being fresh from the oven.

330 Palmetto Ave
Pacifica,
CA
US

For more than 51 years, Round Table Pizza's chefs have been rolling out fresh, made-from-scratch dough, sprinkling it with a signature three-cheese blend, and baking the delectable disks to a golden brown. Sink famished fangs into the King Arthur Supreme to get a taste of pepperoni, italian sausage, dry salami, linguica, and various veggies ($16.99–$18.49 for a medium; prices vary by location), and then wait patiently as your dining companions take turns trying to free you from its cheesy embrace. Or curb herbaceous cravings with Guinevere's Garden Delight, a sliceable field of green peppers and roma tomatoes punctuated by fragrant blossoms of mushroom, green pepper, yellow onions, and black olives ($16.99–$18.49 for a medium).

6222 Mission St
Daly City,
CA
US

Dinner can be a hectic affair, and some families find that getting a filling, nutritious meal onto the table every night is sometimes exhausting. Knowing that dining out every night can quickly break the budget, entrepreneur Jay Cornwall decided to bridge the gap between takeout and at-home meals with a menu of freshly prepared pasta, ravioli, sauce, and entrees that can be fashioned into a full meal in less than 10 minutes. Every day, his chefs create a selection of 24 pastas, 15 sauces, and a signature entree, as well as mac 'n' cheese and lasagna. Chefs also curate a range of sides, bread, and wine, and even offer pairing advice on complementary flavors.

125 E 4th Ave
San Mateo,
CA
US