Boasting more than 2,000 brands of wine, Vineyard Gate provides an Eden for oenophiles as well as an ideal place for tannin tenderfoots to cover acres of unexplored fertility. Venerable vino aficionados help pick out wine that pairs perfectly with each client's palate and lifetime supply of space meals. Vineyard's selection spans both the far ends of the Earth and the budget: for less than $30, sample the crisp, fruity 2007 Sacha Lichine VDP blanc ($9) or the 2006 Waterbrook cabernet sauvignon, with hints of ripe cherry and currant ($21). This Groupon can also go toward a splurge on more swanky spirits such as the 2004 Château de la Tour Clos Vougeot Grand Cru Burgundy, an elegant elixir with a mouth-coating finish ($106). Vineyard also offers a variety of sparkling wines, roses, champagnes, and half-bottles for the more temperate tippler.
The friendly staff at Longboard Margarita Bar serves up savory eats and refreshing margaritas in a laid-back, beach-themed setting. Fingers can unearth jalapeños, onions, tomatoes, olives, and more from a heaping mound of nachos ($6) and complement the feast with fresh-squeezed fruit swirls with tequila in Longboard's singular cocktails, which include the Burrito mojito ($7.50) and Misdemeanor margarita ($9), electrified with green chartreuse and zesty jalapeño. Enjoy postfeast euphoria atop a plush couch in the bar's warmly lit interior, or prepare for a posteuphoria sock hop by shimmying to weekly live music while half smiling.
A Grape in the Fog (AGITF) is a wine bar in Pacifica, California, and celebrates the best of coastal living. With a fun and customer-friendly atmosphere, AGITF, is the perfect place to relax with wine either by the glass, flight or by the bottle. We offer craft-style beers and cider. AGITF offers a sharing menu, too.
750ml is a hybrid wine store and bar that regularly plays host to personal and corporate events and features the self-serve technology of Enomatic. With 24 different wines available to taste, the Enomatic wine dispenser pours samples by the ounce ($1.20-$6.80). The enological emporium boasts a collection of wines from California, the Pacific Northwest, South America, Australia, and an alternate, dystopian 1985. Sample a one-ounce taste of the Arneis Ponzi from Willamette Valley, Oregon ($2), a half-glass of the Californian Russian River Reds 2008 Pinot Noir ($5), or a full glass of French Vin du Bugey Sparkling Rose ($10). Libationists will also find microbrew beers ($5–$8) and non-alcoholic offerings. Pair potables with a charcuterie trio from Paul Bertolli's Fra'Mani ($15) or with a cheeseboard of Californian Humboldt Fog goat's milk cheese, Australian Seal Bay cow's milk cheese, and Italian Fiore Sardo pecorino sheep's milk cheese ($15). An olive medley ($5) and Marcona almonds ($5) round out the edible offerings, providing an ample array of sensual small bites to suit a romantic date with your significant other or new ficus tree.
Park 77 hydrates palates with drink specials and entertains patrons with beer-pong courts, arcade games, and billiards tables. The neighborhood sports bar boasts an outdoor patio and beer garden, where guests can mingle and wildlife can catch up on favorite sporting events playing on a jumbo, outdoor TV. Inside, pub fare circles the crowds, light emanating from flat-screen TVs flickers across cartoon pinup girls on pale yellow walls, and a long, wood-paneled bar pours draft selections including Guinness, Fat Tire, and Stella Artois. Within the expansive interior, heated games of pinball and skeeball set the backdrop for themed gatherings, such as College Fridays.
Noeteca‘s owners spent their lives looking forward to running their own restaurant, so it’s no surprise that the French-inspired tapas spot feels comfortable in its own skin from early morning meals until late into the night. During the day, Noeteca seems like a cafe, where patrons sip on international coffees from local roasters brewed by the cup or for personal-sized French presses. At brunch menu, familiar dishes share space with ambitious French-inspired offerings—the croque monsieur becomes a croque Napoleon with slices of bread pudding layered with black forest ham and emmantaler. When the weather is nice, guests can wander out to a patio colored by a flower and herb garden to learn the sun’s secret handshake.
As evening falls, candlelight fills the dining room and guests switch their focus to wine. The award-winning list includes more than 30 varieties, each available by the glass or half-glass. For dinner, patrons can build their own cheese plates or share a tarte flambèe, Alsatian flatbreads the San Francisco Bay Guardian said have “a lovely thin, blistered crust that was a bit softer and more luxurious than a typical pizza crust”.