Bars in San Carlos

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Each pasta entree at Caprino's Restaurant begins as a mound of fresh dough. From there, chefs turn it into linguine and spaghetti and tuck butternut squash into ravioli pockets. The stuff that goes on top is also house-made, naturally: meatballs, garlic-basil cream, olive-oil/chardonnay sauce.

Pasta may reign supreme, but the menu also holds other hearty entrees, including grilled-to-order rib eye, prosciutto pizza, and chicken marsala. Sunday brunch even departs from this Italian template a bit, adding southwest-inspired dishes and catfish and grits to red-white-and-green-flecked sandwiches and scrambles.

Caprino's handsome, wood-accented dining room is equally welcoming to adults and adults-in-training. There's a full bar and, naturally, a deep wine list, split about evenly between Italy and California. But there's also a kids' menu with fun options such as mini burgers and a "dirty mashed potato" topped with bacon, cheese, and, eventually, tiny fingerprints.

1000 6th Ave.
Belmont,
CA
US

Fox Theatre lures crowds and musical acts alike with an auditorium drenched in the glimmer and charm of theater’s history. Surrounding a proscenium stage draped in red is enough gold to please a group of kings or outfit one rapper with his requisite bling. Bas-reliefs and intricate patterns line the walls while below, rows of seats on the floor and balcony beckon with simple comfort.

2215 Broadway St
Redwood City,
CA
US

If you were to trace the origin of one of Jamba Juice?s freshly squeezed juices, it wouldn?t take long before you ended up face to face with its most important supplier: Mother Nature. Whole fruits and vegetables from her gardens, groves, and orchards fill Jamba Juice's stores: kale, apples, pineapple, carrots, beets, and other produce. Although it?s serious about filling cups with wholesome, natural ingredients, the company is a little more playful when it comes to the palate.

Sure, there are classic juices on the juice menu. Purely Carrot, for instance, which is as elemental and straightforward as it sounds. But there?s also the Tropical Greens, which combines apple juice and pineapple with super greens and chia seeds. And there?s Kale Orange Power, loaded with kale, bananas, and orange juice?all of which are packed with a serious helping of vitamins and manganese. Regardless of which flavor you choose, each 12-ounce juice packs in at least 1.5 servings of fruits and veggies, making it a convenient way to restore energy and get nutrition on the go. The same commitment to simplifying healthy eating can be found throughout the Jamba Juice menu, from its Fruit and Veggie smoothies to its Artisan Flatbreads.

In addition to providing healthy options to customers, Jamba Juice sponsors Team Up for a Healthy America. The initiative is focused on improving childhood nutrition and fitness by encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to helping the nation stay fit?which you can do by visiting the main Jamba Juice website.

With over 500 stores serving the full freshly squeezed juice menu, Jamba Juice is the perfect way to blend in the good.

48 East 4th Avenue
San Mateo,
CA
US

At Menlo Hub, both food and art find a place on the menu. The modern restaurant's walls are blanketed in original contemporary paintings, and on some nights, the dining space reverberates with music from live bands and solo musicians. But even on nights with performances, the main attraction is always found in the kitchen. Here, chefs design casual American dishes sprinkled with elements of Mediterranean cooking.

The menus focus on simple steaks and seafood, complemented by organic produce sourced from nearby sustainable farms. The artfully plated dishes include California sea bass, New York steaks with gorgonzola demi-glace, and eggplant-wrapped lamb shanks. While most visitors sample the cuisine in the airy main dining space, private groups eat in a secluded room warmed by a corner fireplace.

At the lively bar, flat-screen TVs broadcast sporting events as bartenders mix fruit-infused martinis and pour a range of California wines, which are made from grapes that are just thankful that they never became California raisins.

1029 El Camino Real
Menlo Park,
CA
US

At Pasta Q, chefs roll out homemade pastas and gnocchi and douse their doughy exteriors with creamy sauces and redolent spices. Eighteen diverse pasta renditions share table space with classic Italian-style meats buffered by roasted potatoes. An eclectic selection of imported Italian wines pair with bites, and homemade desserts ease the burden of spaghetti strands trying to shape themselves into the form of tiramisu. The menu’s Mediterranean flourishes extend to the décor, with its deep-burgundy and mustard-yellow walls punctuated by mosaic-tiled benches and billowy white fabric suspended from the ceiling.

326 University Ave
Palo Alto,
CA
US

Fresh seafood and dry-aged steaks shape the menu at Scott's Seafood, which brings an elegant, marina-style setting to a sunny corner of Palo Alto. White linens swath every tabletop, their pristine hue imperiled by forkfuls of clam linguini tossed in garlic wine sauce and blackened red snapper served with salsa and lime sour cream. Roasted red potatoes and vegetables accompany Scott's Maine lobster tail, which diners splash into saucers of decadent drawn butter. Though the seafood shines, it shares the limelight with filet mignon, ribeye, and New York strip steaks—cuts of Angus beef dry-aged and grilled to perfection. Tastefully clad in white button-downs and ties, Scott's waiters make knowledgeable recommendations for pairings from the wine list, which emphasizes California vintages but also includes bottles from France, Italy, and Australia. Scott's also maintains a handsome, fully-stocked bar with mahogany-stained woodwork, leather-upholstered stools, and flat-panel TVs for watching the latest weather reports.

855 El Camino Real
Palo Alto,
CA
US