Vivo Rooftop Lounge proves that the view from the top is spectacular. The open-air lounge overlooks a stretch of waterfront park along the Pacific Ocean from a fourth-floor perch. It?s the perfect spot to catch the sunset over cocktails, especially since Vivo specializes in classic manhattans and the treetini, a mix of Veev a?ai spirit, pomegranate liquor, lime juice, and Sprite. In an effort to promote environmental sustainability, the restaurant will plant one tree for every treetini served.
A selection of gastropub dishes?available after 5 p.m.?rounds out the menu. Diners can enjoy burgers, pasta, and grilled seafood on plush, outdoor couches while roaring fire pits and patio heaters keep chilly ocean breezes and confused snowmen from Antarctica at bay.
It would be easy to devote weeks to exploring the Renaissance ClubSport's 75,000-square-foot facility—spending afternoons lounging poolside beneath the brilliant Orange County sun and taking meals at the sleek onsite restaurant. The club is an innovative fusion of fitness center, spa, and boutique hotel, complete with luxury suites, a 12,000-square-foot fitness center, and kids' club. Fitness seekers of all squares inhabit the athletic facilities, bustling away on ellipticals or playing rounds of racquetball. Others come for the more than 100 weekly fitness classes, which include yoga, Zumba, and extreme conditioning—a high-intensity combination of weight, cardio, and plyometric exercises. The fitness center is staffed by a team of expert trainers and nutrition coaches, who can advise clients on the best routes for reaching their health and wellness goals.
After workouts, guests unwind with a soak in the whirlpool before visiting the spa for a hot-stone massage or detoxifying mud body wrap. Then, it's on to the Citrus Fresh Grill for cocktails and a light dinner of Thai chicken lettuce wraps and grilled salmon. The club even offers a camp, which provides kids with recreational and educational activities while keeping them away from less constructive pursuits, such as watching TV or trying to convince their stuffed animals to do their chores.
Aqua Restaurant & Lounge, located within Holiday Inn Irvine Spectrum, serves up classic American cuisine as well as gourmet specialties. In the morning, breakfast platters and cups of RainForest Alliance coffee give diners enough energy to race a taxi on foot on the way to work. Later on, chefs prepare heirloom salads and signature dishes such as the Philly West, a gourmet riff on the philly cheesesteak that pairs shaved filet mignon with housemade Jack Daniels au jus and melted provolone. A full bar, 50-inch plasma TV, and sleek decor round out the hotel-lounge experience.
Shesha Marvin was nervous as he gazed out on the dance floor, certain that his pounding heart could even be heard over the booming music. He had always been uneasy on his feet, choosing to lurk by the punch bowl at parties rather than asking girls for a dance?but now, at last, was a chance to overcome his fear. He took a deep breath and stepped out onto the floor, where he was immediately swept away in a rush of lively beats and glimmering lights.
After than fateful night, Shesha was hooked. He began dancing six nights a week at local clubs and, eventually, in Disneyland shows, favoring the lindy-hop and swing styles. He traveled the world to compete in international championships, even performing live on Dancing with the Stars. Today, Shesha brings his years of passion and expertise to his own dance studio, Atomic Ballroom.
Atop the hardwood floors of his spacious studio, Shesha and his instructors lead students of all experience levels through the steps, twirls, and transitions of the East Coast swing, the American fox trot, and the Argentine tango. The instructors can even help couples choreograph a dance for their wedding while providing expert advice on how to sashay gracefully in heels or how to twirl the bride without destroying the reception hall with F5-level winds. Every night of the week, they host a group dance party?from Sunday night tango to Saturday night Ballroom, and belly dance throughout the week.
333 Pacific specializes in a tantalizing array of gourmet steaks and seafood. The restaurant itself is situated directly across from the beautiful Oceanside Pier. Palm trees, white sands, and a bright blue Pacific ocean await you at 333 Pacific. Their menu is filled with meals featuring seafood such as their Grilled Pacific Albacore Tataki and Pan Roasted Salmon in addition to a number of raw bar offerings. The steaks are classic, well-cut, and delicious—feel free to “take your steak surfing” with an addition of Alaskan Crab, Lobster, or Salmon Cake. There are also several vegetarian options available. 333 Pacific serves up a lovely night out after spending your days in the surf.