A small flight of stairs leads guests down into a rustically decorated room, which evokes the ambiance of a subterranean wine cellar with its earthen arches, barrel-lined walls, and soft chandelier lighting. Designed by the artisans who created Disneyland's Pirates of the Caribbean, the dining room appeals to a similarly nostalgic whimsy. However, the cooks slightly modernize the menu's historic European roots by introducing unexpected ingredients.
The chefs elevate simple grilled-cheese sandwiches by slipping in braised short ribs, caramelized shallots, and horseradish cream alongside the gruyere and monterey jack cheeses, and a splash of cognac adds even more richness to the silken lobster bisque. Thai barbecue-glazed tofu and basmati rice also help to distinguish the menu by lending it a distinctly international flare.
Staying true to its name, The Cellar proudly features a 1,400-bottle wine list, which, according to the staff, helped to garner the restaurant Wine Spectator's exclusive Grand Award. The selection includes familiar staples, boutique producers, and rare vintages from virtually every major wine-producing region except the Marianas Trench.
Originally the location of San Clemente's jailhouse and fire station, the retro-modern Blue Danube dishes out flame-cooked steaks, seafood, and European specialties in a renovated space that maintains original jail cells for private parties. Blend the best of surf 'n' turf with the bacon-wrapped-shrimp appetizer ($8), or beam taste buds to Budapest with the goulash soup, a substantial stew that balances meat and vegetables on its nose and twirls flavors on its fingertips ($6). Butter-drizzled shrimp scampi entertains the tongue with sizzle, snap, and a capella sea shanties ($15), and the flame-kissed pepper steak ($21) and the wiener schnitzel ($15 and up) waltz with appetites to the tune of the restaurant's namesake. The plump pillows of apple or cheese strudel may inspire overjoyed strangers to spontaneously wed in Blue Danube's in-house chapel ($5).