VERY FRIENDLY DENTAL OFFICES. OUR CHICAGO OFFICE IS OPEN 7 DAYS A WEEK,OUR GRAYSLAKE OFFICE IS OPEN SIX DAYS A WEEK AND ONE SUNDAY A MONTH.OUR STAFF SPEAKS ENGLISH,SPANISH, POLISH AND RUSSIAN. EMERGENCIES ARE SEEN THE SAME DAY THEY ARE CALLED IN.WE ACCEPT MOST INSURANCES AND DISCOUNT PLANS. GIFT CERTIFICATES ARE AVAILABLE.
With more than 30 years of kid-entertaining experience, The Little Gym provides a safe and noncompetitive environment wherein wee ones can exercise their brains and bodies. Maturing moppets aged 4 months to 3 years glean social and cognitive skills from a parent-child program that helps developing minds learn colors and numbers and helps parents learn to take turns and share. Gymnastics allows energized preschoolers and kindergarteners to tumble at their own pace and caters to differing ages, levels of muscle development, and hatred of vegetables. Grade-school gymnasts tackle the mat, bar, vault, and beam in classes divided by ability, not age, and dance classes allow the rhythmically inclined to shake and sway.
Equipment: Resistance bands, medicine balls, kettle bells, plyo boxes,
Students should bring: Water athletic shoes and towels
Average class length: 60 minutes
Number of Staff: 1?5 people
Class location: Mix of indoor and outdoor classes
Good for beginners: Yes
Guests allowed: Yes
Parking: Parking lot
Pro Tip: Classes are fun and we bring enthusiasm, positive attitude to all our training and coaching sessions.
At times, the atmosphere at Waterbabies Swim School is almost ethereally idyllic; clouds drift overhead as wriggling youngsters dive through hula hoops and parents cradle their infants to embark on a first float. More than 20 years ago, Wendy Gallagher developed the model for this utopic swim academy—lauded by CBS Local as having some of the Best Swim Lessons in Orange County in 2011—in a backyard pool in Capistrano Beach. She noticed how the intimate setting helped children enjoy lessons and eased the anxieties of parents watching their offspring submerge and surface as fully-grown otters. Guided by that experience, she installed modern facilities on the grounds of a quaint, 1920s white-stucco bungalow. The changing rooms feature kid-sized bathroom fixtures and, out in the backyard, a saltwater pool remains heated year-round to a balmy 92 degrees for both swim lessons and parties, staying clean via an Ozone system that instantly kills bacteria.
In Gallagher's aquatic curriculum, water safety is paramount, followed by a loving approach and the conviction that parents of infants can teach their babies how to swim. As a certified Pilates therapist, she quickly sees and corrects improper alignment, and as a mother of four, she knows how games and songs can be used to make lessons more fun and more effective. Instructors are equally sensitive as a result of training with Gallagher and are all certified in infant swimming by the United Swim School Association, a continuing-education organization. To ensure safety and personal attention, lessons max out at three students, and there are never more than two lessons occurring simultaneously in the pool.
The instructors at Canvas, Paint and Wine, Oh My! edify budding artists in their spirited 2.5-hour workshops, which yield canvas-and-acrylic images of sunsets, cresting waves, death-metal album covers, and other pleasant images. In classes often held at Luggatti's Italian Grill, teachers help guide students' brushes across the canvas with step-by-step instruction as students imbibe wine and absorb appetizers.
A small flight of stairs leads guests down into a rustically decorated room, which evokes the ambiance of a subterranean wine cellar with its earthen arches, barrel-lined walls, and soft chandelier lighting. Designed by the artisans who created Disneyland's Pirates of the Caribbean, the dining room appeals to a similarly nostalgic whimsy. However, the cooks slightly modernize the menu's historic European roots by introducing unexpected ingredients.
The chefs elevate simple grilled-cheese sandwiches by slipping in braised short ribs, caramelized shallots, and horseradish cream alongside the gruyere and monterey jack cheeses, and a splash of cognac adds even more richness to the silken lobster bisque. Thai barbecue-glazed tofu and basmati rice also help to distinguish the menu by lending it a distinctly international flare.
Staying true to its name, The Cellar proudly features a 1,400-bottle wine list, which, according to the staff, helped to garner the restaurant Wine Spectator's exclusive Grand Award. The selection includes familiar staples, boutique producers, and rare vintages from virtually every major wine-producing region except the Marianas Trench.