At this Zagat-rated restaurant, 24-year-old chef Jeremy Manley puts an adventurous spin on the California bistro, using an armory of locally sourced organic produce and seasonal ingredients from Julian, Ramona, Borrego Springs, and Valley Center. The ever-changing dinner menu regales diners with bison bratwurst from nearby Star B Ranch topped with speedway stout sauce blended with AleSmith beer and gouda cheese ($18). The california cheddar burger, like an avant-garde portrait of the Hamburglar, provides an exciting new look at the classic sandwich with its smooth coating of avocado butter, mango pico de gallo, crunchy prosciutto, and chipotle aioli ($15).
Grown across 43 picturesque acres in the Valley of the Sun, eight varieties of grapes grow plump on the estate vines of Mahogany Mountain Vineyard and Winery. Hand-picked, crushed, pressed, and tucked away to develop, these grapes transform into syrah, zinfandel, and port, just to name a few of the winery's varietals. Inside the tasting room or out on the shaded patio, visitors can get a taste of these labors, trying sips of the different styles of wine or ordering them by the glass.
The Ramona Valley's long history of winemaking dates back to early Spanish missionaries who settled into the area in the late 1700s and early 1800s. The region’s altitude, high rainfall, and stable pattern of hot days and cool nights nurture the high-quality grapes fermented by Pamo Valley, Shawaesdall, and Lenora vineyards. After assisting with the winery’s operations for several years, Jennifer Jenkin took full ownership of Pamo Valley Winery in March 2007, turning the venture into one of the only women-owned wineries in the area. She produces award-winning wines in limited quantities to ensure that each contains captivating flavor notes and deter mutiny attempts by any one varietal. Schwaesdall Winery lies along 6 acres of boulder-strewn property managed by vintner and San Diego native John Schwaesdall. John first developed a passion for winemaking while working with vineyards planted in the 1950s—a passion that grew into a fulltime vocation after he planted, fed, and clothed 4.5 acres of his own vines. He and his pet turkey Zinny oversee the production of red and white wines, which visitors can sample in a tasting room constructed of straw bales. The rural vineyards of Lenora Winery produce eight distinct wine grapes, which ferment into the winery’s selection of single-origin and blended wines. A screened-in tasting room and separate picnic area allow guests to sample the wines surrounded by countryside scenery and the gazes of jealous sommelier squirrels.
Ace Hardware's well-stocked aisles abound with home goods, tools, and furnishings for nearly any home-improvement project. Pick up a Steel Grip six-piece screwdriver set ($8.49), a Stanley rip hammer ($9.49), and a whole bunch of screws, anchors, and bolts (prices vary), and you'll be ready to finally mount every buffalo nickel and steel penny in your coin collection. Home improvers can illuminate their newfound décor with a 6-pack of Ace bent tip light bulbs ($17.94), the better to see by while making use of a Purdy four-piece premium paint-tray kit ($19.99). For those who need to match paint to a favorite coverlet or choose a hue that complements a pleather recliner, most stores offer a paint-matching service free of charge. Keys can be copied, and barnacle-encrusted carpet cleaned with the help of a rented carpet-cleaning machine (inquire about pricing at your preferred location).
At Nori Sushi Bar and Grill, chefs fuse traditional methods with new-wave techniques to transform fresh seafood into more than 20 specialty rolls. These include rolls stuffed with shrimp tempura and Red Dagon with spicy tuna, cucumber avacado, topped with cajun tuna and habanero masago that looks just as good on a plate as it would beneath a Christmas tree. But Nori’s selection stretches beyond sushi to full entrees, such as the teriyaki steak topped with a house teriyaki sauce. Diners enjoy the dishes inside the restaurant, which is adorned with bamboo plants and cat statues, or outside on the patio, next to the sand-colored exterior and underneath crimson umbrellas.
OUR RUSTICALLY ELEGANT RANCH STYLED HOTEL DELIVERS THEREJUVENATION AND RELAXATION OUR GUESTS DESERVE WITH SPACIOUSAND LUXURIOUS ROOMS A BREADTH OF PREMIUM AMENITIES ANDSERVICES AND EVEN PERSONAL PAMPERING AT THE AMBIENCE DAYSPA.PERHAPS THE BEST FEATURE OF OUR HOTEL IS ITS PROXIMITY TOCOMPLETE GAMING EXCITEMENT. WHETHER YOU WANT TO PLAY IN OURGRAND CASINO OR TEST YOUR METTLE AT THE CHALLENGING BARONACREEK GOLF CLUB YOU ARE ONLY STEPS AWAY. MUST BE 21 YEARS OFAGE TO CHECK IN TO THE HOTEL..