A stay at W San Diego places you in the heart of San Diego, walking distance from Museum of Contemporary Art San Diego and San Diego Opera. This 4-star hotel is close to Balboa Park and San Diego Zoo.
Make yourself at home in one of the 258 air-conditioned rooms featuring iPod docking stations and plasma televisions. Your pillowtop bed comes with Egyptian cotton sheets. Relax and take in city views from the privacy of your room. 37-inch high-definition televisions with premium TV channels provide entertainment, with wired and wireless Internet access available for a surcharge. Private bathrooms with showers feature makeup/shaving mirrors and designer toiletries.
Rec, Spa, Premium Amenities
Enjoy recreational amenities such as an outdoor pool and a 24-hour fitness facility. This hotel also features complimentary wireless Internet access, a concierge desk, and babysitting/childcare.
Grab a bite to eat at the hotel's restaurant, which features a bar, or stay in and take advantage of room service (during limited hours). At the end of the day, relax with your favorite drink at a bar/lounge. Full breakfasts are available daily for a fee.
Business, Other Amenities
Featured amenities include a 24-hour business center, limo/town car service, and audiovisual equipment. Event facilities at this hotel consist of small meeting rooms and banquet facilities.
While trekking across New Zealand, Matt Baker and PJ Lamont stumbled upon a burger shack in Queenstown and immediately became addicted to the eatery’s organic, grass-fed beef patties. According to a profile in Beach & Bay Press, the duo often dined there more than once a day and eventually convinced the chef to both part with his recipes and train them how to make them. Upon returning home, the pair recruited PJ’s brother Martin for their budding endeavor: a gourmet burger place that would rely entirely on organic, grass-fed beef from New Zealand. After finding the right spot for their gastropub, the three put their own sweat into renovating it; PJ carved the wooden menu himself without using a woodpecker even once.
That menu quickly garnered its fair share of media buzz and awards by combining beef patties, ground fresh daily, with unique ingredients such as pesto aioli, grilled pineapple, and beetroot. Organic, local vegetables make up the condiments and the house tomato chutney, New Zealand’s hardier version of ketchup. But Bare Back Grill does more than burgers, satisfying appetites with natural chicken and lamb, tempura tofu, and seared ahi tuna coupled with a wide selection of beers and wines. Guests can gulp down Kiwi Steinlagers or sip Australian and New Zealand wines while lounging at either Bare Back location.
The bottle service and decadent cuisine attract their own legions of fans, but U-31 Bar is perhaps best known for its dance floor. That's where DJs and bands catalyze all-night parties practically every single night of the week. From Rad Karaoke Tuesdays, to live sets from the likes of The Disco Villains and Audrey Napoleon, U-31's agenda book is almost always full. This affords party lovers ample opportunities to meet, mingle, show off their new club duds, and acclimate the horses they ride everywhere to the presence of strobe lights. While nocturnal revelry is U-31's specialty, many visit for the grub, such as burgers, steak fajita nachos, and deep-fried pizza. Yes, deep-fried pizza?the slice, already topped with bacon and extra-sharp Monterey, is battered and fried to order.
At Mad House Comedy Club, audiences sip on cocktails and feast on pub grub such as house-smoked pulled-pork sandwiches and grilled cheeses stuffed with crab meat, all while nationally touring comedians split their sides with calculated punch lines. Throughout the dining room and performance area, pictures of beloved comedians inspire comics to rise to the hilarious heights of Bill Cosby, Rodney Dangerfield, and Ingmar Bergman and his angst-riddled dummy, Skippy.
In his native Umbria, Italy, Chef Enzo Mauri first cultivated his love for some of the greatest olive oil in the world, a passion that evolved into an appreciation for all great ingredients. That kind of reverence for food is obvious at Stella Italian Fare, where he has designed a menu of dishes comprising such delicacies as imported cannellini beans, homemade sauces, and top-shelf cuts of meat and seafood. These include everything from braised lamb shank to freshly made tagliolini decorated with shellfish. Inside the natural-light-filled dining room or on the open-air patio, his guests take in the views of La Jolla Cove, the sounds of the tides, and the howls of hungry mermaids who can smell the lasagna.
Considered a Normal Heights pioneer in the burgeoning craft beer scene, Blind Lady Ale House is lauded for its Certified Honest Pint pours, flights, beer can display and vintage skateboard collection referenced in the naming of its house brews. An ever-changing chalkboard highlights 27 beers on tap with size, %ABV and price. Organic and locally-sourced food thrives as well, with an evolving menu of cheeses and charcuteries, plus specialty pizzas like the house chorizo with poblano chile. Two-liter growlers let suds lovers haul home Blind Lady’s brews, and as an eco-conscious bonus, guests arriving via bicycle enjoy 10% off their entire bill. Family-style open seating, root beer on tap turned into delicious ice-cream floats boosts the multi-generational appeal.