Staff Size: 2?10 people
Average Duration of Services: 2?4 hours
Pro Tip: RSVP and text us first.
Handicap Accessible: Yes
Parking: Free street parking
Most Popular Attraction/Offering: Happy hours and camping
Recommended Age Group: Adults
Holy Smokes For Less empowers smokers to create their own cigarettes using Kentucky-grown tobacco and accentuates smoking experiences with lighters, incense, pipes, and fine cigars. First, guests take a sample of one of the shop's all-natural tobacco blends, which match the flavor of name-brand cigarettes without any additives or preservatives. Cigarette artisans fine-tune each blend based on the client's individual tastes, then guide guests through the rolling process, where an automated apparatus turns loose particles and paper into 200 consistent, machine-made smokes in as fast as eight minutes. Customers watch the hypnotizing mechanical process in awe, adjusting the amount of tobacco and tightness of each tube with helpful touch screens. As visitors sample the shop's finest burning leaves, they can lounge inside the studio puffing away to perfect their impersonation of a donut factory.
At Wine Steals, a casual wine bar and market the bar?s barrels and shelves are filled with more than 40 international wines. The executive chef, a former US Navy galley cook, arranges artisanal meat and cheese boards and crafts wine-themed international flavor combinations that either spread onto pizzas or curl up into sandwiches. For example, the pinot noir combo mixes Italian flavors of prosciutto, asiago, mozzarella, and white truffle oil.
Servers suggest ideal pairings to novice and experienced oenophiles as they pass drinks and plates across a 14-seat stone bar topped with European-style zinc. Above the bar, a chalkboard framed by wine barrels lists 40 vintages available by the half glass, glass, or bottle. Throughout the space, plush couches and chairs gather around wine barrels with wooden tabletops for more intimate gatherings or heated staring-contest championships. Wine Steals? casual approach to wine and eclectic food has earned it the title of Best Wine Bar in the San Diego Union-Tribune's 2012 readers' poll.
With room for only 20 oenophiles within its tasting quarters, Proprietor’s Reserve Wine Bar crafts a menu of regional dishes designed to complement the establishment's colossal selection of wines. The next tasting event, the Best of France meal, features six Franco-influenced dishes and six carefully matched wines, with each bite and sip enhancing the other in a flavorsome tag-team taste-bud assault. Past dinners have highlighted the cuisine of other regions, including South Africa, a meal that boasted unique small plates and entrees such as diced chicken slathered in apricot-ginger sauce and wine-braised short ribs with crème fraiche smashed potatoes, and a gathering dedicated to Moffett Vineyards' wines featured epicurean cameos by risotto studded with spicy sausage, garlic, chive, and leek paired with a selection of C&T Cellars sauvignon blanc and pinot noir.
Olivetto Ristorante and its owner Angelo Fiore welcome patrons with homey ambiance and selection of modern Italian fare influence by classic recipes. In 2008, the San Diego Reader claimed "it has all the virtues of a 'neighborhood Italian joint' ? warmth, spirit, informality, prices not too bad ? but the food is better than most," and Zagat's menu rating of "very good to excellent" supports this assertion. They make their own ravioli and pesto in-house and bake fresh loaves of bread. To accompany meals, the caf? also features a wine selection with refreshing whites and heartier reds from around the world, including authentic Italian offerings. Olivetto welcomes any meeting, from business get-togethers to romantic dinners.
Since graduating from cosmetology school in 2001, Brooklyn Peralta has gone on to do some great things in her industry. She began working for L'Oreal Professional Canada in 2004, teaching other stylists her techniques, and in 2006, she moved from Canada to New York, where she worked at celebrity stylist Roy Teeluck's salon and did the styling for various photo shoots and runway shows. In 2011, she attended a one-month training course at Arrojo in New York taught by What Not to Wear's hairstylist Nick Arrojo.
Now at Say Lula Salon, she stands out with her precision cuts and hand-painted balayage highlights, which look as natural as a can of Tang in an astronaut's hand.