Over the past four decades, Starbucks has bloomed from a single coffee shop in Seattle's Pike Place Market to more than 17,000 stores responsible for caffeinating 55 countries. The company’s smiling, green-aproned baristas have become the mascots of many people’s morning routine, pouring cups of dark, medium, and blonde roast for coffee purists and adding shots of caramel or white chocolate to more elaborate espresso creations and treats such as a Frappuccino blended beverage.
Concerned with more than flavour, Starbucks strives to fill its menu with responsibly sourced coffee, cocoa, and tea that protect the farmers and bioregions they come from. These efforts have earned the company a spot on Ethisphere's 2013 list of the world's most ethical companies.
If you were to trace the origin of one of Jamba Juice?s freshly squeezed juices, it wouldn?t take long before you ended up face to face with its most important supplier: Mother Nature. Whole fruits and vegetables from her gardens, groves, and orchards fill Jamba Juice's stores: kale, apples, pineapple, carrots, beets, and other produce. Although it?s serious about filling cups with wholesome, natural ingredients, the company is a little more playful when it comes to the palate.
Sure, there are classic juices on the juice menu. Purely Carrot, for instance, which is as elemental and straightforward as it sounds. But there?s also the Tropical Greens, which combines apple juice and pineapple with super greens and chia seeds. And there?s Kale Orange Power, loaded with kale, bananas, and orange juice?all of which are packed with a serious helping of vitamins and manganese. Regardless of which flavor you choose, each 12-ounce juice packs in at least 1.5 servings of fruits and veggies, making it a convenient way to restore energy and get nutrition on the go. The same commitment to simplifying healthy eating can be found throughout the Jamba Juice menu, from its Fruit and Veggie smoothies to its Artisan Flatbreads.
In addition to providing healthy options to customers, Jamba Juice sponsors Team Up for a Healthy America. The initiative is focused on improving childhood nutrition and fitness by encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to helping the nation stay fit?which you can do by visiting the main Jamba Juice website.
With over 500 stores serving the full freshly squeezed juice menu, Jamba Juice is the perfect way to blend in the good.
From any seat in the house, it's impossible to miss the game at Randy Jones All American Sports Grill. Throughout the brightly-colored interior, 30 flatscreen TV's and two high-def projectors broadcast games from NFL, NHL, MLB, NCAA, and more. From the bar, two dozen American beers flow through the taps, and a full wine and liquor list is also available. Paired with bar-friendly grub, the food menu is home to sports-themed American classics, such as Randy's Sinkers (a trio of pulled pork sliders), a Padre burger, and the 35's chili dog.
When Lois Margolet first opened Capriotti's Sandwich Shop in Wilmington, Delaware, 36 years ago, she and her brother, Alan, worked from the second story of a boarded-up building, roasting 10?12 whole turkeys every night and churning out a ?real turkey lover's? sandwich each day. Today, Capriotti's has expanded across 14 states, each location stacking the same award-winning hot and cold sandwiches, racking up such accolades as The Best of Las Vegas 2013 and Best of Delaware 2013 prizes from the Las Vegas Review-Journal and Delaware Today, respectively, as well as being named one of "10 great places to bite into a surprising sandwich" by USA Today. Though the shop is still known for its slow-roasted-turkey creations?such as the Thanksgiving-inspired Bobbie, voted greatest sandwich in America by AOL's Lemondrop.com, piled with cranberry sauce and stuffing?its menu now ventures into the realm of roast beef, italian deli meats with such sandwiches as the capastrami, cheesesteaks, and vegetarian treats, such as meatless chicken and turkey.
At Chorus Karaoke San Diego, seven private karaoke rooms await to be overrun by groups of friends looking to showcase their singing chops. These rooms vary in size?the smallest holds up to six, while the largest up to thirty. Once the room is chosen, guests perch on cozy banquettes as they clutch microphones and try to keep up with the lyrics onscreen or the one's they make up on the spot. To sustain their performances, patrons can order potent soju cocktails and dishes from an extensive menu of Korean food.
A science lab calls to mind test tubes, bubbling flasks of chemicals, maniacally laughing men in white coats—but rarely ice cream. But that's exactly where Curt Jones, chairman and founder of Dippin' Dots, came upon the inspiration for the tiny flash-frozen beads of ice cream. A microbiologist, Jones spearheaded the flash-freezing process of cryogenic encapsulation, a method capable of trapping flavor and freshness.
Beginning as a retail shop in Lexington, Kentucky, the ice cream quickly began to quell the tantrums of Fortune 500 CEOs all over the country. Having won numerous awards since he created a new way to enjoy an old treat, Jones stays true to Dippin' Dots’ roots, making the ice cream at the company headquarters in Paducah, Kentucky. New additions to the Dippin' Dots family include Dots ‘n Cream, a treat similar to traditional ice cream.