Do It With Icing's expert confectioners sculpt frosting frescos and lush delicacies in their classroom kitchen, benefiting bakers-in-training with years of experience and a plethora of sweet supplies. Sugary shelves offer provisions for opulent dessert sequencing, including candy-making paraphernalia and a bevy of different chocolate molds for creating an army of cocoa droids.
The staff and guest chefs at Cooking 4 Life share the healthy recipes they've developed through years of resisting America's fast food lifestyle. In specialty classes, chefs demonstrate techniques to help food to retain its nutritional value without sacrificing flavor, texture, or aerodynamic properties. These techniques can be practiced on the high-grade, stainless steel Saladmaster cookware used by the school, which will not radiate harmful chemicals into food. The culinary team helps to educate clients at home with its Dinner Show, at which they host a cooking demo in clients' kitchens for up to eight guests, showing them how to make heart-healthy food that retains its nutritional value without being flavorless or bland.
Led by owner Jason Kirby, Local Photo Classes team features six core members, and each has experience in virtually every genre of photography. That diversity is reflected in the company's portfolio, which includes everything from Fortune 500 events to headshots for actors to pass out in place of Halloween candy. When they're not snapping shots for others, The Right Light Photography team also conducts 16 different photography classes for beginner, intermediate, and advanced levels. The company's curriculum stretches across a number of subjects, helping students hone their skills in portraits, video, editing, and more.
Ron Eisenberg opened a shop that sold functional housewares in one section and greeting cards in another. He named the new business "Great News!" as a way to remind customers that the shop was constantly full of new items.
During the 1990s, Eisenberg began transitioning their business into strictly cookware. In fact, Ron turned the old greeting-cards section into a fully functioning cooking school. Today, that school boasts a fully outfitted kitchen where instructors and celebrity chefs share their wisdom during a wide range of classes. Nearby, the 5,200-square-foot retail space equips students of the craft with all the tools, gadgets, and cutlery they need, as well as advice from a knowledgeable staff.
Jeff Roberto, a sushi expert, brings a plethora of experience to his San Diego sushi oasis. He has catered large events of up to 16,000 guests as well as the sets of such Hollywood films as Titanic, Pearl Harbor, and Elizabethtown. Inside SOAR (Sushi On A Roll) he constructs specialty rolls filled with shrimp tempura, seared tuna, spicy scallops, and sashimi and nigiri rolls featuring fresh water eel and squid.
Roberto also leads group explorations in the art of sushi preparation during interactive sushi-making classes held inside a private sushi bar. Two-hour classes commence with an assessment of how many edamame you can stuff in your cheeks before you begin tucking vegetable fillings in sheets of seaweed with the help of a bamboo mat. Students jot down notes on the proper consistency of sushi rice, when to sprinkle rolls with sesame seeds, and how to repurpose chopsticks as the mast of a ship-in-a-bottle.
A koi mural provides the backdrop for the expansive 30-seat sushi bar, which is outlined in neon to highlight the dramatic curve of the space. The expansive venue, which accommodates up to 100 people, is popular among large groups of friends looking for a fun outing and U.S. senators playing hooky. Free parking is also available.
One should live to eat, not vice-versa. Cooking with Class's team of chef instructors includes Bill Sauer of The Marble Room, Christian Graves of Jsix, JohnAlonge', Chris Idso of Pacifica Del Mar, Danny Bannister of the Hyatt Regency Mission Bay, Brian Malarkey of The Oceanaire Seafood Room, and more San Diego culinary celebrities.