While trekking across New Zealand, Matt Baker and PJ Lamont stumbled upon a burger shack in Queenstown and immediately became addicted to the eatery’s organic, grass-fed beef patties. According to a profile in Beach & Bay Press, the duo often dined there more than once a day and eventually convinced the chef to both part with his recipes and train them how to make them. Upon returning home, the pair recruited PJ’s brother Martin for their budding endeavor: a gourmet burger place that would rely entirely on organic, grass-fed beef from New Zealand. After finding the right spot for their gastropub, the three put their own sweat into renovating it; PJ carved the wooden menu himself without using a woodpecker even once.
That menu quickly garnered its fair share of media buzz and awards by combining beef patties, ground fresh daily, with unique ingredients such as pesto aioli, grilled pineapple, and beetroot. Organic, local vegetables make up the condiments and the house tomato chutney, New Zealand’s hardier version of ketchup. But Bare Back Grill does more than burgers, satisfying appetites with natural chicken and lamb, tempura tofu, and seared ahi tuna coupled with a wide selection of beers and wines. Guests can gulp down Kiwi Steinlagers or sip Australian and New Zealand wines while lounging at either Bare Back location.
In 1976, two UC Davis graduate students bought 20 acres of land in the highly arable Capay Valley. One of the students, Kathleen Barsotti, was working toward her master's degree in ecology and was determined to grow vegetables and fruits in an eco-friendly way: organically. The organic-food movement hadn't yet entered the public consciousness, and Kathleen worked overtime to convince restaurants, stores, and consumers of the taste-able merits of her process. Over time, given the possible health and environmental benefits of certified organic food, she succeeded. The farm sprouted to 300 acres to accommodate the increased demand. Today, a second generation runs the farm as well as a shop inside San Francisco's Ferry Building. Dubbed Farm Fresh To You, the store furnishes customers' bags or portable cornucopia horns with all sorts of soil-sprouted goods, including heirloom tomatoes, sweet peas, and fresh asparagus. The farm also teams up with fellow Yolo County and Pacific Northwest farms to deliver boxes of seasonal produce to area homes.
Time can warp our memories, just as proximity to an active volcano can warp treasured collections of action figures. That’s where DVD Your Memories comes in to permanently preserve photos, videos, film reels, or cassettes in a variety of high-quality digital formats. When customers step into any California or Colorado DVD Your Memories location, a lab coat–clad technician gently walks them through the preservation options, which include CDs, DVDs, Blu-ray discs, or hard drives. As per company policy, that very same technician will return the original source material, along with a digital replica of the customer’s choice. DVD Your Memories can also take media to the next level with additional services, which include basic video editing, photo restoration, chapter creation, and superimposing your favorite president into your birthday party.
Black and bubblegum hues flow in retro pinstripe patterns throughout Bow Wow Beauty Shoppe, where dedicated groomers carefully cleanse and style dogs of all breeds and sizes. The team treat their canine clients with upscale products such as Apple & Oats conditioner and South Bark blueberry facials. In addition to full-service and do-it-yourself cleansing stations, Bow Wow Beauty Shoppe has an in-store boutique and a pet hotel for small dogs. The boutique features accessories by Juicy Couture, Fluff, Puppia, Merrick, and Gooby, and the pet hotel indulges miniature guests with 400-thread-count pillow beds, a large, fenced backyard, and room service that delivers breakfast along with the morning squeaky newspaper.
Sharpened ice skates trace paths around La Jolla Ice Town's icy interiors, offering a wintry change of pace from the temperate San Diego climate. Open seven days a week for open skate, the sports center spruces up laps around the rink with a live DJ paired with disco lights every Friday and Saturday night.
Professional coaches also tutor skaters on elegant stops, turns, and crossovers during figure-skating classes and teach athletes to maneuver pucks during youth and adult hockey clinics. Additionally, family-friendly activities, such as birthday parties, broomball, hockey games, and an annual ice show, attract visitors and inspire them to transform a jacuzzi tub into a personal-size skating rink.
Family patriarch Nordy Rockler opened the doors of his first store in 1954 to supply his fellow craftsmen with knowledge, friendly advice, and a large selection of tools for at-home woodworking projects. Now, the chain of retail outlets brims with more than 20,000 tools and specialized woodworking equipment. Next to a steely rainbow of hinges, casters, and screws, a supply of lumber and exotic hardwoods provides planks for building tree houses or just leaving around as a warning to uncooperative trees. The tenor buzz of power tools operated by newly knowledgeable guests drifts from educational sessions on operating equipment and woodworking.