The experienced chefs at Wonderful Sushi handcraft a large variety of sashimi combinations, nigiri, and maki rolls, as well as a smattering of hot entrees doused in teriyaki or sesame sauce. The white tuna roll is a customer favorite, filled with spicy tuna, snow crab, and avocado and then topped with tender white tuna and special sauce. There are even some hot sushi rolls available, including the deep-fried tempura california roll. Diners can cheer on the chefs with foam fingers while sitting at the sushi bar, or they can grab a glass of wine, Japanese beer, or sake for a relaxing hour on the outdoor patio.
Hive Sushi Lounge does indeed seem to be inspired by the artistry of bees. Though the sushi rolls aren't hexagonal, the chefs put as much thought into them as the insects would put into their royal honeycomb, crafting elegant plates of nigiri, sashimi, and more than 25 specialty rolls. Some of these dishes carry the hive theme even further—the nectar-style sashimi, for example, flavors salmon with orange-infused olive oil, and the queen bee roll wraps spicy yellowtail with yellow soy paper topped with red snapper.
Diners needn't leave all the construction work to the staff, however. Hive offers sushi-making classes six nights a week, teaching students how to make hand-rolls and nigiri at individual stations. If you'd rather sit and eat traditionally, sip a Japanese beer in the dining room, or head to the private Nectar Room. The event space provides parties with a sushi chef, a patio, and a PA system for announcing when someone doesn't know what tobiko is.
Subtly set into the street-level space of a Bankers Hill office building, Hane Sushi’s tall, smoked-glass windows shadow the spectacle within. Since opening in 2009, the elegant establishment is known for having the freshest fish and masterful sushi chefs. Many compare the sushi quality to that found in Japan, but Hane holds its own within San Diego. Whether studying the precise and delicate cuts from the safety of the understated bar, or enjoying a more relaxed experience with friends at one of the booths or tables, diners can select from the choicest cuts of sashimi, luxurious sushi rolls, a variety of miso soups and several appetizers. Sake tops the libations menu, along with Asian beer brands, and cocktails are served nightly from the full bar. Reservations are highly suggested for the small space. And while the neighborhood is pinched for parking during weekdays, it’s much easier to find after 6pm.
While Sushi is a popular dinner option throughout San Diego, it’s rare to find a discreet and sophisticated neighborhood eatery that appeals to all the senses. The demure Azuki is such a treat; a place where expert chefs work seasonal ingredients into daily specials, and guests are invited to slip in after dark to fully appreciate the attention to every luminous detail. Behind the sushi bar is a wall of red, sure to fire appetites; just opposite, Japanese films project across a pale ivory wall above a scattering of small, comfortable tables. Step towards the kitchen, up a narrow hall past the restrooms to the back patio, which is bordered with horizontal, dark wooden beams, enough tall heaters to warm the draftiest night and a tall, luminous ceiling which helps tone conversations to a graceful murmur. Such a sumptuous environment is sure to enhance any romantic dinner.
This favored sushi restaurant in Pacific Beach has a strong following of devoted fans who enjoy high-quality fish and Zen 5 Sushi’s inviting ambiance. Reggae music filters through the room, lending a nice beat as servers and sushi chefs dish out beautiful Japanese-style cuisine. Ambient lighting, colorful lanterns and pretty woodwork add to the appeal, and guests can tuck into black-padded booths or sit at the L-shaped sushi bar, where fun and flavor is at hand. Zen 5 stands out for its extensive roll menu, with more than 40 creative combinations that range from restrained to absolutely wild. Whether you’re craving sashimi or sushi rolls, spicy calamari, seafood tempura, salmon teriyaki, teppanyaki or bento boxes, the expansive menu has a dish that will excite your taste buds. And, as always, the mochi ice cream bon bons cap the meal perfectly.
Following the success of their flagship restaurant in Oceanside, Love Boat Sushi expanded into Fashion Valley, San Marcos and onto Rancho Bernardo Road in 2009. At Love Boat, the fish is fresh and the ambiance buoyant with energy, with friendly sushi chefs adding to the high spirits. Diners looking to go big should order their eponymous Love Boat sushi dish, a plate overloaded with California rolls, tempura, spicy tuna, steak and chicken teriyaki and plenty of sushi and sashimi. Other local favorite rolls include the Hotty Hotty, Chef’s Specialty and Albacore Delight. For around $10, lunchers tend to opt for the quick-service combos, complete with sushi, tempura or teriyaki, with soup and salad on the side.