The Salvation Army Family Store collects and resells donated items ranging from vintage clothing to antique furniture. Patrons can search for wardrobes, tables, and couches to fill out their home, plates and silverware to stock their empty kitchen, and VCRs to feed their pet robot. All proceeds from the Family Stores support The Salvation Army's San Diego Adult Rehabilitation Center, a 12-step work therapy and faith-based residential and transitional rehabilitation program for men and women dealing with alcohol and substance abuse. The six-month to two-year program is offered to program participants at no cost.
Though the best way to contribute to the organization's mission, especially following natural disasters such as the recent wildfires, is with monetary donations, the Salvation Army accepts donations of used goods and clothing to sell in the network of Family Stores. All sales of these donated items support the funding of the organization's programming. To donate goods, call (800) 728-7825 or visit www.SanDiego.SATruck.org; for monetary donations, call (866) 455-4357, visit www.SanDiego.SalvationArmy.org, or send to The Salvation Army Divisional Headquarters, SD Fires, 2320 Fifth Avenue, San Diego, CA 92101.
The Official World-wide Source of Chuck Jones Artwork For over 34 years, this family-owned and operated art business has brought the art of legendary animation director to life. The Chuck Jones gallery also represents over 30 additional artists that bring joy and smiles to life.
With a name derived from "bamboo" and "ecology," bambeco declares its passion right in its moniker. A well-rounded plethora of stylish goods for every room in the home, from natural-linen throw pillows and Himalayan jute rugs to bamboo cutting boards and solar outdoor lighting, bears a range of earth-friendly materials that are organic, reclaimed, repurposed, or recyclable. Bambeco's staff strives to work and live by the company's five values, which include integrity, environmental stewardship, open communication, diversity, and lack of green preaching. The company's environmental commitment is also realized through its partnerships with and support of ecological organizations such as the World Wildlife Fund, The Nature Conservancy, and the Chesapeake Bay Foundation.
While trekking across New Zealand, Matt Baker and PJ Lamont stumbled upon a burger shack in Queenstown and immediately became addicted to the eatery?s organic, grass-fed beef patties. According to a profile in Beach & Bay Press, the duo often dined there more than once a day and eventually convinced the chef to both part with his recipes and train them how to make them. Upon returning home, the pair recruited PJ?s brother Martin for their budding endeavor: a gourmet burger place that would rely entirely on organic, grass-fed beef from New Zealand.
The menu quickly garnered its fair share of media buzz and awards by combining beef patties, ground fresh daily, with unique ingredients such as pesto aioli, grilled pineapple, and beetroot. Organic, local vegetables make up the condiments and the house tomato chutney, New Zealand?s hardier version of ketchup. But Bare Back Grill does more than burgers, satisfying appetites with natural chicken and lamb, tempura tofu, and seared ahi tuna coupled with a wide selection of beers and wines. Guests can gulp down Kiwi Steinlagers or sip Australian and New Zealand wines while lounging at either Bare Back location.