Featured on Diners, Drive-ins and Dives, Pizzeria Luigi’s offers up its own unique take on Italian food. Their line of classic Pizza Pies includes the Mona Lisa, the Michelangelo, and the Leonardo, each with its own delicious array of fresh ingredients. They even make Veggie Pies for the vegetarian in your family. Enjoy daily Happy Hours where you can get your favorite bottled beers for huge discounts. Luigi’s also cooks up wonderful baked items like stromboli, calzones, and meatball rolls. Their Italian Subs are the best in town and their pasta dishes feature Mother’s Homemade Sauce. They do catering so be sure to keep them in mind for your next big event. Pizzeria Luigi offers free delivery too. Call them up, place your order and then just sit back and relax while Luigi does the cooking.
Though named for a fiery volcano, Krakatoa Café reigns as the coolest spot in Golden Hill. This charming olive-colored Craftsman bungalow has an abundance of character, and good eats to back them up. Locals chill on the wooden deck, shaded by a fig tree, enjoying the lush foliage and bamboo wind chimes. It’s easy to relax here, sipping coffee drinks, smoothies or craft beers with friends and snacking on decadent house-made pastries or gourmet sandwiches, like the Ubehebe, complete with maple-cured bacon, roasted turkey, cream cheese, cranberry sauce and crisp romaine. One of the West Coast’s finest roasters, Caffe Calabria, supplies the coffee beans and artisan teas, while manager Julie bakes divine desserts and always has gluten-free or vegan treats on hand. Happy Hour calls for a Stone Arrogant Bastard Ale or orange blossom mimosa on the dog-friendly patio.
Don’t let the shepherd's pie, fish 'n' chips, and draft beers fool you. Though Tilted Kilt snatches up the best cultural fragments of Scotland, England, and the Emerald Isle, the eatery started in Las Vegas. Restaurateur Mark DiMartino sought to combine the communal, rousing feel of pubs in the British Isles with the campy fun of American sports bars, pairing hearty food and traditional trappings with televisions and waitresses clad in mini kilts and alluring plaid halter-tops modeled after William Wallace’s eveningwear. Since its founding, Tilted Kilt locations have popped up in 25 states and two Canadian provinces, serving all manner of hybrid dishes such as the Scottish cheese steak, the Sloppy Jane made with sliced turkey or shaved rib eye, and the Tilted Guilt, an ice-cream sundae perched atop a cookie.
Set in a low brick building on the western edge of San Diego’s East Village, Basic Urban Kitchen and Bar is a reconfigured work space that’s been laid out to take advantage of a relaxed, downtown vibe. The 1912 warehouse corner space is arranged with plentiful WiFi for afternoon meetings and casual dining, including thin-crust brick oven pizzas like their signature mashed potato pie. There’s a chain-curtained central VIP lounge for special group events, and the long bar is bordered by huge garage doors rolled up most days, with a pool table near the back wall. The seating invites conversations on low, upholstered platforms that can be wheeled into comfy configurations to fit the size of your party.