Omega Moving & Storage’s truck and transport tradesmen escort armloads of prized possessions from point A to point B. Ask for an online or on-site estimate, and Omega's moving maestros will customize packing plans, dispatching a two-man team for three hours of moving (a $110/hour value plus fuel tax). Billing begins once moving crews arrive at the pick-up location, and Omega's standard rate applies for extra time. Omega also offers free boxes with purchases of $50 in packing supplies and complimentary online packing advice, as well as instructions on how to make space suits entirely out of packing tape and bubble wrap.
Skyler McCurine's winning Stratejoy essay describes her long-time fascination with red balloons and how she serendipidously saw them at key points in her life. One day, while sitting in her car and crying because of her lack of life direction, a little girl in the car in ahead of her released a single red balloon. This was the beginning of an important realization: that she had to let go of comparing herself to others and embrace her own weaknesses. She went on to found Le Red Balloon, and today she pours this personal revelation––along with her experience in retail––into her work as a stylist.
Skyler's raison d'être is to help her clients remember that they are beautiful no matter their size, shape, or idiosyncrasies. To aid their transformation, she takes the hassle out of shopping by going with her clients and even looking after their kids while they try on clothes. When the new garments come home, she purges messy closets and organizes new pieces by color, style, and house sigil. When she isn't gussying up her own clientele, she teaches workshops that strive to reverse the media's negative influence and help women treat themselves and others with true kindness.
The Arc of San Diego empowers individuals with disabilities through supportive services that range from residential-living programs to summer camps and day trips for consumers of all ages. Highly trained staff and volunteers work together to honor the dignity of the individuals they serve by demonstrating compassion and celebrating diverse backgrounds.
With 58 schools in 23 states, the inspiring and performance-driven School of Rock enthusiastically infuses fledgling tunesmiths across the nation with the rhythm, skill, and confidence required to rock 'n' roll. Each instructor at the school is a professional musician, and fully equipped with the know-how to catapult instrumentalists to the crest of Mount Rockmore.
Jeff Roberto, a sushi expert, brings a plethora of experience to his San Diego sushi oasis. He has catered large events of up to 16,000 guests as well as the sets of such Hollywood films as Titanic, Pearl Harbor, and Elizabethtown. Inside SOAR (Sushi On A Roll) he constructs specialty rolls filled with shrimp tempura, seared tuna, spicy scallops, and sashimi and nigiri rolls featuring fresh water eel and squid.
Roberto also leads group explorations in the art of sushi preparation during interactive sushi-making classes held inside a private sushi bar. Two-hour classes commence with an assessment of how many edamame you can stuff in your cheeks before you begin tucking vegetable fillings in sheets of seaweed with the help of a bamboo mat. Students jot down notes on the proper consistency of sushi rice, when to sprinkle rolls with sesame seeds, and how to repurpose chopsticks as the mast of a ship-in-a-bottle.
A koi mural provides the backdrop for the expansive 30-seat sushi bar, which is outlined in neon to highlight the dramatic curve of the space. The expansive venue, which accommodates up to 100 people, is popular among large groups of friends looking for a fun outing and U.S. senators playing hooky. Free parking is also available.
Though named for a fiery volcano, Krakatoa Café reigns as the coolest spot in Golden Hill. This charming olive-colored Craftsman bungalow has an abundance of character, and good eats to back them up. Locals chill on the wooden deck, shaded by a fig tree, enjoying the lush foliage and bamboo wind chimes. It’s easy to relax here, sipping coffee drinks, smoothies or craft beers with friends and snacking on decadent house-made pastries or gourmet sandwiches, like the Ubehebe, complete with maple-cured bacon, roasted turkey, cream cheese, cranberry sauce and crisp romaine. One of the West Coast’s finest roasters, Caffe Calabria, supplies the coffee beans and artisan teas, while manager Julie bakes divine desserts and always has gluten-free or vegan treats on hand. Happy Hour calls for a Stone Arrogant Bastard Ale or orange blossom mimosa on the dog-friendly patio.