Operacaffe translates the impeccable flavors of Northern Italian fare into beautiful culinary presentations just as easily as it melts opera and caffe into one tangy word. The hand-picked wines rest firmly on solid wooden tables, setting the foundation for an intimate dining experience. Brick walls frame the surrounding views of green nature and incoming sunlight that punctuate any romantic gathering or refined outing with a rustic flourish.
Fleming's Prime Steakhouse & Wine Bar, in downtown San Diego, is located in the heart of the historic Gaslamp Quarter, just a few blocks from Petco Park. They serve the finest USDA prime beef, which can be ordered wet or dry-aged, broiled or iron-crusted. These choice cuts can then be topped with truffle-poached lobster, shrimp or king crab with caviar. The steaks pair perfectly with their award-winning collection of 100 wines by the glass, each of which is thoughtfully curated during a twelve-month tasting process. With a flair for fine dining, Fleming’s is a popular place for a date night out. A private dining experience for intimate get-togethers and events is also available upon reservation.
Sip wine, snack on paninis, and devour small plates in the heart of San Diego’s Italian district. With today’s Groupon, $25 gets you $50 worth of food and drink at Enoteca Style, an upscale café and lounge brought to you by the folks behind East Village spot Salad Style.
At Wine Steals, a casual wine bar and market the bar?s barrels and shelves are filled with more than 40 international wines. The executive chef, a former US Navy galley cook, arranges artisanal meat and cheese boards and crafts wine-themed international flavor combinations that either spread onto pizzas or curl up into sandwiches. For example, the pinot noir combo mixes Italian flavors of prosciutto, asiago, mozzarella, and white truffle oil.
Servers suggest ideal pairings to novice and experienced oenophiles as they pass drinks and plates across a 14-seat stone bar topped with European-style zinc. Above the bar, a chalkboard framed by wine barrels lists 40 vintages available by the half glass, glass, or bottle. Throughout the space, plush couches and chairs gather around wine barrels with wooden tabletops for more intimate gatherings or heated staring-contest championships. Wine Steals? casual approach to wine and eclectic food has earned it the title of Best Wine Bar in the San Diego Union-Tribune's 2012 readers' poll.
Every day at Toast Enoteca & Cucina, Mario Gonzalez performs a brilliant balancing act between tradition and innovation. Having trained in Italy under renowned chefs, he's mastered the fundamentals of Italian cooking, and his expertise shines in homemade pastas, sauces, and breads. However, his knack for experimentation has also led to modern showstoppers, such as pizza topped with octopus ragu. These meals have made his name synonymous with San Diego's Italian food scene?and secured him a job as a caterer for the San Diego Padres whenever the team has trouble firing up the dugout smoker.
Perhaps the most impressive part of Gonzalez's balancing act, however, is the wine. Toast has up to 400 wines on its award-winning list, with varietals from New Zealand, Argentina, Germany, and Spain in addition to Italy. But this classic accompaniment to dinner is often delivered in what looks like a science-fiction device: an Enomatic machine, designed to pour wine by the glass while keeping it fresh within the bottle.
Wine A Bit showcases the diversity found throughout California's wine country at a small wine bar on the Coronado peninsula. More than 300 wines line its shelves, including national and international varietals sourced from small, boutique vineyards, with most bottles costing less than $25. Live music underscores weekly wine tastings, where guests sample and learn about different wines from resident experts. The list of house wines includes fruity and bold reds, such as malbec, and creamy whites, including chardonnay. Wine A Bit also stocks a selection of more than 20 craft beers from Germany and all over California for beer lovers, and also offers appetizers and flat-breads.