Cooking Classes in San Carlos

Cook a Three-Course Persian Meal with a Professional Chef

Hands-On Persian Cooking Class

Harvard Cookin' Girl

Chef Bibi Kasrai guides you as you cook dishes such as shiraz salad, saffron rice with lentils and dates, and Persian ice cream sandwiches

$60 $60

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$189 for a Cake-Baking Birthday Party for Up to Seven Kids at Avivit's Bon Patisseries ($385 Value)

Avivit's Bon Patisseries

San Diego

Kids put their creative energy to work while baking and decorating colorful cakes

$385 $189

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Cooking Class for One or Two with Michelin–Starred Chef from Conrad Gallagher Foods (Up to 48% Off)

Conrad Gallagher Foods

Vista

Monday and Tuesday nights, famed chef Conrad Gallagher shares his kitchen wisdom, teaching classes how to cook Italian, French, and seafood

$95 $55

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Cooking Class for Two or Four at Farm School on Los Rios Street (Up to 55% Off)

Farm School on Los Rios Street

Historic San Juan Capistrano

Seasonal menus rotate but have included dishes such as new england clam chowder, chicken pot pie, and white chicken chili

$98 $49

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Two Kids' or Teens' Cooking Classes, or One Adult Class for Two or Four at Get Cooking 101 (Up to 63% Off)

Get Cooking 101

Crossings at Corona

Seasoned instructors lead students in BYOB adult cooking classes; kids or teens learn to create a two- to three-course meal

$150 $65

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BYOB Cooking Class with Michelin-Starred Chef Conrad Gallagher for One or Two (Up to 48% Off)

Conrad Gallagher Cooking Series

Costa Mesa

Michelin-starred chef teaches home-cooks to make osso bucco, Hollandaise, lobster, salmon rillette, or canapés during 3-hour themed sessions

$95 $55

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Select Local Merchants

The staff and guest chefs at Cooking 4 Life share the healthy recipes they've developed through years of resisting America's fast food lifestyle. In specialty classes, chefs demonstrate techniques to help food to retain its nutritional value without sacrificing flavor, texture, or aerodynamic properties. These techniques can be practiced on the high-grade, stainless steel Saladmaster cookware used by the school, which will not radiate harmful chemicals into food. The culinary team helps to educate clients at home with its Dinner Show, at which they host a cooking demo in clients' kitchens for up to eight guests, showing them how to make heart-healthy food that retains its nutritional value without being flavorless or bland.

9145 Chesapeake Dr
San Diego,
CA
US

Do It With Icing's expert confectioners sculpt frosting frescos and lush delicacies in their classroom kitchen, benefiting bakers-in-training with years of experience and a plethora of sweet supplies. Sugary shelves offer provisions for opulent dessert sequencing, including candy-making paraphernalia and a bevy of different chocolate molds for creating an army of cocoa droids.

7240 Clairemont Mesa Blvd
San Diego,
CA
US

One should live to eat, not vice-versa. Cooking with Class's team of chef instructors includes Bill Sauer of The Marble Room, Christian Graves of Jsix, JohnAlonge', Chris Idso of Pacifica Del Mar, Danny Bannister of the Hyatt Regency Mission Bay, Brian Malarkey of The Oceanaire Seafood Room, and more San Diego culinary celebrities.

8290 Miramar Rd.
San Diego,
California
US

Jeff Roberto, a sushi expert, brings a plethora of experience to his San Diego sushi oasis. He has catered large events of up to 16,000 guests as well as the sets of such Hollywood films as Titanic, Pearl Harbor, and Elizabethtown. Inside SOAR (Sushi On A Roll) he constructs specialty rolls filled with shrimp tempura, seared tuna, spicy scallops, and sashimi and nigiri rolls featuring fresh water eel and squid.

Roberto also leads group explorations in the art of sushi preparation during interactive sushi-making classes held inside a private sushi bar. Two-hour classes commence with an assessment of how many edamame you can stuff in your cheeks before you begin tucking vegetable fillings in sheets of seaweed with the help of a bamboo mat. Students jot down notes on the proper consistency of sushi rice, when to sprinkle rolls with sesame seeds, and how to repurpose chopsticks as the mast of a ship-in-a-bottle.

A koi mural provides the backdrop for the expansive 30-seat sushi bar, which is outlined in neon to highlight the dramatic curve of the space. The expansive venue, which accommodates up to 100 people, is popular among large groups of friends looking for a fun outing and U.S. senators playing hooky. Free parking is also available.

1620 National Ave
San Diego,
CA
US

Led by owner Jason Kirby, Local Photo Classes team features six core members, and each has experience in virtually every genre of photography. That diversity is reflected in the company's portfolio, which includes everything from Fortune 500 events to headshots for actors to pass out in place of Halloween candy. When they're not snapping shots for others, The Right Light Photography team also conducts 16 different photography classes for beginner, intermediate, and advanced levels. The company's curriculum stretches across a number of subjects, helping students hone their skills in portraits, video, editing, and more.

2308 Kettner Blvd
San Diego,
CA
US

Patricio Esquivel draws on more than 20 years of culinary experience to impart gourmet food preparation technique through hands-on instruction. Gastronomic gurus guide up to 12 students through 2.5-hour courses designed to hone a variety of kitchen skills. Hone chopping chops in Essential Knife Skills, which is designed to help pupils become more confident at the cutting board, fine tuning basic knife skills and fundamental cuts for vegetables including mincing, dicing, and swashbuckling. The Grilling Seafood course teaches pupils to create immaculately grilled fish and shellfish, and Easy Chinese at Home classes explore the complex blend of seasonings and lifelike panda calls that create great Chinese cuisine. Patricio Esquivel also offers courses for kids and teens to nurture fledgling food-prepping prowess.

3030 Plaza Bonita Road
National City,
CA
US