Adhering to the balanced energies of Feng Shui, the dining room at Iron Wok Asian Bistro is captivating in its blend of romance, whimsy, and chic décor. A giant fish tank and strings of hanging lights illuminate the dining room, casting a warm glow over the full-sized trees and brick walls that surround the dining room’s booths.
Chefs mirror this balanced approach with their cooking, blending together the artistry of presentation with the classic recipes culled from numerous Southeast Asian cuisines. They use only spices imported from Asia, adding a subtle zing to dishes such as their honey-glazed shrimp tossed with walnuts. Chefs even roll together a selection of sushi, and specially prepare a full menu of vegetarian dishes for those who abstain from meat. Their dessert menu incorporates traditional Asian flavors to create dishes such as their mochi or green tea ice cream and fried bananas with coconut pineapple ice cream.