True connoisseurs can taste the character of a city in its beer, especially those cities constructed mostly from hops and barley. Sample the sudsy side of San Diego with today's Groupon: for $89, you get a luxury brewery tour for two from Brew Hop (a $190 value).
The Institute for Shipboard Education was born from an idea to create a floating campus that reflected the ideals of the United Nations and the realities of globalization. As Chinese shipping magnate C.Y. Tung put it, “Ships can transport more than cargo—they can carry ideas.” From humble beginnings, the program went on to attract world-famous guest speakers including Mikhail Gorbachev, Mother Teresa, and Nelson Mandela. Today, the cruising university onboard the MV Explorer offers two-week Enrichment Voyages for learners of all ages, with educational programming that digs deep into each port of call's culture and history. This 15-day cruise incorporates both lectures and hands-on exploration as it passes along Mexico’s Baja peninsula toward the Isthmus of Panama and Ecuador. At each port on the itinerary, available excursions range from dive trips to volunteer service projects, such as plastering houses or feeding kindergarteners (additional fees apply for shore trips). Or you can set off on your own, armed with knowledge acquired from the recommended reading list.Days 1–3: After cruising from Ensenada, Mexico, to the southern tip of the Baja peninsula, the ship anchors at Cabo San Lucas. El Arco, the city’s iconic seaside arch, forms a scenic backdrop for a day of kayaking and snorkeling.Day 6: Puerto Quetzal in Guatemala lies within easy range of Antigua, named an UNESCO World Heritage Site for its well-preserved baroque architecture. It's ringed by mountains playing a very slow-moving game of duck-duck-goose. Day 7: Nicaragua’s largest Pacific port, Corinto, borders León, an old-world town dotted with 17th-century Spanish colonial churches such as the Cathedral of the Assumption.Days 9–10: Balboa, Panama, stands at the entrance to the Panama Canal—still an engineering marvel. The nearby overflow reservoir, Gatún Lake, is home to crocodiles, iguanas, and sloths.Days 12–13: Dipping toward South America, the ship docks at Manta, Ecuador, a trade city dating to pre-Columbian times. Pounding waves on Playa Murciélago create attractive surfing conditions.Day 15: The journey concludes at Puntarenas, Costa Rica, leaving you free to explore inland rainforests or head home. During each day at sea, college professors and other experts lead a string of seminars. Subjects are as varied as marine ecology, cultural anthropology, and photojournalism, and they often relate to the next port of call. The ship retains vestiges of its former life as a commercial liner. There are barstools in the 9,000-volume library, for instance, testifying to the space's former role as the ship's tavern. Despite the emphasis on education, there’s still plenty of relaxation aboard. The Wellness Center spa offers massages, manicures, and other pampering services. Nightly live entertainment offerings include an all-male a cappella group, a magician, and staged readings of old Love Boat scripts. During the day, you can even skip class to lounge by the pool, located on deck 7.See the full trip overview for more information.Read the Fine Print for important info on travel dates and other restrictions.
In 1927, after seven years of Prohibition, Vincent Rizzo had an idea. He would buy a winery. While this may have been an unconventional move, he knew he could get Bernardo Winery at a lower price and keep the business thriving with an unlikely product: olive oil. In a stroke of cunning and arguable genius, the first-generation Rizzo owner made use of the olive trees growing on his property, selling the cold-pressed virgin oil to many of the tuna canneries in downtown San Diego. He also continued production of sacramental wine and grape juice that was, according to the winery's website, "guaranteed to ferment by the end of the road."
The winery grew to be one of San Diego County's major wine suppliers in the late 1940s, and Vincent turned the family business over to his son, Ross, in 1962. Ross's passion and dedication fueled the winery's success until his passing in 2008. Ross Rizzo, Jr. now keeps his father and grandfather's legacies alive, adding new varietals and winemaking techniques to the company's repertoire while paying homage to the old ways. Ross still sources his grapes from local vineyards and produces and cellars his wine to develop each variety’s distinct flavor.
Guests can get a behind-the-scenes look at the historic winery during tours and tastings, and the scenic spot also hosts private parties at several outdoor venues and in the Barrel Room, where wooden rafters and huge redwood wine-storage vats create a rustic feel. Once they are done tasting, visitors can wander through a micro village of shops and studios or get a bite to eat at Cafe Merlot. The sprawling property features nods to its storied past with accents such as wagon wheels and an antique thresher machine and events such as grape stompings, otherwise known as do-it-yourself purple pedicures.
The heavy stillness of night hangs over Old Town’s cemetery, the air silent and thick with a nervous, uneasy energy. A group of people has gathered here in the quiet, and stands seemingly motionless amid the graves, their outlines rendered almost indistinguishable thanks to the moonless sky. At the center of this group, experienced ghost hunter Michael Brown holds out his EMF meter that, after a second of inactivity, displays an unusual reading⎯alerting the onlookers that it senses a ghost is near.
This spooky sojourn is just another day on the job for Michael, who leads two ghost tours through Old Town four evenings a week. Intent on introducing believers and nonbelievers alike to the area’s paranormal activities, he bolsters equipment-based communications with the spirit world with tales amassed from his own experiences ghost hunting for 13 years. Public ghost tours give intrepid groups a chance to experience unsettling phenomena—such as a local energy vortex in which energy hovers above the ground—as they wend through haunted locales and ghosts' favorite picnic areas. Michael’s private ghost-hunting tours arm each brave soul with an EMF meter as they embark upon specter-tracking expeditions.
Since 1925, shrieks of delight have sounded from the pinnacle of Belmont Park's Giant Dipper Roller Coaster as it inches toward its 73-foot drop. Closer to the ground, the Vertical Plunge drops riders three stories, the Tilt-A-Whirl spins at a furious clip, and the carousel makes its leisurely rounds. Like the waves breaking on the shores of Mission Beach—located just steps from the park—sheet waves generated by FlowRider and FlowBarrel technology carry boarders across a wave pool's padded surface.
No waves find their way into Belmont Park's indoor swimming pool, the Plunge, where an artificial grass deck surrounding the shallow end hosts a bounce house and Slip ‘N Slide. An adjacent arcade returns players to civilization with new and old classics such as Guitar Hero and skeeball. In between rides and games, guests take breaks to snack at Belmont Park's myriad boardwalk eateries or browse the goods of nearby shops.