Inspired by the eternally ripe produce and bountiful sea meats of California, RED Restaurant's executive chef Alberto Morales crafts a menu of locally sourced foods, working with local farmers or purveyors to fill his cupboards each morning. He calls the cooking style modern California cuisine, and incorporates flavors as diverse as 40-day aged prime ribeye steak, wasabi-encrusted tuna, and basil-scented mashed potatoes. Equally as impressive as the ingredients list is his eye-catching plating, featuring modern arrangements that resemble sushi, such as the delectable tower of crabmeat and beet root salad.
Chef Morales serves his creations in a late-night-friendly dining room and lounge, where crowds cheer on live musical acts and DJs. Bouts of dancing are fueled by a roster of signature cocktails that range from the classic old fashioned to the Pink Lotus, which is a concoction of grapefruit vodka, cointreau, hand-pressed juice, and pink cotton candy. Large groups can opt for bottle service, which plies tables with champagne and spirits, keeping friends from arm wrestling over who has to pay for each round.
Resembling a space ship abandoned by aliens who had recently time-traveled to hang out with Le Corbusier, The Glass House is a portal to rock and dance sounds for music-lovers of all ages. It’s also a cornerstone of downtown Pomona’s close-knit arts district, surrounded by record stores, cafes, and vintage shops. Holiday-themed shows and fundraising concerts join young, on-the-rise bands on the calendar, along with established favorites such as New Found Glory and The Faint.
Oktoberfest at Fairplex celebrates Bavarian culture with authentic German food, music, and plenty of beer. Each night, oom-pah-pah music supplied by The Rheinlanders fills the airwaves as visitors enjoy various German beers from Warsteiner and Beck’s. Domestics such as Bud Light and AmberBock also tickle taste buds, as do Jägerbombs. As fall pairs with colorful leaves and pumpkins that fly south for the winter, so also beer pairs with German cuisine such as bratwursts, black forest cake, and apfelstrudel. King Taco also serves up Mexican cuisine as tribute bands such as Sounds of Santana and Queen Nation rock out on stage.
Dave Reinitz packed up all his belongings into a motor home, left New York, and began driving across the country because he was bored. When the engine finally blew, he was in Los Angeles, and decided that was where he would stay. As if by providence, Dave immediately took to his newfound city's comedy scene. Eventually, he partnered up with comedian Barbara Holliday for his life's next great adventure—Flappers Comedy Club.
Today, Barbara, whose credits include Naked Gun 33 1/3 and Friends, co-manages the multipurpose club she owns with Dave. A breeding ground for new talent, the venue plays host to standup comics and variety acts, and gives up-and-comers a hand with comedy classes called Flappers University. Many local and rising comedians have tested their standup material at Flappers, and the stage has supported the seasoned weight of stars such as Dave Attell and Jason Alexander. Before, during, or after shows, patrons can fuel their giggle fits with grub from the club's onsite restaurant, including Cajun-spiced burgers, seared ahi, and brick-oven pizzas.
Housed in a former lemon warehouse, Casablanca Bar & Grill fills spacious eating areas with the aromas of piquant Mediterranean cuisine. Chefs skewer beef, chicken, shrimp, and lamb kebabs and sauté seafood such as scallops and frog legs. Tender falafel balls can be dunked into tahini sauce or rolled across white tablecloths into the mouth of a dinner companion.
Live entertainment at Casablanca Bar & Grill engages eyes as well as mouths. On Friday nights, belly dancers swivel their hips as they weave through wisps of smoke from flavored hookahs. Paintings in ornate gilt frames keep watch over the festivities, and an outside wooden deck lets diners watch the sky for menu recommendations spelled out in clouds.
Inside Orlando Entertainment, groups of friends gather in 16 private karaoke rooms to wail the lyrics of popular songs. But instead of a stage and giant amplifiers, each of the lounge's rooms surround performers with stylish decor, including plush couches and recessed neon lighting. Groups can even have food and drinks delivered to their private space at the touch of a screen, so they never have to leave their room or communicate with servers telepathically. Outside the karaoke suites, neon lights and bright colors snake throughout the rest of the venue, ultimately leading to the full bar area lit with glittery chandeliers.