Bowlers on a quest for either recreation or league glory can soak up the retro vibe at La Habra 300 Bowl until at least midnight every night. On Friday and Saturday, cosmic effects add a festive glow to nocturnal bowling (extra fee), evoking the excitement of outer space without the danger posed by reckless spaceship drivers. The center also offers party packages that furnish groups with lane space and shoes but require partygoers to bring their own cakes.
Run or Dye is making race running a little more colorful, one major city at a time. This 5K is divided up into four separate courses of varying lengths, each designated by a separate color––which also reflects the color of safe, eco-friendly powered dye the participants get splashed with. At the end of the race, they'll cross into the aptly-named Dye Zone—a polychromatic free-for-all, where fluorescent color is thrown freely from all sides, allowing runners to splash their fellow runners or get colorful revenge on their friends, family members, and any cranky art-history teachers that happen to be walking by.
Unlike some races that rank runners by time, Run or Dye only measures success in color and fun. While the safe-to-eat dyes should wash out of clothing, runners are encouraged to wear things they don't mind getting dirty, preferably in white, grey, or another neutral color to allow give the dyes maximum visibility.
The Color Vibe Los Angeles 5K Run starts out like any other race, but by the end, participants look more like pieces of abstract art than runners. As they race along the streets of Los Angeles, runners are streaked with nontoxic powdered paints that cover clothing and skin in a wash of bright yellows, pinks, and blues. All the while, professional photographers snap candid shots of the colorful, untimed race; the photographs are available for free to all participants so they may share them with whomever runs their household's printing press.
This year’s race will take place on Saturday, October 20, at the Fairplex in Pomona, California. The first wave of runners hits the road at 9 a.m., and subsequent groups leave the starting line every 10 minutes after that.
For more than 15 years, Marshall Canyon Equestrian Center has welcomed horse enthusiasts for riding lessons and gallops across its sylvan expanse. Guided trail rides require no previous horseback experience, leading as many as 10 riders to witness area wildlife, rumble past clear babbling streams, and admire flowers left by spurned centaur lovers. The center’s instructors, Jennifer and Donna, lead lessons in the riding disciplines of Western and English, specializing in teaching new riders proper horsemanship essentials in the well-lit arena. Marshall Canyon also boards horses in fully covered 16’x16’ stalls, where they enjoy daily cleaning and healthy portions of alfalfa.
After a course at Village Kitchen, accomplished chefs will inch closer to pro status, while those who've chopped more fingers than potatoes will have their clumsiness exorcised thanks to patient instruction from Village's enlightened gurus of all things edible. Classes are held every Saturday at 10:30 a.m. (the classes are also offered one Wednesday a month at 6 p.m.), while the theme varies from week to week. On April 10, learn to master the pressure cooker to easily turn out incredible delights like coq au vin with button mushrooms, or discover the joys of the spring harvest on April 24 with a complete tutorial in a four-course seasonal feast with salmon medallions, baked gnocchi, and cherry-chocolate gelato. On May 8, harness the subtle power of Indian spices to create tandoori shrimp, curried salmon with cinnamon rice and golden raisins, and warm rice pudding; or craft the perfect wine appetizers (you'll make five), like scallop ceviche with melon and red-onion asparagus quesadillas, on May 22. You'll eat everything you make and get a beverage, so no one escapes hungry. Classes are limited to 18 people, so when you find the apple class of your human eye, call to schedule before it fills up.