Inspired by the eternally ripe produce and bountiful sea meats of California, RED Restaurant's executive chef Alberto Morales crafts a menu of locally sourced foods, working with local farmers or purveyors to fill his cupboards each morning. He calls the cooking style modern California cuisine, and incorporates flavors as diverse as 40-day aged prime ribeye steak, wasabi-encrusted tuna, and basil-scented mashed potatoes. Equally as impressive as the ingredients list is his eye-catching plating, featuring modern arrangements that resemble sushi, such as the delectable tower of crabmeat and beet root salad.
Chef Morales serves his creations in a late-night-friendly dining room and lounge, where crowds cheer on live musical acts and DJs. Bouts of dancing are fueled by a roster of signature cocktails that range from the classic old fashioned to the Pink Lotus, which is a concoction of grapefruit vodka, cointreau, hand-pressed juice, and pink cotton candy. Large groups can opt for bottle service, which plies tables with champagne and spirits, keeping friends from arm wrestling over who has to pay for each round.
Resembling a space ship abandoned by aliens who had recently time-traveled to hang out with Le Corbusier, The Glass House is a portal to rock and dance sounds for music-lovers of all ages. It’s also a cornerstone of downtown Pomona’s close-knit arts district, surrounded by record stores, cafes, and vintage shops. Holiday-themed shows and fundraising concerts join young, on-the-rise bands on the calendar, along with established favorites such as New Found Glory and The Faint.
Oktoberfest at Fairplex celebrates Bavarian culture with authentic German food, music, and plenty of beer. Each night, oom-pah-pah music supplied by The Rheinlanders fills the airwaves as visitors enjoy various German beers from Warsteiner and Beck’s. Domestics such as Bud Light and AmberBock also tickle taste buds, as do Jägerbombs. As fall pairs with colorful leaves and pumpkins that fly south for the winter, so also beer pairs with German cuisine such as bratwursts, black forest cake, and apfelstrudel. King Taco also serves up Mexican cuisine as tribute bands such as Sounds of Santana and Queen Nation rock out on stage.
A silence settles over the typically boisterous bar as eyes fixate on the TV set, where the ball hangs in midair before carrying over the fence, falling through the hoop, or landing in the arms of a receiver. Before long, the silence explodes into cheers, and glasses clink together as more rounds of beer make their way to the tables.
This is a common scene at Happy’s Grille, where sports fans of all stripes and allegiances assemble to watch games while savoring 50-cent appetizers, hearty pub sandwiches, and domestic and premium beers. The nightly crowd lingers long after the final buzzer Thursday–Sunday, when DJs spin danceable hits and live bands rile up the crowd with guitar solos, thumping bass lines, and melodic recitations of the game’s play-by-play broadcast. Open seven days a week, Happy’s Grille keeps midweek crowds entertained with live karaoke and, of course, numerous televised sporting events.
With 36 lanes—all with bumper capabilities—Oak Tree Lanes can accommodate kid and adult parties, groups of friends, and professional bowlers at once. Just steps away from the lanes, the younger crowd finds an arcade flashing with electronic distractions, and for adults a two-story sports bar plays up to five different games at once. Men and women of a certain—that is, 21 and older—can pop the caps off of more than two dozen kinds beer and sample nachos, pizzas, and burgers. During breaks from tossing or petting bowling balls, guests can exercise their hand-eye coordination with rounds of pool and darts, or retreat to the private party area on the second floor.
Dave Reinitz packed up all his belongings into a motor home, left New York, and began driving across the country because he was bored. When the engine finally blew, he was in Los Angeles, and decided that was where he would stay. As if by providence, Dave immediately took to his newfound city's comedy scene. Eventually, he partnered up with comedian Barbara Holliday for his life's next great adventure—Flappers Comedy Club.
Today, Barbara, whose credits include Naked Gun 33 1/3 and Friends, co-manages the multipurpose club she owns with Dave. A breeding ground for new talent, the venue plays host to standup comics and variety acts, and gives up-and-comers a hand with comedy classes called Flappers University. Many local and rising comedians have tested their standup material at Flappers, and the stage has supported the seasoned weight of stars such as Dave Attell and Jason Alexander. Before, during, or after shows, patrons can fuel their giggle fits with grub from the club's onsite restaurant, including Cajun-spiced burgers, seared ahi, and brick-oven pizzas.